Zamkatimu
Kufotokozera
Grog ndichakumwa choledzeretsa ndi ramu kapena burande osakaniza ndi madzi otentha ndi shuga, laimu kapena mandimu, ndi zonunkhira: sinamoni, vanila, coriander, nutmeg, ndi zina zambiri.
Grog ndichakumwa chochokera m'madzi. Kwa nthawi yoyamba, idagwiritsidwa ntchito m'zaka za zana la 18 pambuyo pa lamulo la Admiral Edward Vernon kuti achepetse ramu ndi madzi chifukwa chomenyedwa ndi oyendetsa sitima.
Mowa udali wowawonongera thanzi komanso kupilira. Panthawiyo, ramu inali gawo loyenera la maulendo ataliatali ngati mankhwala ophera tizilombo toyambitsa matenda a kolera, kamwazi, ndi matenda ena am'mimba. Unali muyeso wofunikira, popeza madzi amzombo, makamaka nthawi yotentha, adasokonekera msanga. Dzinalo lakumwa limachokera ku matchulidwe achingerezi amvula yamvula kuchokera ku Fay (grogram cloak), zovala zomwe amakonda kwambiri Admiral nyengo yovuta.
Kotero chakumwacho chinakhala chokoma ndi chokoma. Kukonzekera kwake kuli pang'ono:
- kusakaniza ndi kutenthetsa zosakaniza zonse ndibwino kusamba kwamadzi;
- zingakuthandizeni ngati mutathira mowawo pomulowetsa kumapeto osawira;
- kuti zonunkhira zisagwe mugalasi, ndikofunikira kusefa grog wokonzeka kudzera cheesecloth;
- chakumwa chomaliza musanatumikire chikuyenera kutsetsereka kwa mphindi 15;
- Kutentha kwakumwa kuyenera kukhala osachepera 70 ° C chifukwa kukazizira, kumakhala ngati tiyi.
Grog maphikidwe
Pakadali pano pali maphikidwe ambiri a grog, omwe kuphatikiza kapena m'malo mwa chachikulu, amagwiritsa ntchito zosakaniza zosiyanasiyana. Awa ndi tiyi wobiriwira, Rooibos, Mate, mowa, vodka, vinyo, zest zipatso, ginger, timadziti tofinya tatsopano, compotes, khofi, mazira, kirimu, mkaka, kapena batala.
Kuti mukonzekere zakumwa zachikale, muyenera kuwiritsa madzi oyera (600 ml) ndikuwachotsa pamoto. Mpaka madzi atakhazikika, onjezani tiyi wouma (2 tbsp), shuga (3-5 tbsp), clove (masamba atatu), tsabola wakuda wonunkhira (zidutswa zinayi), Bay tsamba (chidutswa chimodzi), tsabola wambewu (ma PC 3). , kulawa nutmeg ndi sinamoni. Mu chifukwa kulowetsedwa, kutsanulira mu botolo la ramu ndi kubweretsa kwa chithupsa, kuchotsa kwa kutentha. Pansi pa chivindikiro chakumwa, perekani ndikuzizira kwa mphindi 4-1. Tumizani chakumwa chotentha mu makapu opangidwa ndi dongo, mapaipi, kapena galasi lakuda. Makoma akuda a zophikira amaletsa kuziziritsa mwachangu chakumwa.
Imwani mu SIP zazing'ono. Gourmets amalangiza kumwa zosaposa 200 ml. Kupanda kutero, pamadza kuledzera kwamphamvu. Monga chokoma chakumwa, ndibwino kuperekera chokoleti, zipatso zouma, mikate yokoma, zikondamoyo, ndi mitanda.
Grog amapindula
Chakumwa, popeza chili ndi mowa wamphamvu, chili ndi mankhwala opha tizilombo, kutentha, komanso mphamvu ya tonic. Ndi bwino kutentha pamene kuzizira, mawonetseredwe a chisanu cha nkhope ndi malekezero, ndikuwonongeka kwamphamvu. Chakumwa chimapangitsa kuti magazi aziyenda bwino komanso kupuma bwino. Kuti muwone zowopsa za hypothermia (kuwodzera, kutopa, kusowa chidziwitso, komanso kutayika kwa mgwirizano) limodzi ndi kumwa chakumwa, mutha kusambanso, koma kutentha kwamadzi sikuyenera kupitirira 25 ° C. Madzi otentha kwambiri amatha kuyambitsa magazi mwachangu kuchokera kumapeto mpaka pamtima, kumabweretsa imfa.
Pachizindikiro choyamba cha chimfine kapena chimfine, kudya 200 ml ya grog kumatsitsa kutupa kwa nasopharynx, kuchepetsa kutentha, ndi kukhosomola kwa chifuwa. Chakumwa chimakulitsa ntchito zoteteza thupi, makamaka motsutsana ndi matenda opatsirana komanso ma virus.
Grog ili ndi zinthu zambiri zothandiza zopezeka ku Rum. Itha kuchiritsa mabala ang'onoang'ono ndi zilonda zopangidwa pakamwa ndi pakhosi kuti zithandizire kwambiri dongosolo lamanjenje ndi mtima. M'dongosolo lino, chakumwachi chimakhala ndi kupumula komanso kupumula.
Kuopsa kwa grog ndi zotsutsana
Chakumwa sichikulimbikitsidwa kwa anthu omwe ali ndi matenda a impso ndi chiwindi komanso anthu omwe akuchira mankhwala osokoneza bongo.
Amanenanso motsutsana ndi amayi apakati, amayi oyamwitsa, ndi ana osakwana zaka. Kwa gulu ili la anthu, ndibwino kukonzekera zakumwa zosakhala zoledzeretsa.
