Muzu wa ginger - momwe mungagwiritsire ntchito kuphika
Muzu wa ginger - momwe mungagwiritsire ntchito kuphika

Muzu wa ginger umagwiritsidwa ntchito zouma, zatsopano, zoziziritsa kukhosi, kutengera mtundu womwe uli woyenera. Kukoma kwa ginger kumagwiritsidwa ntchito moyenera pazakudya zilizonse-zotsekemera komanso zamchere. Ku India, pali mitundu ingapo ya ufa wa ginger. Mwa njira, mthunzi wa pinki wa ginger umatheka mwachinyengo, palibe mizu ya pinki m'chilengedwe.

Ufa wa ginger ndi wosavuta kugwiritsa ntchito pokonza ma broths, ndipo, mwachitsanzo, marinate nyama yokhala ndi muzu watsopano wa grated.

Momwe mungawonjezere ginger:

  • onjezani ginger ku nyama kwa mphindi 15 isanakwane,
  • mu msuzi - pambuyo kuphika,
  • mu kuphika pa nthawi yakukanda mtanda,
  • ndi mbale zotsekemera kwa mphindi zingapo musanaphike. 

Muzu wa ginger uli ndi vitamini C wambiri, komanso A ndi B, magnesium, zinki, mafuta ofunikira, ma amino acid othandiza. Kodi ginger angadye kuti pophika?

Teyi ya Ginger

Tiyi iyi ndiyofunikira kwambiri kuposa kale, panthawi yamavuto amitundu yonse ya matenda opumira. Idzalimbitsa chitetezo chamthupi ndikuwunikira mokoma nthawi ya matendawa. Njira yosavuta ndiyo kuwonjezera ginger wothira pang'ono ku tiyi yomwe mumakonda yomwe yapangidwa kale. Sinthani mlingo molingana ndi kukoma kwanu ndi kuthwa kwanu.

Njira yovuta kwambiri ndikutsanulira madzi otentha pa supuni ya tiyi ya ginger, wiritsani kwa mphindi zisanu, ndipo mutatha kuchotsa kutentha, onjezerani uchi, mandimu, sinamoni. Ginger amapitanso bwino ndi lalanje.

Ayisikilimu a ginger

Kuti mumve kukoma kwa ginger wa ayisikilimu, muyenera kukhala wokonda kuphatikiza kotereku - mchere wotsekemera wachisanu ndi shavings wowotcha pang'ono wa ginger wowutsa mudyo. Chopambana kwambiri ndi duet ya nthochi kapena ayisikilimu ya mandimu yokhala ndi mizu yakuthwa ya ginger. Mulimonsemo, muyenera kuyesa ndikusankha ngati iyi ndi mchere wanu kapena ayi.

Konzani ayisikilimu nokha: sakanizani kapu ya shuga, kapu ya madzi, madzi a chimanga ndi supuni 3 za ginger wonyezimira. Kuphika, oyambitsa, kwa mphindi zingapo, ndiyeno onjezerani kapu ya yogurt, kapu ya kirimu ndi supuni 3 za mandimu ophatikizidwa ndi zest ya mandimu ku mchere wozizira. Sakanizani ndikuyika mu ice cream maker.

Muzu wa ginger - momwe mungagwiritsire ntchito kuphika

Ginger wothira

Ichi ndi mchere wokoma kwambiri komanso m'malo mwa maswiti a chokoleti opatsa mphamvu kwambiri. Ginger wopangidwa okonzeka akhoza kusungidwa kwa miyezi ingapo, kuwonjezera pa tiyi kapena kudya monga choncho.

Mutha kuwonjezera ginger ku makeke-ma cookie, ma pie ndi gingerbread, potero kuwonjezera phindu lawo. Phatikizani ginger mu kuphika ndi mandimu, sinamoni, maapulo, uchi, timbewu tonunkhira ndi mtedza.

Ginger wothira

Izi zokometsera ndithu zokometsera, choncho contraindicated anthu akudwala matenda a m'mimba thirakiti. Tengani 200 ml ya vinyo wosasa (apulo kapena vinyo), supuni 3 za shuga, supuni 2 za mchere, 8-9 supuni ya madzi ndi 200 magalamu a ginger watsopano wothira ndi mchere. Thirani madzi pa ginger, yanikani ndikudula pang'ono, ikani m'madzi otentha kwa mphindi zingapo. Ikani ginger mu colander, tumizani ginger mumtsuko wouma, kutsanulira marinade a viniga, madzi, mchere, shuga. Ginger amatenthedwa motere kwa masiku angapo.

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Kumbukirani kuti m'mbuyomu tidakuuzani momwe mungaphike chokoma chokoma ndi feijoa ndi ginger, komanso tidalangizanso zomwe mungadye ndi ginger. 

Siyani Mumakonda