Nsomba nyanja nkhandwe (sea bass): kufotokoza, malo, zothandiza katundu

Nsomba za m'nyanja (sea bass) ndi zamtundu wa nsomba zomwe zimakonda kwambiri. Nsomba imeneyi ndi yofala m’nyanja ndi m’nyanja zambiri, pamene ili ndi mayina oposa limodzi. Kwa ife, nkhandwe yam'madzi imadziwika ndi dzina loti sea bass. Nkhaniyi ifotokoza za mawonekedwe apadera a nsomba iyi, malo okhala, zinthu zothandiza komanso njira zophera nsomba.

Sea bass nsomba: kufotokoza

Seabass ndi membala wa banja la Moronov ndipo amadziwika kuti ndi nsomba yolusa.

Nsombayi ili ndi mayina angapo. Mwachitsanzo:

• Milamba yam'nyanja zamchere.
• Nyanja nkhandwe.
• Koykan.
• Milamba yam'nyanja zamchere.
• Branzino.
• Lavender wamba.
• Spigola.
• Marine bass.

Kukhalapo kwa mayina ambiri kumasonyeza kugawidwa kwa nsombayi ndi makhalidwe ake apamwamba ophikira. Popeza kuti anthu a m’mayiko ambiri ankadya m’nyanja za m’nyanja, analandira mayina ofanana nawo.

Pakalipano, chifukwa cha kugwira nsombazi, nsomba zake zatsika kwambiri ndipo m'mayiko ena nsomba za m'nyanja za m'nyanja ndizoletsedwa, chifukwa zalembedwa mu Red Book.

Choncho, nsomba zomwe zimathera m'mashelufu a m'masitolo nthawi zambiri zimabzalidwa m'masungidwe a madzi amchere.

Mitundu ya Seabass

Mpaka pano, imadziwika za mitundu iwiri yamadzi am'nyanja:

1. Pafupi ndi nyanja zomwe zimakhala m'mphepete mwa nyanja yakum'mawa kwa nyanja ya Atlantic.
2. Pafupi ndi nyanja ya Chile, yomwe imapezeka m'mphepete mwa nyanja ya kumadzulo kwa Atlantic, komanso m'nyanja ya Black ndi Mediterranean.

Maonekedwe

Mphepete mwa nyanjayi ili ndi thupi lalitali komanso chigoba cholimba, pomwe ili ndi mafupa angapo. Mimba ya m'mphepete mwa nyanja imapakidwa utoto wopepuka, ndipo m'mbali mwake muli madera asiliva. Pali zipsepse 2 kumbuyo, ndipo kutsogolo kumasiyanitsidwa ndi kukhalapo kwa spikes zakuthwa. Mphepete mwa nyanjayi ili ndi mamba akuluakulu.

Kwenikweni, ma bass am'nyanja wamba amatha kutalika osapitilira 0,5 metres, pomwe amalemera pafupifupi ma kilogalamu 12. Kutalika kwa moyo wa ma sea bass pafupifupi pafupifupi zaka 15, ngakhale palinso anthu opitilira zaka 30 omwe akhala ndi moyo mpaka zaka XNUMX.

Nyanja ya Chile (yakuda) imakhala m'mphepete mwa nyanja ya kumadzulo kwa Atlantic ndipo imasiyanitsidwa ndi mtundu wake wakuda. Kutengera ndi malo okhala, imatha kukhala ndi mtundu kuchokera ku imvi mpaka bulauni. Nyanja ya Chile ili ndi zipsepse zokhala ndi cheza chakuthwa kumbuyo kwake, ndipo nsombayo imakonda malo akuya okhala ndi madzi ozizira.

Habitat

Nsomba zotchedwa Sea bass zimakhala kumadzulo ndi kummawa kwa nyanja ya Atlantic. Kuphatikiza apo, Sea Wolf amapezeka:

• Mu Nyanja Black ndi Mediterranean.
• M'madzi a Norway, komanso m'mphepete mwa nyanja ya mayiko monga Morocco ndi Senegal.
• M'malo osungira opangidwa mongopangidwa ndi Italy, Spain ndi France.

Seabass amakonda kukhala pafupi ndi magombe, komanso pakamwa pa mitsinje, osasankha malo akuya. Panthawi imodzimodziyo, ma bass a m'nyanja amatha kuyenda maulendo ataliatali kukafunafuna chakudya.

Makhalidwe

Malo omwe amagwira ntchito kwambiri panyanja ndi usiku, ndipo masana amapumula mozama, molunjika pansi. Nthawi yomweyo, imatha kupezeka mozama komanso m'madzi.

Sea wolf ndi mtundu wa nsomba zolusa zomwe zimabisalira kwa nthawi yayitali, kutsata nyama zomwe zimadya. Kugwira mphindi yoyenera, nsombazi zimaukira nyama yake. Chifukwa cha kukamwa kwakukulu, amangomeza m'kanthawi kochepa.

Kuswana

Kuyambira zaka 2-4, nkhandwe yam'madzi imatha kuikira mazira. Kwenikweni, nthawi imeneyi imagwera m'nyengo yozizira, ndipo nsomba zokha zomwe zimakhala kumadera akumwera zimayikira mazira m'chaka. Nkhandwe ya m'nyanjayi imabala pamene kutentha kwa madzi kumafika pa madigiri osachepera +12.

Mbalame zazing'ono zam'madzi zimasunga magulu angapo, komwe zimalemera. Pambuyo pa nthawi inayake ya kukula, pamene nyanja yamadzi imapeza kulemera kofunikira, nsomba zimasiya ziweto, kuyamba moyo wodziimira.

zakudya

Sea Wolf ndi nyama yodya nyama zam'madzi, choncho zakudya zake zimakhala ndi:

• Kuchokera ku nsomba zazing'ono.
• Kuchokera ku nkhono.
• Kuchokera ku shrimp.
• Kuchokera ku nkhanu.
• Kuchokera ku mphutsi za m'nyanja.

Nyanjayi imakonda kwambiri sardines. M’chilimwe, amapita kumadera kumene nsomba za sardine zimakhala.

Kuswana Mwakupanga

Mabass am'nyanja amasiyanitsidwa ndi nyama yokoma komanso yathanzi, chifukwa chake imabzalidwa m'malo opangira. Kuwonjezera apo, nsomba za nsombazi m'chilengedwe zimakhala zochepa. Panthawi imodzimodziyo, nsomba zomwe zimakula mochita kupanga zimakhala ndi mafuta ambiri, zomwe zikutanthauza kuti zimakhala ndi kalori yambiri. Kulemera kwapakati pazamalonda kwa anthu ndi pafupifupi 0,5 kg. Mabass a m'nyanja opangidwa mwaluso ndi otsika mtengo kuposa momwe amachitira zachilengedwe, makamaka popeza anthu ake ndi ochepa ndipo adalembedwa mu Red Book.

Usodzi wa m'nyanja

Nsomba zolusazi zitha kugwidwa m'njira ziwiri:

• Kupota.
• Zida zopha nsomba.

Njira iliyonse ili ndi ubwino wake ndi zovuta zake.

Kugwira ma sea bass pozungulira

Usodzi wopota umaphatikizapo kugwiritsa ntchito nyambo zopanga kupanga. Nsomba zilizonse zasiliva kapena nsomba zopanga ndizoyenera kugwira ma bass am'nyanja. Nyanjayi imaluma bwino nyambo zotsanzira mackerel kapena sand eel.

Monga lamulo, chozungulira chozungulira chokhala ndi chochulukitsa chaching'ono chimayikidwa pa ndodo. Kutalika kwa ndodo kumasankhidwa mkati mwa 3-3,5 mamita. Usodzi umachitika kuchokera kumphepete mwa nyanja, kumene nyanja zamchere zimasambira kuti zidye nsomba zazing'ono. Kujambula kwamtunda wautali nthawi zambiri sikofunikira.

kuuluka nsomba

Kuti mugwire chilombo cha m'madzi, muyenera kusankha nyambo zazikulu zomwe zimakhala ngati silhouette ya nsomba. Mukawedza usiku, nyambo zakuda ndi zofiira ziyenera kusankhidwa. M'bandakucha, muyenera kusintha nyambo zopepuka, ndipo m'mawa musinthe nyambo zofiira, zabuluu kapena zoyera.

Kuti mugwire ma bass a m'nyanja, nsomba zamtundu wa 7-8 ndizoyenera, zopangidwira kugwira nsomba m'madzi amchere.

Zothandiza katundu wa nyanja bass

Masiku ano, nsombazi zimawetedwa m'mayiko ambiri a ku Ulaya. Mwachibadwa, wamtengo wapatali kwambiri ndi amene wakula mu chilengedwe. Amakhulupirira kuti nyama ya m'nyanja yamchere yomwe imagwidwa m'chilengedwe ndi chinthu chokoma kwambiri, mosiyana ndi zomwe zimabzalidwa pamalo opangira.

Kukhalapo kwa mavitamini

Mu nyama ya m'nyanja, kupezeka kwa mavitaminiwa kumadziwika:

• Vitamini "A".
• Vitamini "RR".
• Vitamini "D".
• Vitamini "V1".
• Vitamini "V2".
• Vitamini "V6".
• Vitamini "V9".
• Vitamini "V12".

Kukhalapo kwa trace elements

Omega 3 fatty acids ndi zinthu zina zopezeka m'nyanja za bass nyama:

• Zamgululi
• Ayodini.
• Kobalt.
• Phosphorous.
• Kashiamu.
• Chitsulo.

Mulimonse momwe zingakhalire, ndikwabwino kusankha osati nsomba zokulirapo, koma zomwe zimagwidwa m'chilengedwe. Ngati izi sizingatheke, ndiye kuti nyanja yam'madzi yopangidwa mwaluso imakhalanso yoyenera.

Mtengo wa caloric

100 magalamu a nyama ya m'nyanja ili ndi:

• Mtengo wa 82 CALC
• 1,5 magalamu a mafuta.
• 16,5 magalamu a mapuloteni.
• 0,6 magalamu a chakudya.

Contraindications

Nyanja yamchere, monga nsomba zina zambiri zam'nyanja, zimatsutsana ndi anthu omwe ali ndi tsankho lomwe limayambitsa chifuwa.

Gwiritsani ntchito kuphika

Nyama ya nkhandwe ya m'nyanja imakhala ndi kukoma kofewa, ndipo nyama yokhayo imakhala ndi mawonekedwe osakhwima. Pachifukwa ichi, nsomba za m'nyanjayi zidawerengedwa ngati nsomba zapamwamba kwambiri. Chifukwa chakuti nsombazo zili ndi mafupa ochepa, zimakonzedwa molingana ndi maphikidwe osiyanasiyana.

Monga lamulo, ma bass am'nyanja:

• Kuphika.
• Kuwotcha.
• Akuwira.
• Modzaza.

Seabass yophikidwa mu mchere

Ku Mediterranean, mabasi am'nyanja amakonzedwa molingana ndi imodzi, koma chokoma kwambiri.

Kuti muchite izi, muyenera kukhala:

• Nsomba za m'nyanja, zolemera mpaka 1,5 kilogalamu.
• Kusakaniza kwa mchere wamba ndi nyanja.
• Mazira atatu azungu.
• 80 ml madzi.

Njira yokonzekera:

1. Nsomba zimatsukidwa ndikudulidwa. Zipsepse ndi matumbo zimachotsedwa.
2. Kusakaniza kwa mchere kumasakanizidwa ndi azungu a dzira ndi madzi, pambuyo pake chisakanizochi chimayikidwa mumtundu wofanana pa zojambulazo, zomwe zimayikidwa pa pepala lophika.
3. Mitembo ya m'nyanja yokonzeka imayikidwa pamwamba, ndikuphimbanso ndi mchere wambiri ndi mapuloteni pamwamba.
4. Nsombazo zimayikidwa mu uvuni, zomwe zimawotcha kwa theka la ola pa kutentha kwa madigiri 220.
5. Pambuyo pokonzekera, mchere ndi mapuloteni zimasiyanitsidwa ndi nsomba. Monga lamulo, khungu la nsomba limasiyanitsidwanso pamodzi ndi izi.
6. Kutumikira ndi masamba atsopano kapena saladi.

Nsomba za Seabass ndi nsomba yokoma komanso yathanzi ngati itagwidwa mwachilengedwe. Chifukwa cha nyama yake yanthete komanso kukoma kwake kosakhwima, imapezeka m'zakudya zambiri, kuphatikizapo zakudya zamtundu wa haute zokonzedwa m'malesitilanti apamwamba.

Tsoka ilo, si msodzi aliyense amene adzatha kugwira nsomba yokomayi. Komanso sizovuta kuzipeza pamashelefu a sitolo, chifukwa zidalembedwa mu Red Book. Ngakhale izi, zimabzalidwa m'maiko ambiri aku Europe. Ngakhale kuti sizothandiza kwambiri, ndizothekabe kuzidya.