Zamkatimu
Kufotokozera
Gin ndi chakumwa choledzeretsa chachingerezi chomwe chidachokera ku Netherlands.
Kupanga gin kunayamba mkatikati mwa zaka za zana la 17 ku Netherlands, ndipo pambuyo pa "Kusintha Kwaulemerero" kudafalikira ku England. Kutchuka kwakukulu komwe kunapezeka ku London kunakhazikitsidwa msika wogulitsa tirigu wotsika kwambiri, pomwe opanga amapanga chakumwa. Boma silinakhazikitse ntchito iliyonse pakupanga gin, ndipo chifukwa chake, kumayambiriro kwa zaka za zana la 18, kufalikira kwake kwafika pamlingo waukulu kuposa kale lonse. Malo odyera ambiri ndi mashopu ogulitsa gin awonekera. Mavoliyumu ake onse anali okwanira kasanu ndi kamodzi kuposa kuchuluka kwa mowa.
Njira yopanga
Popita nthawi njira yopanga gin pafupifupi sinasinthe. Gawo lake lalikulu ndi mowa wa tirigu, womwe umawonekera popanga distillation ndipo, utawonjezera zipatso za mlombwa, kukoma kwake kwapadera. Monga zowonjezera zitsamba popanga zakumwa, opanga amatha kugwiritsa ntchito zest ya mandimu, mizu ya Dudnikova orris, lalanje, coriander, ndi sinamoni. Malinga ndi machitidwe apadziko lonse lapansi, mphamvu ya chakumwa sichingakhale ochepera 37.
Masiku ano, gin ndi mitundu iwiri yokha: London ndi Dutch. Ali ndiukadaulo wosiyana kwambiri wopanga. Pazigawo zonse za distillation ya Dutch gin, amawonjezera juniper, ndipo zakumwa zakumwa zimakhala pafupifupi 37. Chakumwa cha ku London amachipeza powonjezera zonunkhira komanso madzi osungunuka mu mowa wopangidwa ndi tirigu wokonzeka. Mphamvu zakumwa pazotulutsa zimakhala pafupifupi 40-45. Gin ya Chingerezi ili ndi mitundu itatu: London Dry, Plymouth, ndi Yellow.
Nthawi zambiri, chakumwachi sichikhala ndi mtundu, koma ukakalamba mumiphika ya thundu, imatha kugula mthunzi wa amber. Mitundu ya Dutch yokha ndi yomwe imakhala ndi nthawi yayitali. English gin, kupatula mtundu wa Seagram's Extra Dry, samakalamba.
Chiyambireni kukhazikitsidwa kwake Jin adayamba kukhala cholowa chotsika kwambiri mpaka kumwa chakumwa chaulemu. Ndipo tsopano ndi yotchuka mu mawonekedwe oyera komanso muma cocktails osiyanasiyana.
Gin amapindula
Gin, monga chakumwa chilichonse chakumwa choledzeretsa sayenera kumwa kwambiri. Mankhwala ochiritsira komanso opewera jini amakhala ochepa pang'ono.
Gin wazaka zapakati adawoneka ngati mankhwala a tincture okhala ndi diuretic effect. Anthu ankazigulitsa m'masitolo ang'onoang'ono. Gin ndi tonic wakale adabwera ku India ndipo adatchuka kwambiri ngati mankhwala a malungo. Chida chachikulu chogwiritsira ntchito quinine chomwe chili m'madzi amadzimadzi, chili ndi kulawa kowawa, komanso kuchiphatikiza ndi mowa chidapangitsa kuti chakumwacho chikhale chosangalatsa kwambiri.
Pakadali pano, gin ndiwotchuka pamisokonezo komanso kupewa chimfine.
Maphikidwe Aumoyo
Mukasakaniza supuni 2 za gin, madzi a anyezi, ndi uchi, mumapeza mankhwala abwino a bronchitis. Zingakuthandizeni ngati mutagwiritsa ntchito supuni ya tiyi ya tincture maola atatu aliwonse.
Brew of chamomile (2 tbsp pa 100 ml) ndi 50 g Gin imathandizanso ndi bronchitis ndipo imakhala ndi choyembekezera. Muyenera kutenga supuni masiku awiri musanadye.
Kuti muchepetse kupweteka kwakumbuyo ndi sciatica pali maphikidwe angapo pamaziko a gin. Kapangidwe kake ndi msuzi watsopano wa radish woyera, anyezi, ndi supuni ziwiri za gin. Ndikofunika kuvala gauze wopindidwa kangapo, kuyika pamalo opweteka, kuphimba kusindikiza polyethylene, ndipo pamwamba pake kukulunga nsalu yofunda, yolimba. Pambuyo pa theka la ola, muyenera kuchotsa compress ndi kukwapula khungu ndi nsalu yofewa yothira madzi ofunda.
Compress
Njira ina ya compress ndiyosavuta. Ndikofunika kutsitsa gauze ndi gin, kulumikiza ndi ululu wamoto komanso chimodzimodzi ndi zomwe zidapezekanso kale, kuphimba ndi polythene ndi nsalu yotentha. Muyenera kuisunga kwa maola atatu, pambuyo pake muyenera kuyeretsa ndi kuthira mafuta pakhungu lofewetsa. Compress yomweyo imathandizira angina.
Gin imadziwikanso kuti imachiza kutupa kwa kholingo ndi kutupa chifukwa cha matenda kapena kuthamanga kwambiri kwa zingwe zamawu. Kusakaniza kwa anyezi, supuni ziwiri za shuga ndi makapu awiri amadzi wiritsani mpaka anyezi afewetse ndikuwonjezera 50 g ya gin. Tengani supuni ya tiyi ya decoction masana.
Mavuto a Gin komanso zotsutsana
Kugwiritsa ntchito gin mwadongosolo kwambiri, kumatha kubweretsa kudalira mowa komanso kusokoneza dongosolo la mtima.
Mokhudzana ndi kusalolera kwa mlombwa mu jini kumatha kuyambitsa vuto. Pachifukwa ichi, chakumwa choledzeretsa ichi chimatsutsana ndi anthu omwe ali ndi kutupa kwa impso ndi matenda oopsa.
Gin wotsika kapena wabodza atha kuvulaza thupi. Chifukwa chake muyenera kutenga ma gin brand, omwe mtundu wawo umayang'aniridwa ndi wopanga ndipo alibe kukayika kulikonse.
Kukoma kokoma kwa zakumwa ndi chizindikiro cha zakumwa zabwino kwambiri.
Yesetsani kuchitapo kanthu