Chilimwe chili pabwalo, nyengo ya zipatso zatsopano, ndiwo zamasamba, zipatso ndi zonse zachilengedwe zikuyenda bwino! Koma nyengo imodzi imasinthidwa ndi ina, yozizira, koma mukufunabe zipatso ndi zipatso. Lero tiwona malangizo atsatanetsatane amomwe ndi zipatso ziti zowuma kunyumba. Inde, lero anthu ambiri omwe amakonda mutuwu ali ndi dehydrator mu nkhokwe zawo. Tidzakonza ndi uvuni, pepala la zikopa ndi pepala lophika. 1) Sankhani zipatso ndi zipatso zakupsa kapena zokhwima 2) Muzimutsuka m’madzi ozizira 3) Chotsani mdima ndi zolakwika zina, ngati zilipo 4) Chotsani miyala 5) Chotsani zimayambira ku zipatso 6) Dulani zipatso mofanana kuti kuyanika kumatenga nthawi yofanana kwa onse. zidutswa Zipatso zina monga mapichesi, nectarines, maapulo amauma bwino popanda khungu. Kuti muchite izi, pa chipatso chilichonse, pangani madontho osaya ngati chilembo "X". Ikani m'madzi otentha kwa masekondi 30, kenaka tumizani ku chidebe cha madzi ozizira. Khungu la chipatso lidzachoka mosavuta. Kuti muwonjezere kukhulupirika kwa zipatso ndikuchepetsa kusintha kwa mtundu, zilowerereni chipatsocho m'madzi ndi mandimu kwa mphindi 10. Kupsyinjika, zowuma ndi matawulo akukhitchini. Preheat uvuni ku 50-70C. Gwiritsani ntchito kutentha kocheperako pazipatso zong'ambika monga apulo kapena magawo a pichesi. Strawberries ndi zipatso zina zonse zimakonda kutentha. Ikani zikopa pa pepala lophika. Konzani chipatsocho mu gawo limodzi kuti zidutswa zisakhudze wina ndi mzake. Phimbani chipatsocho ndi nkhungu ya silikoni kuti zisapirire zikauma. Ikani chipatso mu uvuni. Mukatha kuyanika mu uvuni, ikani zipatso ndi zipatso mu galasi kapena pulasitiki. Siyani chidebecho chotsegula kwa masiku 4-5 kuti chinyontho chotsala chisasunthike. Gwirani chidebecho tsiku lililonse.
2022-11-11