Momwe mungaphike zowotcha

Ndinkakonda kuphika mphodza, koma nditamva kakomedwe ka kuphika komanso kukoma kowotcha, ndidakonda kwambiri mbale iyi. Njira yotsuka ndi kudula masamba ndi njira yabwino yotsitsimula kumapeto kwa tsiku logwira ntchito. Kuwotcha kumachitika chifukwa cha njira zitatu zotsatizana: 1) Choyamba muyenera mwachangu zokometsera (mwachitsanzo, tsabola, adyo ndi shallots) mu mafuta a masamba. 2) Kenaka yikani masamba ndi msuzi (maphikidwe ena amagwiritsa ntchito masamba ophika). 3) Kuti mbaleyo ikhale yolimba, onjezerani msuzi kapena wowuma wa chimanga kumapeto kwa kuphika. Pa gawo loyamba, timapatsa mafutawo kukoma ndi kununkhira. Pachiwiri - timaphika masamba, ndipo chachitatu - timapeza msuzi wandiweyani. Powotcha, ndi bwino kugwiritsa ntchito wok wokhala ndi makoma owonda. Makoma achitsulo owonda amayendetsa kutentha bwino, zomwe zimakupatsani mwayi wophika masamba mwachangu. Ngati mukuphika mu poto lalikulu lowala, mayendedwe anu ayenera kukhala achangu komanso amphamvu. Sakanizani masamba ndi spatula yaikulu yachitsulo. Njira yabwino yopezera kalasi ya master pot yotentha ndikupita kumalo odyera achi China ndikuwona momwe amaphika. Izi ndizosangalatsa kwambiri. Njira yophika yokazinga Pali maphikidwe ophweka kwambiri opangira zamasamba - mwachitsanzo, kuwotcha kuchokera ku masamba amodzi, koma palinso maphikidwe ovuta - ndi tofu, Zakudyazi ndi zinthu zina. Mosasamala za chiwerengero ndi zosakaniza zosiyanasiyana, njira yokonzekera chowotcha ndi yofanana: 1) Sambani bwino ndikudula zosakaniza zonse, blanch masamba ngati kuli kofunikira ndikuyika mu mbale zosiyanasiyana. Musanayambe kuphika, muyenera kukhala ndi zonse pafupi. 2) Mu wok, tenthetsani mafuta a masamba ndikutsuka nawo mbali za mphika. (Kuti mudziwe ngati mafuta akutentha mokwanira, mutha kuyika kagawo kakang'ono ka ginger watsopano mumphika, ikasanduka bulauni, izi zikutanthauza kuti mafuta atenthedwa). 3) Onjezani zokometsera (shallot, ginger, adyo, tsabola wofiira) ndikuyamba kuyambitsa nthawi yomweyo. Izi zimatenga kuchokera 30 masekondi kufika 1 miniti. 4) Onjezerani masamba ndi mchere pang'ono ndikugwedeza mwamphamvu ndi khitchini spatula. Kugwedeza kuchokera pakati pa mphika kudzaphika masamba mofulumira. 5) Ngati kuli kofunikira, onjezerani msuzi kapena madzi omwe bowa, msuzi wa soya, tofu ndi zinthu zina zofanana zalowetsedwa. 6) Kenaka, m'maphikidwe ena, muyenera kuphimba mphika ndi chivindikiro ndikuphika masamba mpaka ofewa. Kenako, muyenera kupanga indentation yaing'ono pakati pa masamba ndi kuwonjezera kuchepetsedwa chimanga wowuma. Pamene wowuma thickens ndi mdima, muyenera kusakaniza chirichonse. 7) Pamapeto kuphika, onjezani zokometsera zowala (mbewu zokazinga za sesame, batala, cilantro, mbewu zokazinga kapena mtedza), kulawa, kuwonjezera mchere kapena soya msuzi kuti mulawe ndi kutumikira. Chitsime: deborahmadison.com Translation: Lakshmi