Kuphika nthawi yayitali bwanji bowa wa porcini?

Porcini bowa amawiritsa kwa mphindi 35-40, ngati mukufuna kukaziziritsa pambuyo pake, ndiye kuti mphindi 20 ndikwanira. Musanaike bowa wa porcini mu poto, peel ndikutsuka bwino. Mukamaphika, m'pofunika kuchotsa thovu nthawi zonse.

Lembani bowa wouma wa porcini kwa maola 2-3, kenako kuphika kwa mphindi 20. Cook bowa wouma porcini osataya mphindikati kwa mphindi 20 mutaphika.

Ikani bowa watsopano wa porcini wophika pang'onopang'ono kwa mphindi 40 pamayendedwe a "Baking".

Cook porcini bowa mu boiler kawiri kwa mphindi 40.

Momwe mungaphikire bowa wa porcini

Mudzafunika - porcini bowa, madzi ophika, mchere

1. Tsukani bowa wa porcini ku dothi ndi zinyalala za m'nkhalango, dulani m'munsi mwendo pang'ono kuti zotsalira za mizu zisalowe m'mbale.

2. Dulani bowa wa porcini pochotsa bowa wonyezimira ndikudula ziwalo za bowa za bowa.

2. Ikani bowa wosenda mu poto.

3. Thirani madzi ozizira pa bowa kuti aziphimba bowa wonse: ngati bowa wa porcini wophika ngati msuzi, ndiye kuti kuchuluka kwa madzi kuyenera kusankhidwa molingana ndi kuchuluka kwa msuzi, ndipo ngati bowa wophika wa porcini amagwiritsidwa ntchito powotchera , ndiye pamafunika madzi ochepa kwambiri.

4. Onjezerani mchere.

5. Yembekezani madzi kuwira, chotsani chithovu.

6. Kuphika bowa wa porcini pamoto wapakati kwa mphindi 35-40, onetsetsani kuti muchotse thovu.

Bowa wanu wa porcini waphika!

Momwe mungaphikire bowa wa porcini wophika pang'onopang'ono 1. Ikani bowa watsopano wosenda ndikutsuka pang'ono pang'ono ndikuphika madzi ozizira pamenepo kuti bowa uziphimbidwa ndi madzi.

2. Ngati bowa waposa theka la mbale, mugawe m'magawo angapo owira.

3. Ikani mawonekedwe a "Baking" pa wophika pang'onopang'ono ndikuphika bowa wa porcini kwa mphindi 40.

Msuzi wokoma wa porcini bowa

Zamgululi

Porcini bowa - theka la kilogalamu

Anyezi - mitu iwiri

Mbatata - 2 mbatata zazikulu

Kirimu 20% - 1 galasi

Katsabola - kagulu kakang'ono

Mafuta a masamba - supuni 2

Mafuta a ku Italy, mchere ndi tsabola kuti mulawe.

Creamy porcini msuzi msuzi Chinsinsi mu phula

Mwachangu anyezi odulidwa bwino mumafuta a masamba, onjezerani bowa anyezi mu poto, mwachangu pamoto wochepa kwa mphindi 5-7, ndiye tsanulirani kirimu pamenepo (mosamala, mumtsinje woonda), onjezerani mbatata zosenda ndi zotota, ndikuphika 20 Kutentha pang'ono ... Thirani zotsatirazo mu poto, bweretsani misa yofanana mu blender kapena chosakanizira, nyengo ndi zonunkhira, ndikukongoletsa ndi katsabola. Kutumikira mosangalala!

Chinsinsi cha msuzi wa kirimu wochokera ku porcini bowa wophika pang'onopang'ono

Ikani multicooker pamachitidwe a "Baking". Ikani anyezi wodulidwa mumtsuko wama multicooker, uwaike mu multicooker kwa mphindi 10, onjezerani mbatata zodulidwa, bowa, tsekani chivindikiro cha multicooker ndikuphika kwa mphindi 40. Kenako onjezani zonona, mchere ndi zonunkhira, ndikupitiliza kuphika kwa mphindi 10 chimodzimodzi. Kenako sungani msuzi mu mbatata yosenda ndikuphika kwa mphindi 5 pa "Steam cooking" mode. Tumikirani msuzi wa bowa wa porcini, zokongoletsa ndi zitsamba.

Kodi mungatsuke bwanji bowa wa porcini?

Porcini bowa amayenera kuikidwa m'madzi ozizira ndikusungidwa pamenepo kwa ola limodzi. Munthawi imeneyi, zinyalala zina zimatha zokha. Kenako gwirani bowa aliyense m'madzi m'modzi m'modzi, dulani malo amdima ndikuchotsa masamba ndi nthaka. Chotsani khungu pamiyendo ya bowa wakale, yoyera, kwa ana - malo amdima okha komanso owonongeka. Dulani bowa aliyense wa porcini pakati (bowa wamkulu wa porcini - mzidutswa zambiri) kuti muwonetsetse kuti bowa ndi woyenera. Dulani ndikuchotsa malo amdima. Ikani bowa wosenda mu mphika kapena, ngati mukufuna kuyanika bowa, mu colander. Porcini bowa ndi okonzeka kuphika.

Zosangalatsa

- Sungani porcini bowa kuyambira koyambirira kwa Juni mpaka nthawi yophukira m'nkhalango za coniferous, zosakanikirana kapena zowuma. Amawoneka nyengo yotentha komanso yamvula. Amakonda kulima bowa pafupi ndi paini, spruce, birch, beech, thundu kapena mlombwa. Nthawi zambiri amabisala muudzu ndi pansi pa masamba omwe agwa. Amakonda kukula m'mabanja, ngakhale mutha kupezanso bowa umodzi. Ntchentche yofiira agaric kapena nyerere nthawi zambiri imagwiritsidwa ntchito ngati oyandikana nawo. Amathanso kumera m'mphepete mwa nkhalango m'nkhalango yozungulira.

- Porcini bowa amasiyana pang'ono maonekedwe, kutengera komwe amakulira. Chipewa cha bowawu chimakhala ndi fungo labwino, losalala mpaka kukhudza ndipo limatha kukhala loyera-loyera mpaka bulauni yakuda. Nthawi zina mumatha kupezanso chipewa chofiirira kapena chofiirira. Kukula kwa kapu kumatha kufikira masentimita 40 m'mimba mwake. Mwendo uli ndi utoto wobisika wofiirira wokhala ndi mauna oyera. Itha kukhala yopanda kanthu kapena yotambalala mpaka pansi ndi m'mimba mwake mpaka masentimita 25.

- Bowa wokhwima amakhala wachikasu kapena wobiriwira pang'ono pansi pa kapu pores… Mu bowa wachinyamata, ndi oyera. Nthawi yamvula, chipewa chimakhala choterera.

- Cost bowa wouma wa porcini - kuyambira ma ruble 250/50 magalamu (data yaku Moscow kuyambira Juni 2017) Kuchokera magalamu 50 a bowa wouma wa porcini, pafupifupi magalamu 300 anyowa.

- Porcini sikumada ikadulidwa ndikusunga utoto wake pakuwongolera kulikonse. Thupi loyera la bowa limakhalabe loyera ngakhale litayanika. Ndicho chifukwa chake amatchedwa choncho.

Kuphika nthawi yayitali bwanji bowa wouma wa porcini?

Lembani bowa wouma m'madzi ozizira amchere (mu gawo ili - 1 kapu yamadzi kwa bowa ochepa) kwa maola 2-3. Kenako, osasintha madzi, ikani moto ndikuphika bowa wodulidwa - mphindi 30, bowa wonse - mphindi 40.

Kodi muyenera kuphika bowa wa porcini nthawi yayitali bwanji musanayaka?

Porcini bowa, chifukwa cha poyizoni pafupipafupi, ayenera kuphikidwa m'madzi amchere kwa mphindi 20 mutatha kuwira. Kenako mutha kuwaza bowa wa porcini.

Kutenga nthawi yayitali bwanji bowa wa porcini mutatha kuwira?

Mukaphika, ikani bowa wa porcini mu colander, tenthetsani poto, ikani bowa wa porcini ndi mwachangu kwa mphindi 15 Momwe mungayumitsire bowa wa porcini

Mu microwave: Ikani bowa wa porcini pa mbale, wokhala ndi mphamvu ya 100-180 W ndikuyika mphindi 20. Kenako ikani ma microwave kwa mphindi 5 ndikubwereza njira imodzimodziyo katatu.

Mu uvuni (kuphatikiza uvuni wamagetsi): ikani bowa wa porcini papepala lophika, louma pamadigiri 50, khomo la uvuni liyenera kukhala lodziwika bwino. Nthawi yowuma ya porcini bowa mu uvuni ndi pafupifupi maola 6-7.

Ubwino wa bowa wa porcini

Ubwino wa porcini bowa ndi chifukwa cha mavitamini E (maselo athanzi), ascorbic acid (chitetezo chokwanira), nicotinic acid (redox process), folic acid (circulatory system health), thiamine (nerve cell health) ndi riboflavin (masomphenya, mphamvu).

Zakudya zopatsa mphamvu za porcini bowa 30 kcal / 100 magalamu.

Momwe mungasankhire bowa wa porcini

Zamgululi

Bowa watsopano wa porcini - 2 kilogalamu,

0,5 malita a madzi

viniga 6% - 120 ml,

lavrushka - mapepala 10,

anyezi - mutu umodzi,

nyemba zakuda zakuda - theka la supuni,

tsabola, ma clove, supuni 4 za mchere, supuni 2 za shuga.

Momwe mungasankhire bowa wa porcini m'nyengo yozizira

Peel ndikusamba bowa, dulani bowa wamkulu mzidutswa. Kuphika ndi masamba a bay kwa mphindi 30 pamoto wochepa.

Gwirani msuzi, ikani bowa wophika wa porcini mu colander. Onjezerani mchere ndi zonunkhira msuzi. Onjezerani zonunkhira ndi mchere ku msuzi, mubweretse ku chithupsa, onjezerani viniga, bweretsani bowa, kuphika bowa kwa mphindi 10, ndikuchotsa thovu nthawi zonse.

Konzani mitsuko - scald ndi madzi otentha, ikani mphete za anyezi pansi, ikani bowa, kutsanulira marinade, kutseka chivindikirocho. Sungani bowa wa porcini mufiriji.