Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Flounder iyenera kumveka ngati mitundu ingapo ya nsomba, zomwe zimasiyanitsidwa ndi mawonekedwe achilendo a thupi komanso mawonekedwe a thupi. Flounder iyenera kumveka ngati mitundu ya nsomba "zophwatalala", zomwe pomasulira zimatanthauza chimodzimodzi.

Monga lamulo, mitundu ya nsombazi imakhala pafupi ndi pansi ndipo imakhala ndi chidwi ndi mafakitale chifukwa chakuti nyama ya nsombazi imasiyanitsidwa ndi kukoma kwambiri. Kwenikweni, flounder imakhala m'nyanja ndi m'nyanja, koma nthawi zina imalowa m'mitsinje. Flounder amaonedwa kuti ndi nsomba yolusa chifukwa imadya zamoyo zokha. Za momwe nsomba zilili zothandiza, za kusodza kwake ndi khalidwe lake zidzakambidwa m'nkhaniyi.

Nsomba za Flounder: kufotokoza

Maonekedwe

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Chosangalatsa kwambiri ndichakuti zomwe zimawonedwa sizowona. Msana ndi mimba ya flounder kwenikweni ndi mbali za nsomba, zina zamitundumitundu pamene zina zilibe. Panthawi imodzimodziyo, maso onse a nsomba ali mbali imodzi, ngakhale kuti amatha kuyang'ana mbali zosiyanasiyana, popanda wina ndi mzake. Izi zimathandiza kuti nsombazo ziyankhe pakapita nthawi kuzinthu zakunja, monga adani a flounder. Amamuthandizanso kusaka.

Anthu akuluakulu amaikidwa pambali pawo, maso amasunthidwa pamwamba pamutu, chomwe ndi chikhalidwe chawo. Ndizosavuta kudziwa momwe munthu alili wokhwima ndi asymmetry ya thupi lake. Akuluakulu, asymmetry amphamvu a thupi amadziwika, ndipo gawo la thupi lomwe limathera pafupifupi moyo wake wonse limadziwika ndi roughness yodziwika. Mtundu wake ndi wotumbululuka, ndipo maso ali mbali inayo. Koma mbali inayi ndi yosalala komanso yooneka ngati mchenga, yomwe imathandiza kuti nsombazo zizibisala pansi. Mtundu wa kumtunda umadalira kumene nsombazo zimakhala. Achinyamata samasiyana kwenikweni ndi mitundu yamba ya nsomba ndipo nawonso amasambira molunjika. Mu kukula, metamorphoses zina zimachitika. Pofika nthawi yobereketsa, flounder imakhala flounder: diso lakumanzere limasunthira kumanja, ndipo nsomba imayamba kusambira mozungulira.

Flounder imabisala pansi kwa adani ake, ndikukumba mumchenga kapena dothi lina. Nthawi yomweyo, amasiya maso ake kunja kuti awone zomwe zikuchitika pafupi naye. Pamalo awa, amawunikanso zomwe zingachitike. Ngati angamuyenere, nthawi yomweyo amamugwira.

M'munsi mwa flounder imadziwika ndi khungu lolimba komanso lolimba. Ichi ndi chifukwa chakuti nsomba makamaka chimayenda pansi, pakati placers miyala ndi zipolopolo, amene akhoza ndithu lakuthwa. Kukhudza, mbali imeneyi ya thupi la flounder tingaiyerekeze ndi sandpaper. Pali mitundu ya flounder yomwe imatha kusintha mtundu, malingana ndi kumene imakhala, zomwe zimathandiza nsombazi kubisala kwa adani awo.

Kodi flounder amakhala kuti

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Flounder imapezeka pafupifupi m'nyanja zonse ndi m'nyanja. Oimira ambiri amtunduwu amakonda madzi a Pacific ndi nyanja ya Atlantic, komanso madzi a Nyanja ya Japan, ndi zina zotero. Zodabwitsa kwambiri, koma flounder inapezeka mu Mariana Trench, pamtunda wa makilomita 11. Mtundu uwu wa flounder umakula mpaka 30 cm. Pali mitundu itatu ya flounder yomwe imakhala mu Black Sea. Mitundu yayikulu kwambiri ndi Kalkan flounder. Anthu ena amatha kulemera mpaka 15 kg. Kuonjezera apo, kalkan flounder amatha kusintha mtundu wake, kuti agwirizane ndi moyo wakunja. Flounder yamtunduwu ilibe mamba.

Mu Black Sea, pali mtsinje flounder (gloss) ndi yekha, amenenso wa mtundu uwu wa nsomba. Ambiri amaona kuti malo ochititsa chidwi kwambiri ndi Kerch Strait. Kuphatikiza apo, nsomba sizingakhale zokopa ku Cape Tarkhankut, komanso pakamwa pa Dniester ndi Dnieper. Mitundu yomweyi ya flounder imapezeka mu Nyanja ya Azov.

Momwe zimaswana

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Flounder, poyerekeza ndi mitundu ina ya nsomba, imakhala yochuluka kwambiri. Akuluakulu amatha kuikira mazira okwana 50 miliyoni. Nsomba imeneyi imaikira mazira mozama pafupifupi mamita XNUMX.

Flounder kugwira

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Nyama ya Flounder imayamikiridwa chifukwa cha kukoma kwake, chifukwa chake, imagwidwa pamafakitale. Makamaka, flounder ya azitona ya ku Japan ndi European flounder ikufunika kwambiri. Flounders amadziwikanso kwambiri pakati pa amateur anglers, makamaka omwe amakhala kumpoto ndi kumadzulo kwa nyanja ya Atlantic. Monga lamulo, amateur anglers amapita kunyanja yotseguka kapena nyanja yotseguka kuti akagwire nsomba zokomazi ndikuyesa dzanja lawo.

Usodzi wa Flounder

Zomwe zimagwiritsidwa ntchito

NSOMBA ZIKUPHA NSOMBA KU gombe. KUWEZA NSOMBA PA NYANJA PA FLICE

Popeza flounder imatsogolera moyo wa benthic, zida zapansi (zodyetsa) ndizoyenera kuzigwira. Panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti flounder ikhoza kugwidwa pa nyambo ngati ichitidwa pansi kwambiri kapena kugwiritsa ntchito njira yowonongeka. Monga nozzle pa mbedza, muyenera kusankha zamoyo zomwe zimaphatikizidwa muzakudya za flounder.

Kusankhidwa kwa chingwe cha nsomba

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Mzere waukulu wa nsomba uyenera kukhala ndi makulidwe a 0,5-0,7 mm, ndipo chingwe cha nsomba cha leash chimasankhidwa pang'ono, pafupifupi 0,4-0,6 mm. Izi ndizofunikira kuti chingwe cha usodzi chipirire munthu wamkulu, yemwe amagwidwa pa mbedza komanso nthawi zambiri. Pokoka, flounder imakhala ndi mphamvu zambiri. Izi zimachitikanso chifukwa cha kapangidwe ka thupi lake. Thupi lophwanyidwa mwamphamvu limapereka kukana kwakukulu, kuphatikizapo kukana kwa nsomba yokha. Mukawedza nsomba kuchokera m'mphepete mwa nyanja, muyenera kukhala ndi mzere wokwanira kuti muponyere chogwiriracho momwe mungathere.

Kusankha mbedza

Ndi bwino kusankha mbedza kuti mugwire flounder ndi mkono wautali ndi nambala No. 6, No. Choncho, kukula kwina ndi mawonekedwe a mbedza pambuyo pake zimakhala zovuta kutuluka mkamwa mwa nsomba.

Lembani

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Odziwa anglers amanena kuti si lalikulu clams, nkhanu kapena nsomba zazing'ono, zomwe zimapanga maziko ake zakudya, akhoza kuvala mbedza. Muyenera kuyiyika kuti mbedza isawonekere.

Njira zogwirira flounder

Flounder imagwidwa mwina kuchokera kumtunda kapena m'bwato. Amameza nyamboyo ali pamutu, kenako amayesa kusunthira kumbali. Panthawi imeneyi, muyenera kuchita kudula. Posewera, munthu ayenera kuganizira kuti nsombayi imatsutsa kwambiri, choncho, munthu sayenera kukakamiza zochitika.

Muyenera kuyembekezera nthawi yoyenera, pang'onopang'ono kukokera ku gombe kapena bwato. Panthawiyi, adzatopa, ndipo pamapeto pa chochitikacho sadzakana kwambiri. Izi zidzalola kuti musagwire nsomba yokoma yotereyi, komanso kusunga chogwiriracho.

Usodzi wa Flounder kuchokera kugombe

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Kusodza kwa flounder kuchokera m'mphepete mwa nyanja kumakhala kothandiza ikafika pafupi ndi gombe, zomwe zimachitika kumapeto kwa autumn ndipo nthawiyi imakhala pafupifupi nyengo yonse yozizira. Kuti mugwire flounder kuchokera m'mphepete mwa nyanja, muyenera kudzikonzekeretsa nokha:

  • Kuzungulira, kutalika kwake kumatha kukhala kuchokera ku 2 mpaka 5 metres. Komanso, kupota kuyenera kukhala kwamphamvu, ndi mayeso osachepera 150 magalamu.
  • Wodyetsa (giya pansi). Kuti mugwire nsomba zamphamvuzi, zodyetsera zamphamvu za mitsinje zokhala ndi nsonga yam'madzi zoyikidwapo ndi zabwino.
  • Nsomba zamphamvu komanso zamphamvu, zokhala ndi mphamvu zosweka zosachepera 10 kilogalamu. Makulidwe ake amasankhidwa mkati mwa 0,5 mm, osachepera. Izi ndizofunikanso kuti muponyedwe kutali ndi sink yolemera pafupifupi 200 magalamu. Ngati posungiramo amakhala ndi mchenga pansi, ndiye ndi bwino kutenga nangula siker.
  • Hooks, manambala kuyambira No. 6 mpaka No. 12.

USOMBA WA M'SEA KWA FLIGHT SOMBA kuchokera ku gombe pa BALTIC SEA MU AUTUMN ndi NORMUND GRABOVSKIS

Malangizo ena ogwirira flounder kuchokera kumtunda

  • Flounder amakonda kukhala yekhayekha ndipo samapita m'matumba.
  • Ngati gombe ndi mchenga, ndiye kuti iyi ndi imodzi mwa malo abwino kwambiri ogwirira nsombazi. Osasankha malo okhala ndi miyala. Miyendo iyenera kuponyedwa patali mosiyanasiyana mumayendedwe a bolodi.
  • Ndikofunikira kuponya zida momwe mungathere, pamtunda wa pafupifupi 50 metres. Ndodo pa banki iyenera kukhazikitsidwa pa ngodya ya madigiri 75.
  • Ndi bwino kumakola nsomba zazing'ono, zonse ndi zidutswa.
  • Ngati gombe ndi lathyathyathya, ndiye kuti ndi bwino kugwiritsa ntchito mwayi umenewu pokokera flounder pamphepete mwa nyanja.
  • Ngati nsomba ili ndi kulemera kwa kilogalamu 5 kapena kuposerapo, ndiye kuti kukokera sikophweka, popanda zinachitikira. Pankhaniyi, ndi bwino kuthera nsomba, ngakhale izi zingatenge nthawi yambiri.
  • Monga momwe amalozera odziwa bwino amanenera, kuluma koopsa kwambiri kumawoneka m'mawa kwambiri, ngakhale kuti n'zotheka kugwira flounder usiku.
  • Kuluma kumatsimikiziridwa ndi khalidwe la nsonga ya ndodo. Ngati pali mphepo ndi mafunde pamadzi, ndiye kuti izi zimakhala zovuta kwambiri, popanda chidziwitso chogwira nsomba iyi.
  • Mukagwira Black Sea flounder, kalkan iyenera kusamala kwambiri, chifukwa imakhala ndi spike yakuthwa yomwe imatha kupanga bala losachiritsa kwa nthawi yayitali pathupi la munthu. Mukagwira flounder, ndi bwino kuchotsa nsonga iyi nthawi yomweyo.

Kugwira flounder kuchokera m'bwato

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Ndi malangizo ena, usodzi wa flounder udzakhala wopindulitsa nthawi zonse. Mwachitsanzo:

  • Kupha nsomba m'ngalawa sikufuna ndodo yayitali yopota. Ngakhale ndodo yophera nsomba m'nyengo yozizira ingakhale yothandiza pano. Makulidwe a mzere wa nsomba amasankhidwa mumtundu wa 0,5-0,6 mm.
  • Mzere wa nsomba wa leash umasankhidwa mkati mwa 0,35 mm.
  • Kulemera kwake kumasankhidwa kuchokera ku 80 mpaka 120 magalamu. Ndibwino kuti musagwiritse ntchito nangula.
  • Posodza m'ngalawa, nyamboyo iyenera kuchepetsedwa mu chingwe chowongolera, mogwirizana ndi bwato. Ngati malowo sali akuya, ndiye kuti chowongoleracho chikhoza kuponyedwa kumbali, kenako kukokera ku malo a "plumb". Kuponyedwanso kukuchitika chimodzimodzi, koma kuchokera kumbali ina ya bwato.
  • Ngati kulumidwa kumakhala kosowa, ndiye kuti ndodo zopota zimatha kutsitsa mbali zonse za bwato, ndipo chachitatu chikhoza kuponyedwa.
  • Ngati flounder ikuluma, izi zikutanthauza kuti imakhala bwino pa mbedza, chifukwa pakamwa pake pali mphamvu.
  • Mukawedza m'ngalawa, muyenera kukhala ndi mbedza, chifukwa ndizokayikitsa kuti mutha kukokera munthu wamkulu m'ngalawamo ndi manja anu.

Kuwedza flounder m'ngalawa ndi jig pa ndodo yozungulira yopepuka. Gawo 1.

Zothandiza katundu wa flounder

Flounder: malo okhala, usodzi wa flounder kuchokera ku ngalawa ndi gombe

Nyama ya Flounder imatengedwa ngati chakudya ndipo imatengedwa mosavuta ndi thupi la munthu. Flounder nyama ili ndi mavitamini a B, komanso kufufuza zinthu zomwe zimakhudza kugwira ntchito kwa pafupifupi ziwalo zonse zamkati.

Madokotala amalangiza zosiyanasiyana flounder mbale zakudya kwa odwala ena amene ataya mphamvu zambiri polimbana ndi matenda. Kukhalapo kwa omega-3 fatty acids kumalola munthu kulimbana ndi ma neoplasms oyipa.

100 magalamu a flounder nyama ili ndi 90 kcal yokha. Pa nthawi yomweyo, 16 magalamu a mapuloteni ndi 3 magalamu a mafuta anapezeka. Palibe chakudya chamafuta mu nyama ya flounder, yomwe imathandizira kulemera. Flounder nyama si thanzi, komanso chokoma.

Ngakhale izi, flounder ili ndi fungo lake lenileni, lomwe limasowa ngati khungu lichotsedwa ku nsomba. Chifukwa cha kukoma kwake kodabwitsa, anthu abwera ndi maphikidwe ambiri ndi njira zophikira. Nyama ya nsombayi imatha yokazinga, yophika, yophika kapena yophika. Panthawi imodzimodziyo, muyenera kukumbukira kuti zothandiza kwambiri, pamene zakudya zambiri zimasungidwa mu nyama ya nsomba, flounder idzakhala ngati yophika, yophika kapena yophikidwa. Akatswiri ambiri samalangiza Frying flounder, chifukwa mbale iliyonse yokazinga imalemetsa m'mimba.

Flounder ndi nsomba yodziwika bwino, yathanzi, yomwe imadziwika ndi kukoma kosaneneka. Chifukwa cha deta yotereyi, imagwidwa pamtunda wa mafakitale.

Pamodzi ndi asodzi, usodzi wa flounder umachitikanso ndi amateurs. Kwenikweni, amakopeka ndi mfundo yakuti flounder imakana kwambiri, ndipo awa ndi mlingo wowonjezera wa adrenaline ndi kukumbukira moyo wonse. Kuti usodzi ukhale wopambana, muyenera kusankha bwino zida zonse za zida ndikupeza malo okopa.

Zinyama Zodabwitsa Kwambiri: Flounder

Siyani Mumakonda