Zamkatimu
Kufotokozera
Malo ogulitsa Fizz (eng. izi - thovu, hiss) ndi chakumwa chokoma, chotsitsimutsa chokhala ndi mawonekedwe owoneka bwino a Presto. Zitha kukhala zakumwa zoledzeretsa kapena popanda. Fizz ndi m'kalasi ya ma cocktails ataliatali, omwe amapanga madzi ndi madzi oundana kwambiri. Kusakaniza zosakaniza za Fizz, kupatula madzi owala kapena chakumwa chilichonse cha kaboni, chopangidwa mosungunula, chosakanizira, kapena whisk.
Zigawo za zakumwa zotsekemera zimatsanulira mu galasi (highball) 200-250 ml ndi ayezi ndikuwonjezera madzi otsala a kaboni kapena, monga mwamwambo m'maiko ena aku Europe, soda. Pambuyo pokonzekera, chakumwacho chimaperekedwa patebulo nthawi yomweyo.
Kutchulidwa koyamba kwa Fizz kungapezeke mu "Guide bartender" a Jerry Thomas mu 1887. Adapereka maphikidwe asanu ndi limodzi a Fizz omwe adakhala achikale pakati pamitundu ingapo yodyera. Malo odyera otchuka kwambiri ku Fizz omwe amalandiridwa ku America, 1900-1940 gg Fiz gin adadziwika kwambiri komanso wokondedwa kwakuti m'mabala ena a New Orleans adagwiritsa ntchito gulu lonse la ogulitsa. Kukonzekera kunali kofanana ndi zotengera zonyamula zokha.
Kufunika kwa chakumwa ichi kunamupangitsa kutchuka padziko lonse lapansi. Umboni wa izi ndi jini Fizz mu 1950 m'ndandanda wazakudya zaku French L'art Culinaire Francais.
Chinsinsi
Gin Fiz amakhala ndi gin (50 ml), madzi atsopano a mandimu (30ml), madzi a shuga (10 ml), ndi madzi owala kapena soda (80 ml). Kuti ugwedezeke, lembani 1/3 ndi ayezi, onjezerani zinthu zonse, kupatula madzi a soda, ndikuponda mosamala kwa mphindi imodzi. Zakumwa zosakanizika zimatsanulira mu galasi lodzazidwa ndi ayezi kuti madzi oundanawo asagunde galasi, ndikuwonjezera madzi kapena soda. Musanatumikire, kongoletsani ayezi ndi mphero ya mandimu. Zosiyanasiyana podyera izi ndi diamondi gin Fiz - m'malo mwa madzi owala ndi vinyo wonyezimira.
Fizz ndi mazira a nkhuku
Malo odyera otchuka kwambiri ndi Ramos Fizz omwera chifukwa cha mazira atsopano a nkhuku. Pali mitundu ingapo ya Ramos Fiz: zasiliva - azungu azungu; Golden - ndi kuwonjezera kwa mazira a dzira; Royal - ndi kuwonjezera mazira okwapulidwa kwathunthu. American Henry Ramos, mwini bar, Imperial Cabinet Saloon ku New Orleans, adayambitsa malo ogulitsira awa mu 1888. Kuphika Ramos Fiza kumayendera mipiringidzo ya bar, nthawi yayitali (mphindi 5-15), ndiye nthawi yayikulu patchuthi ndi zikondwerero , Henry adalemba ntchito "nkhondo yosagwedezeka" yomwe imangochita zomwe zinali kugwedeza omwe amagwedezawo. Chifukwa chake, bala limatha kuphika mpaka 35 Fizz.
Pakadali pano, njira yakukwapula malo omwera timalowa m'malo mwa whisking mu blender. Kukonzekera chakumwa chofunikira pa blender, sakanizani gin (45 ml), msuzi wothiridwa mwatsopano wa mandimu ndi mandimu (15 ml), manyuchi a shuga (30 ml), kirimu wonenepa kwambiri (60 ml), dzira, madzi onunkhira, maluwa a lalanje (3), chotulutsa vanila (madontho 1-2). Pambuyo 5 mphindi whisking mu blender, muyenera kuwonjezera 5-6 ayezi ayezi. Ndiye kuyambitsa kwa miniti imodzi, kutsanulira mu anakonza galasi (highball) ndi ayezi ndi kutsanulira koloko otsala.
Kugwiritsa ntchito malo omwera a Fizz
Kuphatikiza pa mowa, pali ma Fizz ambiri ofewa, omwe ali ndi zinthu zingapo zothandiza. Phikani iwo kuchokera ku zipatso zatsopano ndi timadziti ta masamba, tiyi wa madzi oundana, madzi owala amchere, kapena zakumwa za kaboni: Tarkhun, Baikal, Pepsi, Cola, sprite. Amatsitsimutsa ndikuthetsa ludzu nthawi yotentha ndipo ndioyenera ngakhale ana.
Apurikoti
Apricot Fiz imakhala ndi madzi apurikoti okhala ndi zamkati (60 g), madzi a mandimu (10 g), azungu azungu, shuga (1 tsp.), Ndi madzi owala (80 ml). Madzi, mapuloteni, ndi shuga ayenera kukwapulidwa mu blender kuti apeze thovu, kuthira mugalasi, ndikuwonjezera madzi a kaboni. Chakumwa ichi chili ndi mavitamini (A, b, C, d, E, PP), mchere (potaziyamu, magnesium, chitsulo, phosphorus, ayodini), ndi ma organic acids. Ndikofunika kumwa ndi kuchepa kwa magazi m'thupi, acidity, kudzimbidwa, impso ndi dongosolo la mtima.
Malo ogulitsa Cherry Fizz
Njira yokonzekera madzi oundana a Cherry ndiyofanana ndi malo omwera kale, koma m'malo mwa madzi a lalanje, gwiritsani ntchito madzi a lalanje ndi zamkati. Chakumwa chimakhala ndi mavitamini ambiri (C, E, A, PP, B1, B2, B9), mchere (calcium, magnesium, potaziyamu, manganese, chitsulo, ayodini, ndi zina), ndi ma organic organic acid. Madzi a Cherry amakhala ndi Fizz yothandiza kupuma ndi kugaya chakudya, impso, kudzimbidwa, ndi nyamakazi.
Karoti
Choyamba, karoti imakhala ndi mavitamini (C, E, C, b gulu), mchere (phosphorous, iron, mkuwa, potaziyamu, zinc, ndi ena), mafuta ofunikira, ndi carotene, omwe thupi la munthu kuphatikiza ndi mapuloteni a dzira amasandulika zothandiza vitamini A. Kachiwiri, mtundu uwu wa Fiza umakhudza khungu. Chachitatu, zimakhudza malo am'mimbamo, tsitsi, kumawonjezera mphamvu zowonera, ndikuwongolera ntchito ya impso, chiwindi, ndi ndulu.
Zovulaza zakumwa kwa Fizz ndi zotsutsana
Mowa wambiri kuchokera ku malo ogulitsira a Fizz ungayambitse kudalira mowa, komanso kusokonezeka kwa chiwindi, impso ndi m'mimba. Zimatsutsananso ndi amayi apakati ndi oyamwitsa, ana osakwana zaka 18, ndi anthu asanayendetse galimoto.
Choyamba, mukaphika malo omwera a Fizz potengera mazira aiwisi, muyenera kuwonetsetsa kuti dziralo ndi labwino, chipolopolo chake ndi choyera, osati chowonongeka. Kupanda kutero, kumwa zakumwa kungayambitse matenda a Salmonella ndipo, chifukwa chake, poizoni woopsa.
Pomaliza, ma cocktails ofewa a Fizz ayenera kukhala osamala kugwiritsa ntchito anthu omwe sagwirizana ndi zakudya zilizonse. Musanakonzekere malo ogulitsa, muyenera kuonetsetsa kuti palibe chilichonse mwazigawo zomwe zingayambitse zovuta. Ngati chinthu choterocho chili mu Chinsinsi, ndiye kuti muyenera kuchichotsa kapena kuchiika china choyenera.