Momwe mungakulire basil kunyumba

Ngakhale basil nthawi zambiri imamera panja, chomerachi ndi chosavuta kuchisamalira ndipo chimatha kubzalidwa m'nyumba. M'malo mwake, basil imatha kukula kunyumba, komanso m'munda. Chitsamba chodabwitsa ichi chimagwiritsidwa ntchito pophika, mafuta ofunikira amapangidwa kuchokera pamenepo, ndipo ndi okongola chabe. Tiyeni tiwone momwe tingakulire basil m'nyumba. Zotengera zokhala ndi mphukira za basil ziyenera kudzazidwa ndi dothi lothira bwino, lokhathamiritsa. Dothi loyenera ndilofunika kwambiri kuti basil ikule bwino. Chomerachi sichikonda chinyezi chochuluka, choncho muyenera kuonetsetsa kuti miphikayo ili ndi ngalande zabwino. Nthaka iyenera kukhala yonyowa, koma osati yonyowa, apo ayi mizu idzavunda. Basil m'nyumba imafunikiradi kuvala pamwamba. Kuti muchite izi, mutha kugwiritsa ntchito feteleza wamba pazomera zamkati, koma kuchepetsedwa ziwiri zina. Koma, ngati basil wakula kuti azidya zakudya zokometsera, feteleza wachilengedwe amafunikira. Manyowa achilengedwe amathandizira kukhalabe ndi pH mukamakula m'nyumba. Mulingo wa pH ndi gawo lofunikira pakukula kwa nthaka. Iyenera kukwezedwa kamodzi pamwezi kuti ikule bwino. Mulingo wabwinobwino wa pH nthawi zambiri umakhala pakati pa 6,0 ndi 7,5. Kuunikira ndikofunikira kwambiri mukukula basil kunyumba. Amafunika kuwala kwa dzuwa kwa maola 10 patsiku. Choncho, ndi bwino kuika zomera kumwera zenera. Ngati izi sizingatheke, basil iyenera kuunikiridwa ndi nyali za fulorosenti, koma nthawi yomweyo, nthawi yowunikira iyenera kuwonjezeka mpaka maola XNUMX. Mukhozanso kusinthana pakati pa kuunikira kochita kupanga ndi dzuwa. Kukula kwamphamvu kwa mmera kungafunike kubwerezedwa pafupipafupi. Ngati mutsatira malangizo awa okulitsa basil kunyumba, mutha kusangalala ndi zitsamba zokomazi chaka chonse.

Siyani Mumakonda