Momwe mungazindikire zosakaniza zanyama mu zakudya

Kwa zaka zambiri tsopano, omenyera ufulu wa nyama akhala akuyesera mwaukadaulo kapena mwachinyengo kuletsa kugwiritsa ntchito zosakaniza za nyama m'makampani, koma mpaka pano osaphula kanthu. Ndipo ngati omwe amadya nyama alibe chidwi ndi mafunso awa, ndiye kuti odyetsa nyama omwe mwadala amapereka nyama, mkaka kapena mazira atha kupitiliza kuwagwiritsa ntchito kapena zotengera zawo, osadziwa ngakhale izi. Mutha kuthana ndi zotere ndikukhala osakhutira ndikuphunzira momwe mungazifotokozere. Komanso, izi sizili zovuta monga zikuwonekera.

Zowonjezera Zakudya Zakudya: Zomwe Alipo Ndipo Chifukwa Chani Muzipewa

Mwina, kupanga mafakitale sikungaganizidwe popanda zowonjezera zakudya. Amathandiza kukonza kukoma kwa zakudya, kusintha mtundu wawo, ndipo potsirizira pake kuwonjezera moyo wa alumali. Kutengera komwe adachokera, onse amagawidwa m'mitundu ingapo, koma okonda zamasamba, chifukwa cha zikhulupiriro zawo, amakhala ndi chidwi ndi zowonjezera zachilengedwe zochokera ku nyama. Chifukwa chakuti amapangidwa kuchokera ku zipangizo zomwe nyama zimapereka. Nthawi zambiri zimakhala mafuta nyama kapena iwo maselo a pigment… Zoyamba zimagwiritsidwa ntchito popanga alirezatalischindipo omaliza - utoto… Pakadali pano, zosakaniza izi zimapangidwa kuchokera ku cartilage, mafupa oswedwa a nyama zophedwa, kapena ma enzyme obisika m'mimba mwawo.

Momwe mungazindikire zosakaniza zanyama mu zakudya

Njira yotsimikizika kwambiri yodziwira komwe zopangira zimayambira ndikumana ndi katswiri. Chowonadi ndichakuti kuphatikiza zowonjezera zina za nyama kapena chomera, palinso zotsutsana zomwe zimatha kupangidwa kuchokera kuzinthu zina. Zoona, zambiri za iwo nthawi zonse zimawonetsedwa phukusili, ngakhale nthawi zina zimakhala zophimbidwa, zomwe zimatha kusokoneza ngakhale wazamasamba wodziwa zambiri. Chifukwa chake, kuti athane ndi izi, ndibwino kuti muwerenge mndandanda wonse wazakudya zochokera kuzinyama, komanso momwe angagwiritsire ntchito momwe zingathere.

Zosakaniza zanyama mu chakudya

Malinga ndi Ontario Livestock Council, makampaniwa amagwiritsa ntchito 98% ya nyama, 55% yake ndi chakudya. Ichi ndi chiyani ndipo akupita kuti? Pali zosankha zambiri.

• - chinthu chomwe chimapezeka m'mafupa, minyewa ndi nyama zomwe zimafa zikafa nthawi yayitali. Amapangidwa chifukwa cha collagen, gawo lofunikira la minofu yolumikizana, yomwe imasandulika kukhala mchere wogwirizanitsa... The madzi analandira pambuyo kuphika ndi chamunthuyo ndi momveka. Pambuyo kuzirala, amasanduka odzola, amene kenako zouma ndi ntchito popanga marmalade, ufa ndi maswiti. Ubwino waukulu wa gelatin umatsimikiziridwa ndi katundu wake: ndi wowonekera, wosakoma komanso wopanda fungo, ndipo nthawi yomweyo amasintha mosavuta misa ya confectionery kukhala odzola. Pakadali pano, anthu ochepa amadziwa kuti masamba a gelatin ali ndi zinthu zomwezo, zomwe zimakhala zabwino kwambiri kwa anthu omwe amadya masamba. Amapangidwa kuchokera ku agar-agar, citrus ndi peel peel, nyanja yamchere, carob. Munthu amene poyamba anasiya nyama ayenera kutsogoleredwa ndi confectionery zopangidwa ndi masamba gelatin.
• Abomasum, kapena rennet. Zitha kukhala zochokera kuzinyama, zikapezeka m'mimba mwa mwana wakhanda wakhanda, kapena masamba, tizilombo tating'onoting'ono kapena tizilombo tating'onoting'ono. Njira zitatu zomalizirazi zimapanga zomwe anthu amadya amadya. Abomasum palokha ndi chinthu chomwe chimagwiritsidwa ntchito kwambiri popanga tchizi ndi mitundu ina ya tchizi. Ubwino wake waukulu, womwe amawagulitsa pamsika wazakudya, ndikutha kwake kuwononga ndikuchita. Ndizosangalatsa kuti enzyme iyi ilibe zofananira ndipo siyipangidwa mwaluso, chifukwa chake ndiokwera mtengo. Komabe, mwamwayi, sagwiritsidwa ntchito nthawi zonse. Pamsika, mutha kupeza tchizi zopangidwa ndikuwonjezera zomwe zimayambira pazomera, monga: Adyghe kapena Oltermanni, ndi zina zambiri. Choyamba, amapatsidwa ndi zowonjezera zomwe sizinyama, zomwe zimadziwika ndi mayina: Kuchokera, Maxilact, Milase, Meito Microbial Rennet.
• Albumin ndi chinthu chomwe sichinthu choposa mapuloteni a seramu owuma. Amagwiritsidwa ntchito m'malo mwa dzira loyera lamtengo wapatali pophika zinthu zophika buledi, makeke, makeke, monga momwe amawombera bwino, kupanga chithovu.
• Pepsin nthawi zambiri imathandizira kuwonjezera kwa nyama, kuphatikiza pazomwe zimachitika limodzi ndi cholembedwa "tizilombo tating'onoting'ono". Pokhapokha ngati izi "ndizololedwa" kwa osadya nyama.
• Vitamini D3. Zowonjezera zakunyama, popeza ndizopangira zomwe amapanga.
• Lecithin. Mfundoyi imakhudzanso nkhumba, popeza lecithin yanyama imapangidwa ndi mazira, pomwe soya amapangidwa ndi soya. Pamodzi ndi izi, mutha kupeza lecithin yamasamba, yomwe imagwiritsidwanso ntchito mwakhama pantchito yazakudya.
• Carmine. Atha kutchulidwa ndi ma carminic acid, cochineal, E120… Ndi colorant amene amapereka kupanikizana, zakumwa, kapena marmalades ndi hue wofiira. Amapezeka kuchokera ku thupi la Coccus cacti kapena akazi a Dactylopius coccus. Ndi tizirombo tomwe timakhala pazomera zamphamvu ndi mazira awo. Mosakayikira, popanga 1 kg ya mankhwalawo, akazi ambiri amagwiritsidwa ntchito, amasonkhanitsidwa asanaikire mazira, popeza panthawiyi amakhala ndi mtundu wofiira. Pambuyo pake, ma casings awo amauma, amathandizidwa ndi zinthu zosiyanasiyana ndikusankhidwa, ndikupeza utoto wachilengedwe koma wokwera mtengo. Nthawi yomweyo, mithunzi yake imangodalira acidity ya chilengedwe ndipo imatha kusiyanasiyana ndi lalanje mpaka kufiyira ndi kufiyira.
• Malasha, kapena CARBON BLACK (hydrocarbon). Yasonyezedwa ndi chilemba E152 ndipo ikhoza kukhala masamba kapena nyama. Mitundu yosiyanasiyana ndi Carbo Animalis, yomwe imapezeka powotcha mitembo ya ng'ombe. Zitha kupezeka pa zilembo za zinthu zina, ngakhale ndizoletsedwa kugwiritsidwa ntchito ndi mabungwe ena.
• Lutein, kapena LUTEIN (161b) - amapangidwa kuchokera, komabe, nthawi zina amatha kupezeka kuzinthu zopangira mbewu, mwachitsanzo, mignonette.
• Cryptoxanthin, kapena KRYPTOXANTHIN, ndichinthu chomwe chingatchulidwe kuti 161с ndipo amapangidwa kuchokera ku masamba ndi nyama zopangira.
• Rubixanthin, kapena RUBIXANTHIN, ndi chowonjezera chakudya chomwe chimadziwika pakulemba ndi chithunzi 161d ndipo itha kukhalanso yanyama kapena yopanda nyama.
• Rhodoxanthin, kapena RHODOXANTHIN, ndichophatikiza chomwe chimadziwika phukusili ngati E161f ndipo chimapangidwa kuchokera kuzinthu zonse ziwiri zopangira.
• Violoxanthin, kapena VIOLOXANTHIN. Mutha kuzindikira chowonjezerachi polemba E161 ndi… Itha kukhalanso ya nyama komanso yosakhala nyama.
• Canthaxanthin, kapena CANTHANTHIN. Yasonyezedwa ndi chilemba Е 161g ndipo ili ndi mitundu iwiri: zomera ndi nyama.
• Potaziyamu nitrate, kapena NITRATE ndi chinthu chomwe nthawi zambiri chimatchulidwa ndi opanga E252… Mankhwalawo amakhudza thupi, chifukwa koposa zonse amangowonjezera kuthamanga kwa magazi, ndipo moyipa kwambiri kumathandizira kukulitsa khansa. Nthawi yomweyo, itha kupangidwa kuchokera kuzinthu zopangira nyama komanso zopangira zosakhala nyama (potaziyamu nitrate).
• Propionic acid, kapena PROPIONIC ACID. Yodziwika ndi dzina E280… M'malo mwake, ndizopangidwa ndi kupanga kwa asidi wa asidi, yemwe amapezeka panthawi yopesa. Komabe, pali lingaliro kuti nthawi zina limakhala chophatikizira cha nyama. Komabe, m'pofunika kupewa osati pazifukwa izi. Chowonadi ndi chakuti propionic acid ndi khansa.
• Mavitamini a calcium, kapena MALATES. Yasonyezedwa ndi chilemba E352 ndipo amawerengedwa kuti ndi zosakaniza ndi zinyama, ngakhale malingaliro ali otsutsana.
• Polyoxyethylene sorbitan monooleate, kapena E433… Pali kukayika pazakudya zowonjezera, chifukwa mphekesera kuti zimapezeka pogwiritsa ntchito mafuta a nkhumba.
• Di- ndi monoglycerides a fatty acids, kapena MONO- NDI DI-GLYCERIDES A FATTY ACIDS. Yasonyezedwa ndi chodetsa E471 ndipo amapangidwa kuchokera kuzinthu zopangira nyama, monga, kapena kuchokera kumafuta amasamba.
• Calcium phosphate, kapena bone phosphate, yomwe imadziwika ndi chizindikirocho E542.
• Monosodium glutamate, kapena MONOSODIUM GLUTAMATE. Sizovuta kuzipeza pazolongedzerazo, chifukwa pamenepo zimawonetsedwa ndi chizindikiro E621... Chiyambi cha mankhwalawa ndi chovuta kwambiri, chifukwa ku Russia chimachokera ku zinyalala zopangira shuga. Komabe, ichi si chifukwa choti mukhalebe okhulupirika kwa iye, chifukwa, malinga ndi anthu aku America, ndi monosodium glutamate yomwe imabweretsa kukulira chisokonezo cha chidwi komanso ngakhale ana asukulu. Nthawi zambiri, woyamba amadzionetsera yekha mwa mawonekedwe a zilakolako zakuthwa, zopanda nzeru kudya, ngakhale zakudya zina. Komabe, mpaka pano, awa ndi malingaliro chabe omwe sanatsimikizidwe ndi sayansi yovomerezeka.
• Inosinic acid, kapena INOSINIC ACID (E630) Ndi chinthu chomwe chimachokera ku minofu ya nyama ndi nsomba.
• Mchere wa sodium ndi potaziyamu wa L-listein, kapena L-CYSTEINE NDI HYDROCHLRIDES - NDI POTASSIUM SALTS ndichowonjezera chomwe chikuwonetsedwa ndi chizindikirocho E920 ndipo, malinga ndi malipoti osatsimikizika, amapangidwa ndi ubweya wa nyama, nthenga za mbalame kapena tsitsi la munthu.
• Lanolin, kapena LANOLINE - chinthu chomwe chimasonyezedwa ndi chizindikiro E913 ndipo imayimira zizindikiro za thukuta zomwe zimawonekera pa ubweya wa nkhosa.

Mosakayikira, mndandanda wa zosakaniza zowopsa komanso zowopsa zomwe ndizosafunikira osati kwa zamasamba zokha, komanso kwa anthu wamba, ndizosatha, chifukwa zimangowonjezeredwa nthawi zonse. Kodi mungadziteteze bwanji ndi thanzi lanu munthawi izi? Werengani mosamala zilembozo, muziphike nokha ngati zingatheke ndipo mugwiritse ntchito zowonjezera zowonjezera zokhazokha, mwachitsanzo, nyemba za vanila m'malo mwa vanillin yokumba, ndipo musapachikike pazoyipa, koma mungosangalala ndi moyo!