Kutalika mpaka kuphika msuzi wa soseji?

Kutalika mpaka kuphika msuzi wa soseji?

Kuphika supu ya soseji kwa mphindi 40.

Momwe mungapangire supu ya soseji

Zamgululi

Soseji (wosuta) - 6 zidutswa

Kaloti - chidutswa chimodzi

Mbatata - 5 tubers

Tchizi wokonzedwa - 3 zidutswa za 90 g

Anyezi - 1 mutu

Batala - 30 magalamu

Katsabola - gulu

Parsley - gulu

Tsabola wakuda - kulawa

Mchere - theka la supuni

Momwe mungapangire supu ya soseji

1. Tsukani mbatata, sendani, ziduleni mu cubes 5 millimeters wandiweyani ndi 3 centimita utali.

2. Thirani malita 2,5 amadzi mumphika, ikani pamoto wochepa ndikusiya kuti iwira.

3. Ikani mbatata m'madzi owiritsa, mutatha kuwira, chotsani chithovu chotsatira.

4. Dulani tchizi wokonzedwa kukhala mizere yokhuthala 1 centimita ndi m'lifupi.

5. Ikani tchizi wodulidwa mumphika ndi mbatata, gwedezani nthawi zina mpaka tchizi usungunuke m'madzi.

6. Peel anyezi, kudula mphete woonda theka.

7. Pendani kaloti, kanizani kapena kudula mizere yokhuthala mamilimita 5 ndi ma centimita atatu utali.

8. Ikani batala mu skillet, ikani pa hotplate, sungunulani kutentha kwapakati.

9. Fry anyezi mu skillet ndi batala kwa mphindi zitatu, onjezani kaloti, mwachangu kwa mphindi zisanu.

10. Peel ma soseji mufilimuyi, dulani mabwalo 1 cm wandiweyani.

11. Ikani soseji odulidwa mu frying poto ndi masamba, kusakaniza, mwachangu kwa mphindi 5 pa sing'anga kutentha.

12. Onjezerani frying masamba ndi soseji ku poto ndi tchizi, mutatha kuwira, kuphika pa moto wochepa kwa mphindi zisanu.

13. Sambani ndi kuwaza katsabola ndi parsley.

14. Kuwaza masamba odulidwa pa supu, kutsanulira mu mbale.

 

Msuzi wa ku Italy ndi soseji

Zamgululi

soseji - 450 g

Mafuta a azitona - mamililita 50

Garlic - ma prong awiri

Anyezi - mitu iwiri

Msuzi wa nkhuku - 900 g

Tomato wam'chitini - 800 g

Nyemba zamzitini - 225 g

pasitala - 150 g

Momwe mungapangire supu ya soseji yaku Italy

1. Peel soseji kuchokera mufilimuyi, dulani mabwalo ndi makulidwe a centimita.

2. Peel anyezi, kudula mu cubes ang'onoang'ono, peel adyo ndi finely kuwaza.

3. Thirani mafuta mumtsuko wopanda ndodo kapena poto yakuya, ikani kutentha kwapakati, kutentha mpaka thovu likuwonekera.

4. Mwachangu soseji kwa mphindi 3-5 mpaka crusty, chotsani poto ndikuyika mu mbale.

5. Ikani anyezi odulidwa mu saucepan yomweyo, mwachangu kwa mphindi zisanu.

6. Onjezerani adyo wodulidwa ku anyezi, mwachangu kwa mphindi imodzi.

7. Ikani tomato zam'chitini ndi masamba okazinga ndi madzi, kanizani ndi supuni yamatabwa kapena matope, simmer kwa mphindi zisanu.

8. Thirani msuzi wa nkhuku mu poto ndi ndiwo zamasamba, dikirani chithupsa, kuphika ndi chivindikiro chotsekedwa pamoto wochepa kwa mphindi 20.

9. Thirani malita 1,5 a madzi mu poto yosiyana, ikani pa kutentha kwakukulu, lolani kuti iwiritse.

10. Ikani pasitala mu poto ndi madzi owiritsa, sungani kwa mphindi 7-10 pa kutentha kwapakati.

11. Tembenuzani pasitala yomalizidwa mu colander, mulole madzi atseke.

12. Chotsani brine mumtsuko wa nyemba, muzimutsuka nyembazo m'madzi ozizira.

13. Ikani pasitala yophika, soseji wokazinga ndi nyemba mumtsuko ndi msuzi, dikirani chithupsa, chotsani pamoto.

Nthawi yowerengera - mphindi zitatu.

›Amag

Siyani Mumakonda