Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Malinga ndi mwambowu, pa Isitala pamakhala tebulo lolemera ndi zakudya zosiyanasiyana. Ndizosatheka kulingalira popanda ma pie achikondwerero achikhalidwe okhala ndi zodzaza zopanda zotsekemera. Pano, mbuye aliyense amayesetsa kusonyeza talente yophikira, chifukwa kukonzekera kwawo kumafuna luso ndi manja aluso. Ndipo mudzafunikanso zinthu zokoma, zatsopano komanso zapamwamba. Maphikidwe a mikate yabwino ya Isitala amagawidwa ndi akatswiri a chizindikiro cha "Generous Summer".

Chitumbuwa chokhala ndi tanthauzo lakuya

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Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya IsitalaWopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Ma pie ndi mazira ndi mazira m'masiku akale ankaphika pa maholide akuluakulu. Komanso, mazira a Isitala ali ndi tanthauzo lapadera. Timapereka njira yosavuta koma yothandiza. Chinsinsi chachikulu chagona mu margarine wa "Generous Summer", pomwe chitumbuwacho chidzaphimbidwa ndi kutumphuka kwagolide kosangalatsa, kumakhala kofewa komanso kokoma kwambiri.

Zosakaniza:

  • ufa-800 g
  • kirimu wowawasa 25% - 300 g;
  • margarine "Chilimwe chowolowa manja" 72% - 200 g
  • ufa wophika - 1 tsp.
  • anyezi wobiriwira - gulu
  • mafuta a masamba - 2 tbsp. l.
  • mazira a nkhuku - 6 ma PC. + yolk ya dzira yopaka mafuta
  • mchere - 1 tsp.
  • zonunkhira kulawa
  • sorelo, sipinachi, nettle (ngati mukufuna)

Menyani margarine wofewa "Chilimwe chowolowa manja" ndi kirimu wowawasa ndi mchere. Sefa ufa ndi ufa wophika, sungani mtandawo, kukulunga ndi filimu yodyera ndikuyika mufiriji kwa theka la ola. Pakadali pano, timaphika mazira 6 owiritsa kwambiri, kuwapukuta mu chipolopolo ndikuwadula bwino. Timadulanso bwino anyezi wobiriwira, kuwapereka mu mafuta a masamba kwa kanthawi kochepa ndikusakaniza ndi mazira owiritsa. Kwa juiciness, mukhoza kuwonjezera zitsamba zatsopano. Nyengo kudzazidwa ndi mchere ndi zonunkhira.

Timayika mtanda womalizidwa kukhala wosanjikiza, kufalitsa dzira-anyezi kudzaza theka, kutseka theka lachiwiri ndikutsina bwino m'mphepete. Timapanga punctures angapo mu mtanda ndi mphanda, kuthira mafuta ndi yolk ndikutumiza ku uvuni kwa mphindi 30-40 pa 200 ° C. Keke imeneyi imakhala yabwino makamaka ikazizira kotheratu.

Kabichi zosiyanasiyana

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Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya IsitalaWopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Kutembenuzidwa kuchokera ku Chilatini, "kabichi", makamaka "caput", amatanthauza "mutu". Palibe zodabwitsa ku Russia masamba awa adapatsidwa tanthauzo lapadera ndipo ma pie adakonzedwa nawo. Kawirikawiri mtanda wake umapangidwa ndi yisiti. Kuti ikhale yofewa komanso yokoma kwambiri, tidzafunika margarine wa "Generous Summer".

Zosakaniza:

  • kabichi woyera - 1 mutu
  • anyezi - 1 pc.
  • mazira a nkhuku - 2 ma PC. kwa mtanda + 4 ma PC. za kudzaza + yolk kuti azipaka mafuta
  • ufa-800 g
  • margarine "Chilimwe chowolowa manja" 72% - 250 g
  • yisiti youma - 1 tbsp. l.
  • mkaka - 250 ml
  • masamba mafuta Frying
  • shuga - 3 tsp.
  • mchere - 0.5 tsp. kwa mtanda + 1 tsp. za kudzazidwa
  • tsabola wakuda - kulawa

Timatsitsa yisiti ndi 1 tbsp shuga mu mkaka wotentha. Pamene mtanda umatulutsa thovu, onjezerani mazira omwe amamenyedwa ndi mchere, ufa, margarine wosungunuka "Chilimwe chowolowa manja" ndikuukaniza mtanda. Timachisiya pamalo otentha mpaka chiwonjezeke ndi voliyumu nthawi 2-3.

Pakalipano, tidzachita kudzazidwa. Olimbika yophika 4 mazira chotsani chipolopolo, kudula ang'onoang'ono cubes. Timadutsa anyezi odulidwa mu mafuta a masamba mpaka kuwonekera, kutsanulira kabichi wodulidwa, kusakaniza. Thirani madzi pang'ono otentha, nyengo ndi mchere, shuga ndi tsabola wakuda. Simmer kabichi pansi pa chivindikiro mpaka madzi onse atasanduka nthunzi. Pamapeto pake, timasakaniza mazira odulidwa.

Timalekanitsa theka la mtanda ndi mtanda, ndikuwuyika mu mawonekedwe opaka mafuta ndi mbali. Timafalitsa kudzazidwa, kuphimba ndi mtanda wotsala, sungani bwino m'mphepete. Tidzasiya mtanda wawung'ono wokongoletsera - tidzapanga maluwa kapena spikelets. Timapanga ma punctures angapo mu chitumbuwa, kudzoza ndi yolk ndikuyika mu uvuni pa 180 ° C kwa mphindi 20-25.

Zakudya zapamtima

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Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya IsitalaWopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Ma pie a nyama pa Isitala ndi mtundu wonse wazophikira. Apa ndikofunika kuti kudzazidwa mkati kumaphikidwa mofanana, ndipo mtanda suwotcha kunja. Margarine "Chilimwe chowolowa manja" chimathandizira kukwaniritsa zomwe mukufuna. Chifukwa cha iye, keke yomalizidwa idzaphimbidwa ndi kutumphuka kopyapyala kwa golide, idzakhalabe yobiriwira komanso yofewa kwa nthawi yayitali.

Zosakaniza:

  • ufa-300 g
  • yisiti youma - 5 g
  • margarine "Chilimwe chowolowa manja" 72% - 100 g
  • mkaka - 150 ml
  • mazira a nkhuku - 3 ma PC.
  • anyezi-2 ma PC.
  • nyama yosungunuka - 400 g
  • mpunga - 150 g
  • tomato msuzi - 2 tbsp. l.
  • shuga - 1 chikho
  • mchere-0.5 tsp.
  • zonunkhira kulawa nyama

Sungunulani margarine "Chilimwe chowolowa manja" mu osamba madzi, sakanizani bwino ndi mkaka, mazira 2, mchere ndi shuga. Pendani ufa pamodzi ndi yisiti, pang'onopang'ono knead mtanda, kuika mu kutentha kwa ola limodzi. Timadutsa anyezi odulidwa mu poto yokazinga, kuwonjezera nyama minced ndi phwetekere phala, simmer mpaka okonzeka. Pamapeto, nyengo kudzazidwa ndi mchere ndi zonunkhira. Payokha, timaphika mpunga ndikusakaniza ndi minced nyama.

Timagawa mtanda umene wabwera pakati. Kuchokera ku gawo limodzi timapanga chozungulira chozungulira, kufalitsa kudzazidwa, kubwereranso 1 cm m'mphepete mwake. Kuchokera ku gawo lachiwiri la mtanda, timayendetsanso bwalo, kuphimba nyama yodulidwa, kutsina m'mphepete ndikuyimitsa. Mafuta opangira ntchito ndi dzira yolk pamwamba, ikani chitumbuwa mu uvuni pa 200 ° C kwa mphindi 20-25.

Kugwira mowolowa manja

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Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya IsitalaWopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Ma pie a nsomba amakhala ndi malo apadera patebulo la Isitala. Ndi nsomba yamtundu wanji yomwe mungatenge, yoyera kapena yofiira, zilibe kanthu. Timapereka kupanga mtanda pa margarine "Chilimwe chowolowa manja". Idzapatsa zophika zowoneka bwino zokometsera zomwe zimagwirizana bwino ndi nsomba. Kuphatikiza apo, margarine wotere amapangidwa kuchokera kuzinthu zapamwamba, popanda mafuta a hydrogenated, GMOs ndi cholesterol.

Zosakaniza:

  • ufa-300 g
  • kuphika ufa - 8 g
  • margarine "Chilimwe chowolowa manja" 72% - 200 g
  • mazira a nkhuku - 1 pc. + yolk ya dzira yopaka mafuta
  • mchere-0.5 tsp.
  • shuga - 1 tsp.
  • fillet ya nsomba - 300 g
  • anyezi - 1 mutu
  • kruglozerny mpunga - 70 g
  • mchere, tsabola wakuda, zonunkhira za nsomba - kulawa

Sungunulani margarine, kuziziritsa izo, kuwonjezera dzira, mchere ndi shuga. Pang'onopang'ono ayese ufa ndi kuphika ufa, knead pa mtanda, kuika mu firiji. Panthawiyi, timaphika mpunga mpaka utaphika. Finely kuwaza anyezi ndi nsomba, kuphatikiza ndi mpunga, nyengo ndi mchere ndi zonunkhira, sakanizani bwino.

Timayika mtandawo kukhala wosanjikiza wa 30 × 50 cm mu kukula. Pambali zonse zazikulu za wosanjikiza, timapanga mphonje pafupifupi 10 cm ndi mpeni wakuthwa. Pakati, timafalitsa mofanana kudzazidwa ndi wandiweyani wosanjikiza. Timakulunga mtandawo, kulumikiza mizere ya mtanda ngati pigtail. Thirani keke ndi yolk ndikutumiza kuti iphike pa 200 ° C kwa mphindi 40-45.

Kulebyak kwa dziko lonse lapansi

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Wopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya IsitalaWopatsa mowolowa manja: maphikidwe asanu a mikate yachikhalidwe ya Isitala

Mwina chitumbuwa chodziwika bwino cha ku Russia chinali ndipo chimakhala kulebyaka. Timapereka kuphika njira yachilendo - ndi zodzaza zinayi. Tipanga yisiti ya mtanda, ndikuwonjezera margarine "Chilimwe chowolowa manja". Kenako kekeyo idzakhala ndi fungo labwino komanso kukoma kokoma, ndipo kunja kwake kudzaphimbidwa ndi kutumphuka kokoma kwagolide.

Zosakaniza:

Mtanda:

  • ufa-600 g
  • margarine "Chilimwe chowolowa manja" - 300 g
  • yisiti youma - 2 tsp.
  • mazira a nkhuku - 3 ma PC. + yolk ya dzira yopaka mafuta
  • madzi - 3 tbsp. l.
  • mchere - 1 tsp.
  • shuga - 1 tsp.

Zodzaza:

  • anyezi wobiriwira - 2 magulu
  • mazira a nkhuku - 4 ma PC.
  • bowa - 300 g
  • anyezi - 2 mitu
  • kirimu wowawasa 20% - 50 g;
  • nkhuku chiwindi - 300 g
  • mpunga - 60 g
  • parsley - maphukira 5-6
  • mafuta a masamba - kwa Frying ndi kuvala
  • mchere, tsabola wakuda - kulawa

Timatsitsa yisiti ndi shuga m'madzi ofunda, kuziyika pamoto kwa mphindi 15. Kumenya mazira ndi mchere. Timadula margarine wofewa "Chilimwe chowolowa manja" kukhala ma cubes. Pewani ufa ndi slide, pangani kupuma, kutsanulira mu ufa wowawasa, mazira omenyedwa, kuika margarine. Knead ndi zotanuka mtanda ndi kuuyika mu kutentha kwa ola limodzi.

Nthawi ino ndi yokwanira kukonzekera mitundu 4 ya kudzazidwa. Timaphika mazira 4 owiritsa, kuwadula, kuwasakaniza ndi anyezi obiriwira odulidwa. Mwachangu ndi akanadulidwa bowa ndi anyezi, kuwonjezera wowawasa zonona. Chiwindi cha nkhuku chimadulidwa mu cubes, yokazinga pamodzi ndi anyezi ndikudutsa chopukusira nyama. Kuphika mpunga mpaka okonzeka, kuphatikiza ndi akanadulidwa zitsamba. Onjezerani mafuta pang'ono a masamba, mchere ndi zonunkhira ku kudzazidwa kulikonse.

Timalekanitsa magawo awiri pa atatu a mtanda womalizidwa ndikuwuyika mu mawonekedwe a rectangular ndi mbali. Mwachiwonekere, timagawa maziko kukhala magawo anayi ofanana ndikuyika mitundu yosiyanasiyana yodzaza mugawo lililonse. Kuchokera pa mtanda wotsalawo, timapanga "chivundikiro" cha chitumbuwacho ndi zokongoletsera mu mawonekedwe a nkhumba, zomwe tidzazilola kuzungulira kuzungulira. Timaboola mtanda ndi mphanda, kuupaka mafuta ndi yolk, kuuyika mu uvuni pa 180 ° C kwa mphindi 35-40.

Iliyonse mwa ma pie awa amakongoletsa tebulo la Isitala ndikukhala mbale yapaphwando. Kuti kuphika kukhale koyenera, gwiritsani ntchito margarine "Chilimwe chowolowa manja". Ichi ndi 100% chapamwamba komanso chotetezeka pa thanzi. Chifukwa cha iye, mtandawo udzakhala ndi kukoma kwapadera kokoma, udzakhala wobiriwira kwambiri ndi kutumphuka kokongola kwa golide-wofiira. Sankhani maphikidwe omwe mumawakonda ndikusangalatsani okondedwa anu ndi makeke okongola opangira tokha anu omwe mumaphika.

Siyani Mumakonda