Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Pali mitundu yambiri ya tsabola - ofiira, akuda, oyera, pinki, okoma, jalapenos. Kodi mungasankhe bwanji yoyenera mbale? Izi zonunkhira zimapangidwa kuchokera kuzomera zosiyanasiyana ndi ziwalo zawo. Chinthu chimodzi chimawagwirizanitsa: pungency ya zonunkhira.

Tsabola wakuda

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Tsabola wamtundu wambiri kwambiri amapangidwa kuchokera kuzipatso zosapsa za piper nigrum. Chipatso cha tsabola wakuda chimakololedwa, chophika, chouma padzuwa mpaka chakuda. Tsabola wakuda ndi wowawa kwambiri pamtundu uliwonse chifukwa uli ndi alkaloid piperine, ndipo kununkhira kwa zokometsera kwa zokometsera kumapereka mafuta ofunikira.

Ma peppercorns akuda amawonjezeredwa mu supu ndi masamba kumayambiriro kophika, ndikupatsa kukoma kwambiri. Tsabola wapansi amawonjezeredwa m'mbale kumapeto.

Tsabola woyera

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Tsabola woyera amapangidwa kuchokera ku chipatso cha piper nigrum yemweyo. Poterepa, zipatso zokhwima. Amadziviika m'madzi kwa sabata, kenako opanga amachotsa zikopazo ndikuyiyika padzuwa.

Tsabola woyera siwokometsera ngati wakuda. Ili ndi fungo labwino, lokometsetsa. Tsabola woyera ndi bwino kuwonjezera pakati pa kuphika, kotero amayenera kuwulula kukoma. Zimayenda bwino ndi mbale zophika komanso maphikidwe aku France.

Tsabola wobiriwira

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Mtundu wachitatu wa piper nigrum wobzala. Zipatsozo ndi zosakhwima pang'ono, zouma padzuwa, ndipo zimathiridwa mu viniga kapena brine wa juiciness. Tsabola wobiriwira amakhala ndi zokometsera, zonunkhira. Izi ndizonunkhira kwambiri tsabola ndi nandolo; imakhala ndi fungo labwino lazitsamba.

Tsabola wobiriwira amataya msanga kukoma kwake, motero samasungidwa nthawi yayitali. Zimayenda bwino ndi maphikidwe azakudya zaku Asia, nyama kapena pickles, ndi marinades.

Tsabola wapinki

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Tsabola wofiirira ndi zipatso zouma za ku shrub yaku South America yotchedwa "sinus fatty." Amatchedwa tsabola chifukwa chofanana ndi mawonekedwe a tsabola wamba.

Zipatso za pinki sizonunkhira kwambiri, zowawasa pang'ono, komanso zokometsera zokometsera. Fungo losalala limaphwera msanga chifukwa kugaya tsabola wamtunduwu sikuvomerezeka. Tsabola wapinki amayenda bwino ndi nyama yang'ombe ndi mbale zina zanyama, nsomba, msuzi wowala, ndi nyemba.

Tsabola wa Sichuan

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Nandolo zobiriwira zobiriwirazi ndi zikopa zouma za zipatso za Zanthoxylum Americanum. Ikachotsedwa: imakhala yopanda tanthauzo ndipo imakhala ndi mchenga wosalala. Chigoba chake chimagwetsedwa ndipo chimatentha poto wowuma kuti chikometsedwe.

Tsabola wa Sichuan ali ndi kununkhira kofanana ndi tsabola ndi mandimu, zomva ngati "kuzizira" pakulankhula. Imawonjezeredwa m'mazipaka a China ndi Japan. Tsabola wowonjezera wa Sichuan nthawi zambiri amakhala kumapeto kwa kuphika.

Tsabola wofiira wa Cayenne

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Tsabola wofiira amakonzedwa kuchokera ku zipatso zouma ndi nthaka za tsabola. Ndi lakuthwa kuposa lakuda, choncho onjezerani mosamala kwambiri. Amapereka zakuthwa zomwe zili mu enzyme tsabola capsaicin. Tsabola wofiira amakhala ndi zonunkhira, koma mosabisa, "amasintha" kununkhira kwa zonunkhira zina. Kuli bwino kuwonjezera kwa mphindi zochepa mpaka mutayatsa.

Tsabola wa Cayenne - kukhudza zakudya zaku Mexico ndi Korea. Zimayenda bwino ndi nyama ndi ndiwo zamasamba. Tsabola wa tsabola ndiwokoma kwambiri kuposa zinthu zapansi.

Tsabola wa jalapeno

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Jalapeno mitundu ya tsabola, womwe ndi wovuta kwambiri. Kukoma kwa jalapeno ndikofunda, zokometsera, pang'ono pang'ono. Mbewu ya Jalapeno imagwiritsidwa ntchito pazakudya zaku Mexico, makamaka kuphatikiza nyemba. Muyenera kuwonjezera pamphindi 15-20 kumapeto kwa kuphika.

Kawirikawiri jalapenos amawotcha mu viniga womwe umapatsa kukoma kokoma ndi zokometsera. Jalapenos akhoza kuwonjezeredwa ku pizza kapena kutsuka bwino ndikusakaniza ndi msuzi womwe mumawakonda kwambiri.

Tsabola wofiira wokoma

Zakumapeto za gourmet: mitundu 8 yayikulu ya tsabola

Tsabola wofiira wofiira amakhala ndi capsaicin wocheperako, chifukwa chake sichofunika mwachangu. Paprika amapangidwa kuchokera ku zipatso zouma za tsabola wokoma, womwe umakonda kugwiritsidwa ntchito pachakudya cha ku Mexico ndi ku Hungary.

Pepper amapatsa mbale yofiira yofiira, yoyenera nyama, nkhuku, msuzi, ndi mphodza. Simungachite mwachangu tsabola; makamaka, adzawotcha ndipo adzataya kukoma kwawo konse.

Siyani Mumakonda