Ndi mizere ingati yoti muphike?

Sambani mizere, tsukani pansi pamadzi ozizira ndikuphika kwa mphindi 15-20.

Momwe mungaphike mizere

Mudzafunika - mizere, madzi ophikira, mchere, mpeni woyeretsera mizere

1. Ikani mizere ya nkhalango yomwe yangosonkhanitsidwa kumene mudengu mthumba mu nyuzipepala, yeretsani mchenga ndi dothi.

2. Chotsani m'mizere ya mbozi ndi malo amdima a zamkati pamapazi ndi zisoti ndi mpeni.

3. Ngati bowa waipitsidwa kwambiri ndi zinyalala za m'nkhalango, chotsani khungu pamizere, yomwe imatha kuchotsedwa mosavuta ndi mpeni.

4. Muzimutsuka bwinobwino pansi pa madzi ozizira.

5. Thirani madzi ozizira mu poto, onjezerani mchere (pa kilogalamu imodzi ya bowa, supuni 1 ya mchere ndi madzi okwanira 1 litre), kotala supuni ya citric acid, ndipo mubweretse madziwo chithupsa.

6. Ikani mizere m'madzi otentha ndikuphika kwa mphindi 20 kutentha pang'ono, yokutidwa.

7. Mphindi 10 mutayamba kuphika, onjezerani tsabola wakuda 6 wakuda, tsamba limodzi la bay ndipo, ngati mukufuna, masamba awiri owuma.

8. Thirani madzi, ikani mizere mu colander, yozizira ndikugwiritsa ntchito monga mwalamulira.

Zosangalatsa

- About 2500 a banja wamba of bowa. Bowa amatchedwa ryadovki chifukwa amakula kwambiri, nthawi zambiri m'mizere. Chofala kwambiri ndi mizere yakuda (m'malo ena amatchedwa "mbewa" kapena "seriks"), ndi mizere yofiirira.

- Mizere - osati wotchuka kwambiri bowa wodyedwa wa lamellar, ngakhale ena mwa iwo sangadye komanso ali ndi poyizoni pang'ono. Siyanitsani pakati pa imvi (utsi), chikaso chofiyira, chofiirira, popula, silvery, zisa zagolide, golide ndi ena ambiri. Bowa zonsezi zimasiyana pakati pawo ndi mtundu wazipewa zawo ndipo uku ndiye kusiyana kwawo kwakukulu. Kwenikweni, kapu ya bowa ndi 4-10 masentimita m'mimba mwake, pamwamba pake ndi youma, pakati pa kapu pali chifuwa chaching'ono, m'mphepete mwake mwa zisoti ndizopindika. Mwendo wa bowa umakhala wamtali mpaka 8 cm, wokhala ndi ulusi wolimba pamwamba. Zamkati za bowa ndizofiirira.

- Lachitatu Lachitatu - malo ozizira a kumpoto kwa dziko lapansi. Bowawa amakula m'nkhalango zosakanikirana komanso zosakanikirana, amakonda dothi lamchenga pansi pa moss kapena wosanjikiza, nthawi zina banja la opalasa limasankha zitsa zapaini zowola. M'matawuni, opalasa amakula m'minda ndi m'mapaki.

- Mzere wofiirira ungakhale wosokonezeka ndi bowa "kangaude" wosadyedwa wakupha wa mtundu wofiirira womwewo. Bowa ameneyu amatha kusiyanitsidwa ndi "nsalu yotchinga" yopyapyala yomwe imakutira mbale pansi pa kapu ya ulusi wowopsa.

- nyengo Kutola kwa mizere kumayamba pakati pa Seputembala ndikupitilira mpaka kumapeto kwa Okutobala, mpaka chisanu choyamba.

- Musanaphike njira iliyonse, bowawa onetsetsani kuwira pasanathe mphindi 20.

- Lawani chosaphika Bowa sakulimbikitsidwa chifukwa zimatha kukhumudwitsa m'mimba.

- Itha kuphikidwa ndipo mizere yachisanu, atachoka ku chisanu, nthawi yomweyo, amayeneranso kutsukidwa bwino.

- Mizere yowira itha kukhala ntchito pokonzekera mbale zosiyanasiyana: saladi, supu, sauces ndi casseroles. Mizere yophika kale imatha kukazinga, kuyika ma marine, kuthiridwa mchere kapena kuzizira kuti mugwiritse ntchito mtsogolo.

- Mizere yowira kapena yokazinga - yangwiro zokongoletsa za omelets kapena mbale zanyama.

- Salt Kupalasa kuli bwino m'dzinja, chifukwa bowa wa m'dzinja amakhala ndi thupi lolimba komanso losalala pambuyo pa pickling. Kwa salting, mizere yaying'ono iyenera kusankhidwa - imakhala yokoma kwambiri yamchere, pamene bowa zazikulu zimakhala zolimba.

Momwe mungasankhire mizere

Zamgululi

Mizere - 1 kilogalamu

Vinyo woŵaŵa 6% - supuni 3

Shuga - supuni imodzi ndi theka

Peppercorns - zidutswa zisanu

Mchere - supuni

Bay tsamba - masamba awiri

Matenda - 4 inflorescence

Momwe mungasankhire mizere

1. Sankhani mizere yolimba.

2. Dulani mizere ikuluikulu, siyani yaing'ono momwe ilili.

3. Ikani mizere mu poto, kuphika, skimming pa thovu.

4. Onjezerani viniga wosasa.

5. Mizere, popanda kuzirala, pitani ku mitsuko yotsekedwa, kutseka.

6. Tsekani zitini, firiji ndi sitolo pamalo ozizira.

Momwe mungapangire mizere yamchere (njira yosavuta)

Zamgululi

Mizere - 1 kilogalamu

Garlic - ma prong awiri

Horseradish masamba - 3 masamba

Katsabola - nthambi zingapo

Peppercorns - zidutswa zisanu

Wowaza mchere - 50 magalamu

Momwe mungapangire mchere

1. Wiritsani mizereyo, yambani ndi kuzizira, ndikuiponya mu colander.

2. Ikani masamba a horseradish mumitsuko.

3. Ikani bowa m'magawo, perekani mchere uliwonse ndi adyo.

4. Tsekani mabanki.

Bowa adzathiridwa mchere pambuyo pa milungu 6. Sungani mizere yamchere pamalo ozizira kwa chaka chimodzi.

Momwe mungapangire mizere yamchere (njira yovuta)

Zamgululi

Mizere - 1 kilogalamu

Madzi - 1,5 malita

Mchere - 75 magalamu

Bay tsamba - zidutswa zitatu

Mbalame zakuda zakuda - zidutswa 10

Manja - zidutswa 5

Allspice - posankha

Kuphika mu poto 1. Thirani malita 2,5 a madzi ozizira mumphika wa enamel.

2. Onjezerani zonunkhira zonse ndikubweretsa madzi ku chithupsa pa kutentha kwakukulu.

3. Tsukani mizere, tsukani bwino ndikuyika madzi otentha.

4. Bweretsani madzi kuwira kachiwiri ndikuchepetsa kutentha mpaka pakati.

5. Phimbani ndi chivindikiro ndikuimitsa bowa pang'onopang'ono kwa mphindi 45.

6. Ikani mizere yophika mumitsuko yoyera ndikutsanulira brine wotentha.

7. Lolani mitsuko kuti iziziziritsa ndi kuzisindikiza ndi zivindikiro zapulasitiki.

8. Ikani mitsuko yamizere yamchere pamalo ozizira kwa masiku 40.