Kodi kuphika msuzi wautali bwanji?

Zitenga maola 5-6 kuti mupange supu yofiirira, yomwe ola limodzi liyenera kugwiritsidwa ntchito kukhitchini.

Momwe mungaphikire mafuli (msuzi wofiirira)

Zamgululi

Chomera chosakola - 400-500 magalamu

Mafupa a ng'ombe - 300 magalamu

Tchizi - 100 magalamu

Kaloti - zidutswa ziwiri zapakati

Selari - 200 magalamu a zimayambira

Anyezi - 2 mitu yapakatikati

Ginger wouma wouma - uzitsine

Marjoram wouma - uzitsine

Nutmeg - uzitsine

Batala - 20 magalamu

Ufa - 30 magalamu

Mchere - theka la supuni

Pepper kulawa

Kodi kuphika flakes

1. Tsukani mafupa a ng'ombe.

2. Ikani mafupa mu poto, kutsanulira madzi ambiri - pafupifupi 4 malita.

3. Ikani poto ndi nyemba pamoto wapakati, ziwotche, kuphika kwa mphindi 30.

4. Tsukani mkaka wang'ombe.

5. Gwiritsani ntchito mpeni wakuthwa kudula mbali yachikopa ya chilonda cha ng'ombe, patulani gawo loyambalo ndi minofuyo ndi manja anu.

6. Sambitsaninso gawo la minofu.

7. Thirani malita 1-1,5 a madzi mu phula losiyana, lolani kuti liwotche pamoto wapakati.

8. Ikani chitoliro m'madzi otentha, kuphika kwa mphindi 5, chotsani m'madzi.

9. Chotsani mafupa a ng'ombe kuchokera msuzi ndi supuni yotseguka.

10. Kuchokera mu poto ndi msuzi, pomwe mafupa a ng'ombe ankaphikidwa, tsitsani theka la msuzi mu mphika.

11. Ikani chitoliro mu poto ndi msuzi wotsalira, kuchepetsa kutentha kutsika, kuphika kwa maola 3,5 pansi pa chivindikiro.

12. Anyezi, udzu winawake, kaloti, kuchapa, peel, kugawa magawo awiri.

13. Siyani gawo limodzi la ndiwo zamasamba lisadafike, dulani lachiwiri: dulani anyezi muzitsulo zazing'ono, udzu winawake mu mphete theka lakelo 0,5 masentimita wandiweyani, kaloti muzotulutsa masentimita atatu m'litali ndi 3 masentimita mulifupi.

14. Ikani masamba onse msuzi ndi tripe, kuphika kwa mphindi 30.

15. Ikani theka la batala wokonzeka mu poto wowotcha, usungunuke ndi kutentha kwapakati.

16. Mwachangu akanadulidwa anyezi, udzu winawake, kaloti mu mafuta.

17. Chotsani chophika cha ng'ombe mumsuzi, chiziziritse pang'ono.

18. Dulani chilonda chazirala mu mizere ya kutalika ndi mulifupi mosasinthasintha, kuti muzidya bwino.

19. Ikani batala wotsalira mu poto wosiyana ndi kutentha pamoto wapakati.

20. Fryani ufa mu batala kwa mphindi zitatu, ndikuyambitsa nthawi zina.

21. Thirani msuzi wophika kale ng'ombe mu poto ndi ufa.

22. Ikani ndiwo zamasamba okazinga, zonunkhira, mchere, mtedza, tsabola mumsuzi, chipwirikiti, ziloleni zithupse, kuphika kwa mphindi zitatu.

23. Dulani bwinobwino tchizi.

24. Thirani mbale, perekani ginger wodula bwino, marjoram, tchizi pamwamba.

Zosangalatsa

- Flaki ndi msuzi waku Poland wopangidwa ndi zipsera, ndiye kuti, m'mimba. Nthawi zambiri, msuzi umagwiritsa ntchito zipsera za ng'ombe, nkhumba kapena nyama yamwana wang'ombe. Mimba yam'mimba ndi yoyenera msuzi.

Msuzi wokoma ndi chakudya chotchuka kwambiri chifukwa m'mimba mumakhala otsika mtengo.

- Msuzi wofiira ndiwothokoza m'buku la Bulgakov "The Master and Margarita" ngati msuzi, dongosolo lomwe ndizosatheka kukana.

- Mu msuzi wofiirira, ndikofunikira kuti mbale yomalizidwa isapereke fungo linalake. Kuti muchotse, tikulimbikitsidwa kuthira zipsera m'madzi ozizira kwa maola 12-20 kenako ndikutsuka. Ngati izi sizikuthandiza, tikulimbikitsidwa kuwira madzi ndi m'mimba ndikusintha madzi, kapena kulowetsa m'mimba n.

- Ndizovuta kupeza matumbo a ng'ombe ku Moscow ndi mizinda ikuluikulu ya Russia. Kuti mupange msuzi, muyenera kusaka masitolo apadera pa intaneti kapena m'misika yanyama.