Kutalika mpaka kuphika mpiru mu msuzi?

Kutalika mpaka kuphika mpiru mu msuzi?

Turnips yophikidwa mu supu kwa mphindi 20. Kuphika supu ndi turnips, malingana ndi zosakaniza zina, kuchokera kwa mphindi 20: masamba a masamba 20-30 mphindi, msuzi wa nyama mpaka maola 1,5.

Msuzi wa mpiru wowonda

Zamgululi

Mbatata - 600 magalamu

Turnip - 500 magalamu (2 zidutswa)

Karoti - 300 magalamu (2 zidutswa)

Anyezi - 200 magalamu (2 anyezi ang'onoang'ono)

Mafuta a masamba - supuni 5

Madzi - 3 malita

Bay tsamba - masamba awiri

Katsabola, parsley (zouma) - supuni ziwiri

Momwe mungapangire supu ya mpiru

1. Peel anyezi.

2. Dulani anyezi odulidwa mu cubes ang'onoang'ono: dulani anyezi odulidwa pakati, dulani theka lililonse mu mbale za 5 mm, dulani mbale zomwe zimachokera mofanana ndi kudutsa.

3. Peel kaloti, dulani mchira, sambani bwino.

4. Dulani kaloti m'mbale ndi kuwadula m'mizere.

5. Peel mbatata, sambani m'madzi ozizira, kudula mu cubes ndi mbali ya 1,5 centimita.

6. Peel turnips, sambani ndi kudula mu cubes ndi mbali ya 1,5 centimita.

7. Thirani mafuta mu poto yotentha, ikani anyezi ndi kaloti.

8. Fry masamba pamoto wochepa kwa mphindi 5, kuyambitsa mosalekeza.

9. Wiritsani madzi, ikani turnips ndi mbatata mmenemo, mchere.

10. Ikani msuzi kwa mphindi 5.

11. Onjezerani okonzeka kaloti ndi anyezi, zitsamba zouma.

12. Pitirizani kuphika msuzi kwa mphindi 15 mpaka mbatata ndi turnips zikhale zofewa.

13. Tsukani katsabola ndi parsley, youma ndi kuwaza finely.

14. Kutumikira wowonda mpiru msuzi, kuwaza finely ndi zitsamba.

 

Onani supu zambiri, momwe mungaphikire komanso nthawi yophika!

Msuzi ndi meatballs ndi turnips

Zamgululi

Kaloti wapakatikati - 2 zidutswa (200 magalamu)

mpiru wapakatikati - 2 zidutswa (300 magalamu)

Anyezi - 1 anyezi wamkulu

Mbatata - 100 g

Allspice - nandolo 8

Bay tsamba - zidutswa zitatu

Msuzi wa Tkemali - 10 tbsp

katsabola ndi parsley masamba - 5 nthambi iliyonse

minced nyama (nkhumba kapena ng'ombe) - 600 magalamu;

Dzira la nkhuku - chidutswa chimodzi

Anyezi - zidutswa ziwiri

Tsabola wakuda wakuda - 1 uzitsine

Mchere - 1 uzitsine

Msuzi ndi meatballs ndi turnips

1. Dulani nyama ya minced, kukhetsa madzi owonjezera.

2. Peel anyezi oikidwa pambali pa nyama za nyama.

3. Dulani anyezi odulidwa bwino.

4. Sakanizani anyezi odulidwa ndi minced nyama, kuwonjezera dzira, mchere wambiri, tsabola wa tsabola, sakanizani bwino.

5. Phimbani nyama yophika yokonzekera nyama za nyama ndi zojambulazo, sungani kuzizira kwa mphindi 60.

6. Peel kaloti, sambani, kudula mu magawo woonda ndi kuwaza mu n'kupanga.

7. Peel ndi kutsuka mpiru.

8. Dulani mpiru wokonzeka kukhala ma cubes ndi mbali ya 1,5 centimita.

9. Peel leeks, sambani, kudula mphete.

10. Ikani masamba okonzedwa mumphika waukulu ndikuwonjezera malita 4 a madzi.

11. Wiritsani madzi pa kutentha kwapakati, kuchotsa thovu.

12. Pambuyo pa madzi otentha, kuchepetsa kutentha ndikuphika msuzi kwa mphindi khumi ndi zisanu.

13. Mchere kulawa.

14. Onjezerani msuzi wa tkemali, sakanizani bwino.

15. Pangani minced meatballs ndikuyika mu supu.

16. Wiritsani msuzi pambuyo poti nyama za nyama ziwonekere kwa mphindi 10, kenaka yikani masamba odulidwa.

17. Lolani msuzi wokonzeka kuwira kwa mphindi 15 ndikutumikira.

Nthawi yowerengera - mphindi zitatu.

›Amag

Siyani Mumakonda