Chifuwa chachikulu nthawi zonse chimakhala chosasangalatsa. Amayambitsa zilonda zapakhosi, amalephera kupuma bwino, komanso amalepheretsa kugona tulo tofa nato usiku. Muthane nawo mothandizidwa ndi mankhwala kapena njira zina zochiritsira. Chimodzi mwazinthu izi ndi madontho opangira kunyumba, omwe ndiosavuta kupanga nokha mumphindi zochepa.
Chakudya & chisangalalo chimakupemphani kuti mupange malupu molingana ndi zomwe wolemba adalemba Elena Gabaidulina, katswiri wophikira, wopanga malo ochitira masewera a caramel "Caramelena"
Zosakaniza:
- 300 gr. Shuga
- 100 ml Madzi
- 1 tsp apulo cider viniga kapena viniga wa tebulo, kuchokera 4% mpaka 9%
- Madzi a mandimu kapena msuzi wa apulo.
- 1 gr. Zokometsera zapansi: cardamom, coriander, ginger, sinamoni, turmeric.
- Zidutswa 5. Zolemba.
Kukonzekera:
1. Mu mphika wosapanga dzimbiri wokhala ndi voliyumu mpaka 1,5 malita. kutsanulira shuga. Ndikofunika kuti poto akhale ndi mbali zazitali kapena zapakatikati. Ndipo kotero kuti sichikhala chokulirapo pansi, popeza shuga amatha kupsa. Musatenge kupitirira 16 cm m'mimba mwake.
2. Pang'onopang'ono kutsanulira shuga ndi madzi ozizira akumwa kapena msuzi wa apulo wokonzedwa kale (mfundo yophika compote - caramel idzakhala yonunkhira kwambiri). Shuga onse anyowe ndipo madzi otsala pamwamba pa shuga akhale 1cm.
3. Onetsetsani kuti mukusonkhezera shuga bwino, mutola pansi ndi ndodo yamatabwa (ndodo ya sushi ndiyabwino) ndikuyiyika pamoto wambiri.
4. Phikani mpaka mutentha, kenaka yikani viniga.
5. Pambuyo pa viniga, timawonjezera zonunkhira (zonse kapena zosankha). Chonde dziwani kuti zonunkhira zina zimatsutsana ndi ana ochepera zaka zitatu, werengani mosamala zotsutsana ndi zosakanizazo. Mutha kuwonjezera utoto wazakudya, makamaka gel, m'malo mouma, popeza mtundu wouma sungathe kusungunuka kwathunthu. Koma popanda utoto, chifukwa cha zonunkhira, caramel imakhala ndi utoto wonenepa kwambiri.
6. Onjezani ginger kapena madzi a mandimu, apatsa caramel kutsokomola kukoma.
7. Caramel amaphika mpaka thovu lakuda bii litatuluka, kuyambira mphindi 15 mpaka 20 wokhala ndi magalamu 300 a shuga. Kukonzekera kumayang'aniridwa ndi ndodo yamatabwa: ndikofunikira kuyambitsa caramel ndi ndodo ndikuchepetsa mwachangu kukhala kapu yamadzi ozizira. Ngati caramel pa ndodo ndi yovuta ndipo sichikakamira pagalasi, yakonzeka.
8. Ikhoza kutsanuliridwa mu nkhungu za silicone zomwe zimatha kupirira kutentha kwa madigiri 165. Kapena - tsanulirani m'mabwalo ang'onoang'ono pazikopa zoyera. Mukhozanso kuwaza shuga wotsekemera pa pepala lophika lopangidwa ndi rimmed, kuphwanyidwa ndi kupanga mabowo ang'onoang'ono ndi chala chanu kapena ndodo. Kenako tsanulirani caramel molunjika m'mabowo awa.
9. Mukufuna kupanga caramel pamtengo? Ndiye mukatha kuthira mu nkhungu za silicone kapena zikopa ndipo zikugwira pang'ono, ikani ndodo yamatabwa mu caramel.
Mutha kusunga caramel mufiriji kapena pamalo ozizira, ozizira bwino mu phukusi kapena mubokosi lotsekedwa ngati caramel imadzazidwa ndi shuga wambiri.