Zamkatimu
Kufotokozera
Honeysuckle (Lonicera) ndi mtundu wamtundu wa banja la azinyama. Imagwirizanitsa mitundu pafupifupi 200, yomwe imayimilidwa ndi zokwawa, kukwera ndikukhazikitsa zitsamba. Chomerachi chimakhala ndi dzina lachilatini polemekeza wasayansi waku Germany a Adam Lonitzer, pomwe K. Linnaeus adachitcha kuti "honeysuckle", m'zaka zimenezo, honeysuckle (onunkhira) nthawi zambiri ankalimidwa m'minda ku Europe.
Mwachilengedwe, honeysuckle imapezeka ku Northern Hemisphere, koma mitundu yambiri imapezeka ku Himalaya ndi East Asia. Masiku ano, ma honeysuckle am'munda nthawi zambiri amalimidwa m'minda, yomwe imatha kugwira ntchito ngati chomera chokongoletsera ndikupanga zipatso zokoma komanso zathanzi nthawi yomweyo, ndipo honeysuckle wopindika, monga lamulo, idagwiritsidwa ntchito popanga maluwa mozungulira.
Zipatso zazing'ono zamdima zamdima zoyera zimadziwika bwino kwa onse okonda zipatso za chilimwe. Honeysuckle ndi dzina lachilatini la Lonícera ndipo ndi mtundu wina wowongoka, wokwera zitsamba ngati mpesa kapena zitsamba zokwawa za banja la Honeysuckle.
Mitundu ya Honeysuckle ndi mitundu
Malinga ndi kuyerekezera kosiyanasiyana, pali mitundu 200 mpaka 250 ya ma honeysuckle, komabe, ndi ochepa chabe mwa iwo omwe amadya. Posankha zipatso zosiyanasiyana, muyenera kulabadira mawonekedwe osiyanasiyana omwe afotokozedwa.
Chofunikira ndikulingalira kwa zokolola. Mu mitundu yobala zipatso zambiri, imafikira makilogalamu 5 a zipatso kuchokera ku chitsamba chotsika ndi 8 kg kuchokera pachimake chachikulu.
Kukula kwa zipatso ndizofunikanso kwambiri. Zipatso zazikulu kwambiri, zolemera mpaka 2 g, zimakhala ndi Provintsialka, Commonwealth, moraine, amphora, Long-fruited, Fire Opal, Kunashirskaya mitundu.
Chisamaliro chiyenera kutengedwa kuti zitsimikizire kuti mitunduyo siyokonkha, apo ayi zipatso zambiri zitha kumapeto. Mitundu yopambana kwambiri kutengera chizindikiro ichi ndi Viola, Morena, Altair, Provintsialka ndi ena.
Kukoma kwa zipatso ndi njira yofunikira kwambiri posankhira zosiyanasiyana. Mitundu yambiri yamtchire imakhala ndi kulawa kowawa komwe kumakhala mkamwa kwa nthawi yayitali. Kukoma kwowawa kunasungidwa mumitundu yambiri yomwe idapangidwa ku Altai, koma imazimiririka pambuyo pa kutentha kwa zipatso. Mitundu ya Altair, Nightingale, Violet, Wamatsenga, chimphona cha Leningrad, Volkhova ali ndi kukoma kwamchere.
Pali mitundu ndi nthawi yakucha. Mitundu yoyambirira yapakatikati imaphatikizapo Altair, Violet, Viola, Long-zipatso. Mitundu ya Kunashirskaya imasiyanitsidwa ndi nthawi yakucha kwambiri.
Tikulimbikitsidwa kukhala ndi mitundu ingapo ya tchire la honeysuckle pamunda wam'munda, apo ayi njira yoyendetsera mungu siyingachitike.
Honeysuckle Zopindulitsa
Honeysuckle ndi mabulosi amtengo wapatali omwe amakhala ndi michere yambiri yomwe thupi limafunikira koyambirira kwa masika komanso chaka chonse.
- Mavitamini A, C, magulu B, P
- Zamoyo zamagulu
- Fructose
- Gulukosi
- Tsatirani zinthu: magnesium, potaziyamu, sodium, mkuwa, ayodini, silicon, manganese, zinc, aluminium, barium
- Pectin
- Ma tannins
Chofunika kwambiri cha zipatso za honeysuckle ndikupewa matenda amiseche.
Honeysuckle ili ndi kuchuluka kwa vitamini C. Malinga ndi zomwe zili, mabulosiwa ali chimodzimodzi ndi mandimu ndi kiwi. Izi zimabweretsa zotsatira zake zabwino zodzitetezera pakakhala chimfine. Zinthu zopindulitsa zomwe zimapezeka mu zipatso zimalimbitsa chitetezo cha mthupi ndikulilola kulimbana ndi chimfine. Kuphatikiza apo, honeysuckle imalimbikitsidwa kuti ichepetse kuchepa kwa magazi, njala, matenda amtima, komanso chiopsezo cha atherosclerosis.
Honeysuckle ndi diuretic yodziwika bwino, chifukwa chake imagwiritsidwa ntchito pa edema. Kumwa zipatso nthawi zonse kumalimbikitsa kutopa, thupi komanso malingaliro. Kutha kwa honeysuckle kukhala ndi phindu pamatumbo ndi m'mimba kumakuthandizani kuti mubwezeretse ndikusintha kwam'mimba.
Lero zatsimikiziridwa kuti kuphatikiza nthawi zonse kwa honeysuckle mu zakudya ndikupewa khansa. Zinthu zomwe zili mu zipatso zimathandizira kulimbana ndi zotupa zama cell, zomwe zimayambitsa khansa.
Akatswiri azakudya ndi akatswiri azakudya amalankhula za honeysuckle ngati mabulosi othandizira kwambiri kunenepa kwambiri. Zakudya zopatsa mphamvu za zipatso ndizochepa, koma izi sizimasokoneza zipatso za zipatso. Masiku osala kudya pa honeysuckle ndi amodzi mwamasangalatsa kwambiri komanso osavuta chifukwa chakukoma kwa mabulosi oyamba a honeysuckle.
Chomeracho chimagwiritsidwanso ntchito popanga zodzoladzola zapakhomo ndi mankhwala owerengeka, osati zipatso zokha zomwe zimagwiritsidwa ntchito pano, komanso magawo ena a honeysuckle (nthambi, masamba). Zipatsozi zimapangitsa khungu kukhala lowoneka bwino komanso lowala. Kuphatikiza apo, infusions wa nthambi za honeysuckle ndi masamba amagwiritsidwa ntchito pazinthu zina zambiri:
- Chithandizo cha rheumatism, malungo, matenda oopsa, kuchepa magazi.
- Kutsuka m'maso.
- Sambani pakamwa.
- Monga analgesic ndi antipyretic wothandizila.
- Monga anti-inflammatory agent, antiseptic.
- Kutsuka tsitsi.
Makhalidwe akulawa
Mlimi uliwonse wa honeysuckle uli ndi kukoma kwawo koyambirira. Nthawi zambiri, kukoma kwa zipatsozi kumafaniziridwa ndi mabulosi abulu ndi mabulosi abulu, komabe, mitundu ina imakhala yowawa pang'ono komanso yosangalatsa. Koma ngakhale kukoma kwa zipatso zamtundu womwewo kumatha kusiyanasiyana kutengera msinkhu wa shrub komanso momwe ikukula.
Mapulogalamu a Honeysuckle Cooking
Honeysuckle yodyedwa imakhala ndi kukoma kosazolowereka, chifukwa chake imagwiritsidwa ntchito kuphika. Njira yabwino yodyera ndi kudya mabulosi atsopano kapena kutumizira timadzi tatsopano ngati gawo la mchere. Komabe, pali njira zina zogwiritsira ntchito honeysuckle.
Chifukwa cha zomwe zimapezeka mu pectins, zipatso za shrub zimagwiritsidwa ntchito kupanga kupanikizana, mafuta odzola. Honeysuckle compotes, mavinyo ndi timadziti tili ndi tart, zotsitsimutsa kukoma Ngati mukufuna kusunga zipatso m'nyengo yozizira, amatha kuumitsa kapena kuzizira.