Zamkatimu
Kwa anthu am'deralo, "tie Guan Yin" ndi yachilendo, ndipo ku China - tiyi wachikhalidwe komanso wokonda kwambiri. Kukonzekera tiyi, muyenera kuganizira zambiri subtleties. Kodi kukonzekera chakumwa ichi molondola?
Tiyi "tie Guan Yin" ndi tiyi wotchuka kwambiri wa Oolong ku China komanso kunja kwa dziko lino. Chakumwacho chinatchedwa dzina la mulungu wamkazi wakale, amene anauza anthu za “chuma” chimenechi. Guan Yin, kapena Iron Goddess of Mercy, ndi anthu olemekezeka opatulika. Choncho n’zosadabwitsa kuti anthu sanachite manyazi kupereka tiyiyi kwa Mfumu.
Kulawa, mtundu, ndi fungo la Oolong yoyambirira
Tie Guan Yin ndi gulu la tiyi wa Oolong, wothira pang'ono. Kuchuluka kwa okosijeni kumatsimikizira kukoma ndi mtundu wa tiyi wofulidwa. "Iron Goddess of Mercy" yoyambirira ndi tiyi ya masamba akulu a Oolong; masamba amakulungidwa mu mipira yolimba. Msuzi wouma ndi wobiriwira wobiriwira wonyezimira wa turquoise.
Okonzeka kulowetsedwa ndi kuwala chikasu, fungo uchi, maluwa, Orchid kapena lilac. N'zovuta kukhulupirira, koma choyambirira chakumwa alibe flavoring.
Kukoma kwa Oolong iyi ndikokoma, ndi zolemba za zipatso ndi uchi. Zofunika zigawo zikuluzikulu kupereka chakumwa khalidwe lubricity.
Momwe mungakonzekere: madzi ndi ziwiya
Tiyi wa tiyi Guan Yin amafufuzidwa mu thanki, yomwe imasunga kutentha bwino. Kuti muchite izi, muyenera kugwiritsa ntchito mbale zachikhalidwe: gaiwan Chinese teapot yokhala ndi chivindikiro. Zoyenera komanso tiyi yadongo. Glassware - kunyengerera: sikuwonjezera kukoma, koma titha kuwona momwe masamba a tiyi akufalikira.
Anthu a ku China amagwiritsa ntchito kwambiri "Chikho cha Chilungamo" - chotengera chapadera chothira tiyi musanayambe kutsanulira zakumwa m'makapu. Muyenera kumwa tiyi kuchokera ku kapu kakang'ono kakang'ono kamene kamakhala ndi voliyumu ya 20-40 ml: zomwe mukufunikira, mukamaganizira kuti chakumwa chimapangidwa mpaka 10.
Tiyi imafunikira madzi oyera, masika, koma mutha kumwanso botolo. Sizingatheke kuwiritsa kutentha - max 95 ° C: pamene madzi sakuwira, ndikukwera pamwamba pa tinthu tating'ono ta mpweya.
Kulawa: ndondomeko yofulira moŵa
Mwambo wa tiyi wochokera kumbali umawoneka ngati mwambo wokhala ndi zidziwitso zambiri, zosamvetsetseka kwa osadziwika. Koma kutchuka kwakunja kwa miyambo kumabisa ndondomeko yomveka bwino ya ntchito zomwe zakhala zikuchitika zaka makumi ambiri - iyi ndi teknoloji yopangira tiyi ya ku China.
Momwe mungapangire "tie Guan Yin":
- Thirani mumphika gawo la tiyi: 7-8 g 120-150 ml.
- Thirani madzi otentha.
- Pambuyo 30-40 masekondi kukhetsa izo.
- Thirani madzi atsopano mu ketulo.
- Lolani tiyi kuti ifike kwa mphindi 1-2.
- Kutsanulira chakumwa mu mbale ndiyeno kutsanulira mu makapu.
- Sangalalani ndi kukoma ndi kununkhira kwa "ngale" za tiyi zaku China.
- Pambuyo 5-10 Mphindi, kubwereza ndondomeko. "Tie Guan Yin" brew nthawi 8-10.
Ndi "Guan Yin," ndi bwino kumasuka ndi anthu amalingaliro ofanana. Tiyi wa Oolong uyu amathandizira kupumula ndikumvetsera zabwino. Bweretsani chakumwacho molondola, ndipo tiyi idzawonetsa kukongola kwake.