Kuwedza bream ndi zoyandama

Owotchera enieni amagwiritsa ntchito mitundu yosiyanasiyana ya zida, zina ndizabwinoko, zina ndi zoyipa. Kusodza kwa bream pa ndodo yoyandama ndikotchuka kwambiri pakati pa oyamba kumene komanso odziwa zambiri. Tidzapeza zinsinsi zonse zosonkhanitsira zida ndi zinsinsi zogwira woimira wochenjera wa cyprinids palimodzi.

Mitundu ya ndodo zogwiritsidwa ntchito

Usodzi wa bream m'chilimwe pa zoyandama ukhoza kuchitidwa ndi mitundu ingapo yopanda kanthu, yomwe iliyonse iyenera kukhala yokonzekera bwino. Kufotokozera mwachidule kwa aliyense kudzakuthandizani kusankha.

mtundu wa flywheel

Fomu iyi ndiyosavuta kugwiritsa ntchito ndikukonzekeretsa. Ndodo zamtundu wa ntchentche zimabwera mosiyanasiyana, muyenera kusankha potengera momwe nsomba zimakhalira.

Sankhani zinthu za telescopic, mapulagi a bream samakonda kwambiri. Chopanda chabwino chiyenera kulemera pang'ono, ndibwino kuti musankhe carbon kapena composite, fiberglass idzakhala yolemera.

Zida za ndodo ya nsomba zamtundu uwu wa bream ndizosavuta, kusowa kwa mphete ndi ma reels kumathandizira kwambiri njira yosonkhanitsa. Ndikokwanira kumangirira chingwe cha nsomba zautali wokwanira ku cholumikizira chomwe chili pa chikwapu, kukhazikitsa zoyandama, kumangiriza mbedza ndikupita ku dziwe molimba mtima.

Ziyenera kumveka kuti kuchuluka kwa chingwe chopha nsomba ndi pafupifupi kofanana ndi kukula kwa zopanda kanthu, zidzakhala zovuta kwambiri kuponya nthawi yayitali.

Machesi

Njira inanso yotchuka ya zoyandama popha nsomba mozama kwambiri pamtunda wokwanira kuchokera ku gombe imatchedwa machesi. Ndi ndodo ya plug-in yokhala ndi kutalika kopanda kanthu kwa 3,5-4,5 m, yokhala ndi chowongolera. Bwino inertialess. Zizindikiro zoyesa zimasankhidwa kudera la 25 g, izi zidzakhala zokwanira poponya zingwe komanso kusewera mpikisano.

Ndodo zofananira zimagwiritsidwa ntchito kusodza m'madzi kuchokera m'mphepete mwa nyanja komanso kuchokera kumitundu yosiyanasiyana yamadzi.

Lap-galu

Ambiri amadziwa ndodo ya nsomba ya Bologna, iyi ndi yopanda kanthu yokhala ndi mphete zogwiritsira ntchito reel mosalephera. Pa maiwe, ndodo zautali wosiyanasiyana zimagwiritsidwa ntchito:

• kuchokera m'mphepete mwa nyanja zosakwana 5 m sayenera kutengedwa;
• kuchokera m'bwato, 4-mita yopanda kanthu ndi yokwanira.

Zoyendetsa zoyandama za bream zimasonkhanitsidwa pa reel, mutha kugwiritsa ntchito zonse zopanda inertia komanso zazing'ono wamba.

Ndodo za Bologna zimapangidwa kuchokera kuzinthu zosiyanasiyana, ndi bwino kusankha ndodo yophatikizika kapena kaboni. Zosankha ziwirizi zidzakhala zopepuka, zolimba, popanda vuto lililonse zithandizira kuzindikira ngakhale bream yayikulu kwambiri, kenako ndikutulutsa.

Kusankha koyilo

Njira yabwino kwambiri yopangira mphete ndi mphete ndi reel yozungulira. Kukula kwa spool kumasankhidwa kakang'ono, 1000-1500 ndikokwanira zida zoyandama, apa mlozera wa brake wamtunduwu ndiwofunika kwambiri. Kukhalapo kwa mayendedwe ndikolandiridwa, payenera kukhala osachepera awiri.

Sikoyenera kuda nkhawa ndi kuchuluka kwa mayendedwe mkati mwa reel, njira yabwino ingakhale kuchuluka kwa zidutswa 4 ndi 1 pamzere wosanjikiza.

Zida

Sikovuta kukonzekeretsa mawonekedwe aliwonse, chinthu chachikulu ndikusankha zigawo zoyenera, kupereka chidwi chapadera ku zinthu zabwino. Kawirikawiri kukhazikitsa kumachitika motere:

• Choyamba ndikusankha maziko, njira yabwino kwambiri ndi monofilament, pamene makulidwe amasankhidwa kuchokera ku 0,20 mm kwa njira ya ntchentche, mpaka 0,30 mm kwa machesi ndi kuyandama kolemera. Mtunduwu sumagwira ntchito yapadera, umasankhidwa kwambiri malinga ndi mtundu wa madzi omwe ali m'madzi osankhidwa kuti azipha nsomba.
• Kuyandama ndi vuto lina kwa angler, ndikofunikira kuti musankhe malinga ndi mtundu wa ndodo yosankhidwa. Kutsetsereka zida kwa machesi ndi chilolo galu ikuchitika ntchito kutsetsereka mtundu zoyandama, kulemera ndi malamulo ndi kuponya mtunda. Kwa flywheel, mtundu wogontha wogontha ndi kuyandama kwa mtundu womwewo nthawi zambiri amasankhidwa. Ndizovuta kupereka malangizo okhudzana ndi fomuyi, nthawi zambiri aliyense amasankha yomwe angakonde.
• Pafupifupi aliyense amaika leash, chifukwa bream nthawi zambiri amakhala m'malo ovuta kufika, kumene mwayi wa mbedza ndi wapamwamba kwambiri. Lungani nokha kuchokera ku chingwe chaching'ono chophatikizira.
• Kusankha mbedza kumatengera zomwe bream kapena bream imajowera m'chilimwe pa ndodo yoyandama. Zosankha zamasamba zamasamba zimafuna mankhwala okhala ndi mkono waufupi, koma nyongolotsi ndi mphutsi zimayikidwa pa mbedza ndi zazitali. Kupindika kwa mbola mkati kumalandiridwa, nsombayi idzatha kudzigwira yokha ndi khama lochepa la msodzi.

Swivels, clasps, clockwork mphete zimagwiritsidwa ntchito pang'ono, koma zamtundu wabwino.

Pambuyo posonkhanitsa zida, ndikofunikira kuwonjezera pa nyambo, musaiwale za nyambo.

Nyambo ndi nyambo

Odziwa angler odziwa bwino amadziwa zomwe angagwire bream m'chilimwe ndi nyambo, koma woyambitsa sayenera kumvetsetsa zinsinsi zonsezi ndi zinsinsi.

Nyambo imasankhidwa molingana ndi nthawi ya chaka ndi nyengo, chifukwa bream, monga oimira ena a carps, amasankha kwambiri. Oyamba kumene ayenera kukumbukira kamodzi kuti nyengo yozizira imapangitsa munthu wokhala ndi ichthy kukhala nyambo za nyama. Ndi madzi ofunda, zosankha zamasamba zidzagwira ntchito bwino, ndipo ziyenera kusungidwa pasadakhale.

Nyambo za nyama za bream zikuphatikizapo:

• nyongolotsi;
• mdzakazi;
• magaziworms;
• mtsinje

Atha kugwiritsidwa ntchito payekha kapena motsatana. Nthawi zambiri amaphatikiza nyongolotsi ndi mphutsi ndi mphutsi yamagazi ndi chidutswa cha nyongolotsi.

Vegetable bream amakonda izi:

• nthunzi ngale balere;
• chimanga chophika kapena zamzitini;
• nandolo zophika kapena zamzitini;
• pasitala yophika;
• mbale za Hercules, zophika pang'ono.

Ena okonda kugwira bream amanena kuti amayankha bwino nyenyeswa mkate woyera kapena masikono.

Nyambo yomwe imagwiritsidwa ntchito pa mbedza iyenera kuphatikizidwa ndi nyambo, sizingagwire ntchito padera.

M'pofunika kudyetsa bream nsomba malo; popanda njirayi, kusodza sikubweretsa zotsatira zabwino. Ndizovuta kunena zomwe zili bwino kusankha zakudya zowonjezera, kwa ena palibe chabwino kuposa nandolo yophika kapena ngale, pomwe ena amakonda kugwiritsa ntchito zosakaniza zomwe zagulidwa.

Ziribe kanthu zomwe mungasankhe, chinthu chachikulu ndikusankha fungo loyenera. Zosankha zabwino kwambiri ndi izi:

• cardamom, coriander, vanila mu kasupe ndi kumayambiriro kwa autumn;
• m'chilimwe, bream idzayankha bwino fennel, valerian, tarragon pang'ono;
• m'madzi ozizira, fungo la mphutsi zamagazi, krill, ndi halibut zidzathandiza kukopa chidwi.

Zonunkhira, sitiroberi, adyo amaonedwa kuti ndi chilengedwe chonse ndipo amagwiritsidwa ntchito ndi asodzi pafupifupi chaka chonse.

Kusankhidwa Kwamasamba

Sikoyenera kuyang'ana bream yokhala ndi zoyandama kulikonse, woimira ma cyprinids amasankha malo okhala ndi nthaka yolimba pansi komanso masamba ochepa. Komanso, imatha kukhalanso bwino m'madzi osasunthika komanso m'madzi oyenda.

Kuwedza m'madzi

Mukhoza kupeza bream pa mabedi a mitsinje ikuluikulu ndi sing'anga-kakulidwe, pamwamba pa nsonga ndi m'malo kumene kuya kutsika. Madzi oyenda pang'onopang'ono, matanthwe otsetsereka nthawi zambiri amakhala malo omwe amakonda kuyimitsidwa. M'chilimwe, kutentha, ndi usiku kuti bream nthawi zambiri amapita ku shallows, chakudya chake sichitalika. M'chaka ndi m'dzinja, amafufuzidwa mozama mamita atatu kapena kuposerapo, pamene kugwidwa kwa zitsanzo zazikulu nthawi zambiri kumachitika m'maenje a 3 m.

Thirani m'madzi ozizira

Malo omwe ali m'madzi okhala ndi madzi osasunthika amasankhidwa molingana ndi mfundo yomweyi, pansi olimba popanda zomera, kuya kuchokera ku 5 m, kusiyana kwakuya, otsetsereka. Madziwe okhala ndi madzi osaya amasokeretsedwa m'ngalande, apa ndi pomwe bream nthawi zambiri imayima ndikudyetsa.

Momwe angagwirire bream ndi nyambo m'chilimwe adapeza kuti zida zoyenera ndi malo osankhidwa bwino omwe ali ndi makhalidwe abwino sichinsinsi cha kupambana. Koma kudyetsa malowa kumathandizira kuti onse odziwa bwino ng'ombe ndi woyambitsayo achite bwino.