Zamkatimu
Kufotokozera
Imwani. grappa - mphesa pomace ndi chakumwa choledzeretsa chomwe chimapangidwa ndi distillation ya mphesa.
Chakumwa ndi cha gulu la burande ndipo chimakhala ndi mphamvu pafupifupi 40-50. Malinga ndi lamulo lapadziko lonse la 1997, Grappa imangotenga zakumwa zopangidwa mdera la Italy ndi zopangira ku Italy. Komanso lamuloli limayang'anira kwambiri zakumwa ndi zakumwa.
Popanga vinyo, pamakhalabe kuchuluka kwamkati mwa zikopa za mphesa, mbewu, ndi nthambi. Unyinji wonse umasungunuka ndi distillation pothana ndi zinyalala izi, ndipo zotsatira zake ndi chakumwa champhamvu cha Grappa.
Nthawi yeniyeni, zakumwa, komanso mbiri yakomwe chakumwachi sichikudziwika. Chiyambire kupangidwa kwa zakumwa zamakono kwakhala zaka zoposa 1500. Koma aku Italiya amakonda kutchula malo obadwira zakumwa tawuni yaying'ono ya Bassano del Grappa pa phiri lotchedwa Grappa. Poyamba, chakumwa ichi chinali cholimba komanso cholimba. Anthu ankamwera mumowa umodzi osatinso mbale zilizonse zadongo. Popita nthawi, kukoma kwa Grappa kwasintha ndikukhala chakumwa chabwino. Chakumwa chotchuka kwambiri chapambana m'zaka 60-70 za 20 century chifukwa chakuwonjezereka kwa zakudya zaku Italiya padziko lonse lapansi.
Ubwino wa Grappa umadalira kwathunthu pazodyetsa. Omwe amapanga zakumwa zabwino kwambiri amapeza kuchokera ku zotsalira za mphesa zomwe amagwiritsira ntchito kupanga vinyo kapena pomace wa mphesa zoyera atangokanikiza madziwo. Zopangira zimakumana ndi nayonso mphamvu ndikupita ku distillation.
Mitundu ya Grappa
Kusungunula kumatha kuchitika m'njira ziwiri: mu cholembera cha mkuwa kapena distillation yopitilira. Zotsalazo ndi zakumwa zopangidwa kale, mwina mabotolo nthawi yomweyo kapena kusiya zaka mu migolo ya thundu ndi yamatcheri. Migolo matabwa m'kupita kwa Grappa ndi Amber hue ndi kukoma kwapadera kwa matanini.
Pali mitundu ingapo ya Grappa:
- zoyera - watsopano. Mtundu wowonekera nthawi yomweyo amakhala m'mabotolo kuti agulitsenso. Ili ndi kulawa kwakuthwa, mtengo wotsika, komanso kutchuka kwambiri ku Italy.
- woyengedwa ndi mtengo. Wokalamba m'migolo kwa miyezi isanu ndi umodzi, umakhala ndi kununkhira pang'ono kuposa вlanka komanso utoto wonyezimira wagolide.
- akale. Okalamba m'migolo kwa chaka chimodzi.
- kuchuluka kwa grappa. Ali ndi mphamvu pafupifupi 50 vol., Wolemera Golide mtundu. Amakalamba zaka zisanu ndi chimodzi m'miphika ya thundu.
- kutchera. Wopangidwa ndi 85% yamtundu wina wa mphesa (Teroldego, Nebbiolo, Ribolla, Torcolato, Cabernet, Pinot Gris, Chardonnay, etc.).
- kutchfun. Mulinso mphesa zopitilira ziwiri.
- omeya. Adapangidwa ndi distillation yamitundu yamphesa onunkhira ya PROSECCO kapena Muscato.
- аromatizzata. Imwani mizimu yamphesa yomwe imadzazidwa ndi zipatso, zipatso, ndi zonunkhira monga anise, sinamoni, mlombwa, maamondi, ndi zina zambiri.
- mphesa. Mphamvu yapadera ndi fungo labwino la vinyo. Zapangidwa kuchokera ku mphesa zonse.
- grappa wofewa - osapitirira 30 vol.
Blanka amatenthedwa bwino mpaka 8 ° C. Zina zonse ziyenera kudyedwa kutentha. Anthu nthawi zambiri amawonjezera Grappa ku khofi kapena kumwa zakumwa zoyera ndi mandimu.
Mitundu yodziwika bwino kwambiri ya Grappa ndi: Bric de Gaian, Ventani, Tre Soli Tre Fassati Vino Nobile di Montepulciano.
Phindu la Grappa
Chifukwa cha mphamvu yayikulu ya Grappa, ndiyotchuka ngati mankhwala ophera tizilombo pazilonda, mikwingwirima, ndi kumva kuwawa.
Malo omwewo amakulolani kuchita ndi Grappa mankhwala osiyanasiyana.
Chifukwa chake ndi chisangalalo chachikulu chamanjenje ndi kusowa tulo, gwiritsani ntchito tincture wa hop pa Grappa. Pachifukwa ichi, muyenera kuphwanya ma cones a hop (2 tbsp) ndikutsanulira Grappa (200 ml.). Kusakaniza kumayenera kupereka masiku khumi. Mafuta omwe mumayenera kumwa kawiri pa tsiku kwa madontho 10-10.
Kuchepetsa mutu ndi mutu waching'alang'ala kungathandize mowa wotsekemera wa lalanje. Malalanje odulidwa (500 g), grated pa grater horseradish (100 g), shuga (1 kg), ndikutsanulira lita imodzi ya Grappa ndi madzi (50/50). Wiritsani chisakanizochi kuti musungunuke shuga wosamba wamadzi ndikutsekera chivindikiro kwa ola limodzi. Utakhazikika komanso wosakhazikika kulowetsedwa kumatenga 1/3 Cup 1 kamodzi patsiku maola awiri mutadya.
Grappa ndiwodziwika kwambiri pazakudya zachikhalidwe zaku Italiya. Ndi yabwino ku Flambeau ya nyama, shrimp, ngati gawo la marinades a nyama ndi nsomba, komanso maziko a ma cocktails ndi ndiwo zochuluka mchere.
Zovulaza Grappa ndi zotsutsana
Grappa sayenera kumwa ndi anthu omwe ali ndi matenda osachiritsika am'mimba, mtima ndi mitsempha.
Komanso, musanyalanyaze machenjezo a adotolo pazakuopsa kwakumwa zakumwa zoledzeretsa monga Grappa ya amayi apakati, amayi oyamwitsa, ndi ana osakwanitsa zaka.
