Kutalika mpaka kuphika vichyssoise?

Kuphika supu ya Vichyssoise kwa ola limodzi.

Momwe mungapangire supu ya Vichyssoise

Zamgululi

Mbatata - 500 magalamu

Msuzi wa nkhuku - 1 lita

Mbatata - 500 g

Green anyezi - 1 sing'anga gulu

Anyezi - chidutswa chimodzi

Batala - 100 magalamu

Kirimu 10% mafuta - 200 milliliters

Momwe mungapangire supu ya vichyssoise

1. Peel anyezi, kudula mu cubes ang'onoang'ono.

2. Sambani mbatata, peel, kudula mu cubes ndi mbali ya 1 centimita.

3. Sungunulani batala mu poto, onjezerani anyezi odulidwa bwino, yambitsani mpaka anyezi awonekere.

4. Onjezani leeks ndi mwachangu ndi anyezi mpaka leeks ndi ofewa.

5. Thirani msuzi wa nkhuku pamasamba.

6. Onjezerani mbatata yosenda mumphika.

7. Dikirani mpaka zithupsa, nyengo ndi mchere, tsabola ndi kuphika kwa mphindi 30.

8. Thirani msuzi wokonzeka mu blender, onjezerani kirimu chozizira, kumenya mpaka puree.

9. Kuzizira, perekani ndi anyezi wobiriwira.

Zosangalatsa

- Msuzi wa Vichyssoise ukhoza kuzizira kwambiri pouyika pakhonde pa nyengo yachisanu kapena kutsitsa mphika mu sinki ndi madzi ozizira.

- Pachikhalidwe, Vichyssoise amadyedwa mozizira nyengo yotentha. Kuzizira kwa mphindi 30 musanayambe kutumikira. Komabe, amaloledwa kugwiritsa ntchito supu iyi kutentha.

- 100 magalamu a visisoise ali ndi 95 kilocalories.

- Leek ndiye maziko a Vichyssoise. Malinga ndi mwambo womwe unachokera kudziko lakwawo la supu iyi, yochokera ku France, uyenera kukhala wokazinga ndi mbatata, kenako ndikuwotcha pamoto wochepa mu msuzi wa nkhuku kwa theka la ola. Musanayambe kutumikira, onjezerani zonona ku masamba a masamba ndikumenya ndi blender mpaka yosalala.

- Chinsinsi cha msuzi wa Vichyssoise adawonekera koyambirira kwa zaka za zana la XNUMX. Wopanga mbaleyo amadziwika kuti ndi Mfalansa Liu Dia, wophika m'malo ena odyera ku New York. Monga momwe mlembi wa ukadaulo wophikira adanenera, zokumbukira za banja lake zidamufikitsa ku lingaliro la supu yozizira. Amayi a Louis ndi agogo ake aakazi nthawi zambiri ankaphika msuzi wa anyezi wa ku Parisian pa chakudya chamasana. Komabe, kukatentha, ndinkafuna chinachake chozizira kwambiri, choncho iye ndi mchimwene wake ankakonda kusakaniza ndi mkaka. Izi peculiarity kuphika anapanga maziko a vichyssoise. Mwa njira, msuziwo unatchedwa dzina lolemekeza malo achisangalalo a ku France a Vichy, omwe anali pafupi ndi malo a chef.

- Pachikhalidwe, supu ya Vichyssoise imaperekedwa ndi saladi yokazinga ya shrimp ndi fennel. Chovala cha saladi ndi chisakanizo cha mafuta a azitona ndi madzi a mandimu. Msuzi umaperekedwanso ndi saladi ya nkhaka ndi anyezi wobiriwira ndi kirimu wowawasa. Kuti mukhale ndi mawonekedwe a mbale komanso kukoma kofewa, ndi bwino kuchotsa khungu musanaphike kuchokera ku masamba.