Zamkatimu
Chidziwitso chonse chokhudza flounder: njira zowedza, zida, maswana ndi malo okhala
Gulu lalikulu la nsomba pafupifupi 680, zogawidwa m'mabanja 14. Mbali yaikulu ya ma flounders onse ndi kufanana kwakukulu kwa mawonekedwe a thupi ndi moyo. Flounders ndi mitundu ina ya dongosolo ili pansi, zolusa zolusa. Chinthu chodziwika bwino cha nsomba zonse ndi malo omwe maso ali mbali imodzi ya thupi lathyathyathya. Ndikoyenera kukumbukira kuti flounders aang'ono amayamba moyo ngati nsomba wamba, kusambira m'madzi ndi kusaka zooplankton. Kukula, achinyamata amadutsa magawo angapo ndikusintha ma metamorphoses, ndiyeno amasanduka nsomba zomwe zimakhala ndi thupi lathyathyathya, lozungulira kapena lofanana ndi lilime. Nsomba zazikulu zimakhala ndi mutu wosinthidwa, ndi maso ozungulira. Mitundu ya flounders ndi yosiyana kwambiri, koma pansi pa nsomba, monga lamulo, imakhala ndi kuwala, koyera. Kukula ndi kulemera kwa nsomba za dongosololi ndizosiyana kwambiri ndipo zimasiyana kwambiri: kuyambira 6-7 centimita, magalamu angapo, mpaka zazikulu - mpaka pafupifupi mamita 5 ndi kulemera kwa 400 kg. Nsomba ndizofala kwambiri, zamoyo zambiri zimakhala m'mphepete mwa nyanja, ndipo nthawi zambiri zimakhala zinthu zomwe zimakonda kugwira asodzi am'deralo komanso alendo. Ma flounders ena adazolowera moyo m'madzi amchere ndi amchere, chifukwa chake samagwidwa m'nyanja mokha, komanso m'malo otsetsereka ndi mitsinje. Mitundu yambiri imakhala ndi moyo wodzipatula, koma imatha kupanga magulu akuluakulu, omwe amagwirizanitsidwa ndi kusaka, m'malo omwe zakudya zimakhala zokhazikika. Kusamuka kwa nyengo ndizotheka. Nsomba za Flounder zimatha kusiyanasiyana m'zaka zosiyanasiyana komanso nyengo zosiyanasiyana.
Njira zophera nsomba
Ma Halibuts kapena ma soles amaganiziridwa m'nkhani ina, koma apa, tiyang'ana pakugwira mitundu yaying'ono. Kupanga mafakitale a flounder kumachitika mothandizidwa ndi trawls ndi zida zazitali. M’madera ambiri, anthu am’deralo amaona kuti nsomba ya flounder ndi yokoma kwambiri ndipo amakonda kuigwira. Usodzi wachisawawa umachitika m'mphepete mwa nyanja komanso m'mabwato. Zida zazikulu zogwirira ma flounders ndi "mabulu" osiyanasiyana, omwe nthawi zambiri amakhala osavuta. Kuphatikiza apo, mutha kuwedza ndi zoyandama, mbedza zambiri, zankhanza kapena zophatikizika. Inde, pa ndodo zopota ndi nyambo zopangira. M'nyengo yozizira, m'madera a m'mphepete mwa nyanja ndi kuzizira kokhazikika, flounder imagwidwa mwachangu ndi zida zachisanu. M'madera oterowo, zida zachisanu ndi chilimwe za usodzi woyima sizingasiyane. Ndikoyenera kudziwa kuti kugwira flounder, ndi nyambo zachilengedwe, osati kokha, njira zambiri ndi zipangizo zapangidwa.
Kugwira nsomba pandodo yopota
Kugwira ma flounders pa kupota ndikosangalatsa kwambiri. Akasodza m'mphepete mwa nyanja, pamodzi ndi zilombo zamitundu ina, ma flounders amakhudzidwa ndi nyambo zachikhalidwe zopota. Posankha kumenyana, choyamba, muyenera kuganizira za kukula kwa zikho zomwe zingatheke komanso ntchito zomwe mumasankha kugwiritsa ntchito nsomba popumula m'mphepete mwa nyanja. Usodzi wa flounder ukhoza kukhala ntchito yosangalatsa kwambiri. Mu usodzi wa m'mphepete mwa nyanja, ichi ndi chinthu chabwino kwambiri chopha nsomba zokhala ndi zopepuka komanso zowala kwambiri. Pachifukwa ichi, ndodo zopota ndi kuyesa kulemera kwa 7-10 gr ndizoyenera. Akatswiri mu unyolo wamalonda amalangiza kuchuluka kwa nyambo zosiyanasiyana. Kusankhidwa kwa mzere kapena monoline kumadalira zokhumba za angler, koma mzerewo, chifukwa cha kutambasula kwake kochepa, udzakulitsa kumverera kwamanja kuchokera kukhudzana ndi nsomba zoluma. Ma reel ayenera kufanana, kulemera kwake ndi kukula, ndodo yopepuka. Komanso, ndi zofunika kuteteza hull madzi a m'nyanja.
Kugwira nsomba pansi pa ayezi
Usodzi wofunidwa wa flounder m'nyengo yozizira umachitidwa bwino ndi odziwa bwino nsomba zam'deralo. Chowonadi ndi chakuti flounder, ngakhale imamatira kumadera ena apadera a mpumulo wa m'nyanja, imatha kusintha malo ake, kuwonjezera apo, ndikofunika kudziwa zojambula zapansi. Asodzi ambiri aku Far East ndi Arkhangelsk ali ndi nyengo yozizira, zida zoyandama - "wogona". Chofunika kwambiri pa nsomba zotere ndi kukhalapo kwa osachepera pang'ono, zida za leash zimakokedwa pamodzi ndi kayendedwe ka madzi. Zimadziwika kuti flounder imayatsidwa pamafunde akulu. Pausodzi, mutha kugwiritsanso ntchito ndodo zachikhalidwe zanyengo yozizira ndi zida. Mukawedza nsomba kuchokera ku ayezi, mbedza yaying'ono imatha kukhala chowonjezera chofunikira.
Kuwedza ndi zida zapansi
Koposa zonse, ma flounder amayankha ku zida zapansi. Pausodzi wochokera m'mphepete mwa nyanja, ndi bwino kugwiritsa ntchito ndodo poponya masinki olemera ndi odyetsa. Zida zapansi panyanja, monga lamulo, zimakhala zazitali komanso zokhala ndi ma reel akuluakulu. Izi ndichifukwa chautali wautali, zoponyera mphamvu, zomwe ndizofunikira m'malo osambira ndi mphepo yamkuntho, yamphamvu. Komabe, kusodza ndi zida zapansi zodziwika bwino ndi "ng'ombe zam'madzi" ndizotheka, kuphatikiza chodyera ndi chotola. Komanso, ndi yabwino kwambiri kwa ambiri, ngakhale osadziwa zambiri. Pokhala ndi zida zina zosinthira, amalola msodzi kuti azitha kuyenda bwino m'nyanja, ndipo chifukwa cha kuthekera kwa kudyetsera malo, "kusonkhanitsa" nsomba mwachangu pamalo ena. Wodyetsa ndi wosankha, monga mitundu yosiyana ya zipangizo, panopa amasiyana mu utali wa ndodo. Maziko ndi kukhalapo kwa nyambo chidebe-sinker (wodyetsa) ndi nsonga kusinthana pa ndodo. Pamwamba pamasintha malinga ndi momwe nsomba zimakhalira komanso kulemera kwa chodyera chomwe chimagwiritsidwa ntchito. Mphuno ya nsomba ikhoza kukhala mphuno iliyonse, masamba kapena nyama, komanso phala ndi zina zotero. Njira yopha nsombayi imapezeka kwa aliyense. Kulimbana sikukufuna zowonjezera zowonjezera ndi zida zapadera. Izi zimakuthandizani kuti muzitha nsomba pafupifupi m'madzi aliwonse. Ndikoyenera kumvetsera kusankha kwa odyetsa mawonekedwe ndi kukula kwake, komanso zosakaniza za nyambo. Izi zimachitika chifukwa cha momwe malo osungiramo madzi amakhalira komanso zakudya zomwe nsomba zam'deralo zimakonda.
Nyambo
Kwa usodzi wa flounder pansi, chisanu kapena zida zoyandama, nyambo zosiyanasiyana zachilengedwe zimagwiritsidwa ntchito. Kutha kukhala kudula minofu ya nsomba, nyama ya nkhono, crustaceans, ndi zina. Chodziwika kwambiri ndi asodzi ndi mphuno yopangidwa ndi mphutsi za m'nyanja - nereids ndi ena. Mukawedza ndi zida za mbedza zambiri pogwiritsa ntchito nyambo zopangira, nyambo zosiyanasiyana za silikoni kapena ma spinner ang'onoang'ono angagwiritsidwe ntchito. Kupha nsomba za flounder, nthawi zambiri, kumachitika limodzi ndi nsomba zina, mwachitsanzo, ma bass am'nyanja. Zingwe, monga lamulo, ziyenera kugwirizana ndi chikhomo chomwe chikuyembekezeka, ndipo mawaya amachitidwa pafupi ndi pansi momwe angathere. Chosankhacho ndi chachikhalidwe, chogwira zilombo zazing'ono zam'madzi.
Malo ausodzi ndi malo okhala
Mitundu yopitilira 30 ya flounder imakhala pagombe la Russia. Nsombazi zimakhala m'nyanja zonse zikutsuka malire a Russia. Kutchuka kwa nsomba iyi pakati pa anthu ammudzi komanso okonda nsomba kumalumikizidwanso ndi izi. Monga tanenera kale, zamoyo zambiri zimakhala m'mphepete mwa nyanja ndipo nthawi zambiri zimakhala zofunidwa ndi asodzi. Nthawi zambiri, ma flounders amamatira kumadera akuya. Ma flounders akuluakulu amagwidwa pakuya kwakukulu.
Kuswana
Nsomba zimakhwima pakugonana zikafika zaka 3-4. Kubzala mbewu kumachitika nthawi yachisanu-kasupe, kuyambira Disembala mpaka Meyi. Kubereketsa kumachitika m'magawo ndikusokoneza kwa masiku 3-5. Mazira amatengeka kwa kanthawi mumzere wa madzi pamodzi ndi plankton. Mlingo wa chitukuko cha mphutsi zimadalira kutentha kwa chilengedwe. Tiyenera kukumbukira kuti mitundu ina imabala caviar yambiri - mpaka zidutswa milioni. Asanakhazikike pansi ndi metamorphoses ndi kusintha kwa mawonekedwe a thupi, nsomba zazing'ono zimadya zopanda msana.