Momwe mungapangire chokoleti chakuda chakuda

 

Maziko a chokoleti chilichonse ndi zinthu zapamwamba za koko: nyemba za cocoa, ufa wa cocoa ndi batala wa cocoa. Ndipo maziko a chokoleti chamoyo ndi zinthu za koko zomwe zimakhala ndi mafuta ochepa komanso opangira mankhwala. Zikuwoneka kuti kuti mupange chokoleti chamoyo kunyumba, ndikokwanira kupita kumalo ogulitsira zakudya zamafuta a koko ndi ufa wa cocoa. Koma sikuti zonse ndi zophweka. 

Natalia Spiteri, chocolatier yaiwisi, wolemba maphunziro okhawo aukadaulo opangira chokoleti chosaphika mu Chirasha: 

"Kusiyanitsa kwakukulu pakati pa chokoleti chamoyo ndi chokoleti wamba, chokonzedwa m'mafakitale ndikuti chokoleti chamoyo chimapangidwa kuchokera kuzinthu zomwe zakhala zikuthandizidwa ndi kutentha pang'ono, popanda kugwiritsa ntchito ma microwave ndi shuga woyengedwa. Zomwe zimapangidwira zingaphatikizepo zokometsera zachilengedwe zokha ndi utoto (zonunkhira, mafuta ofunikira, zopangira maluwa, etc.). Popanga chokoleti chamoyo, tili ndi mwayi wosunga zinthu zogwira ntchito za nyemba za kakao, ma enzyme, mavitamini ndi mchere, komanso kupewa kugwiritsa ntchito shuga woyengedwa ndi zowonjezera zomwe zimapindulitsa wopanga yekha, osati wogula. 

Njira yopangira chokoleti chenicheni pamafakitale ndizovuta kwambiri ndipo imakhala ndi magawo angapo:

1. Kutolera nyemba za koko, kupesa kwake ndi kuyanika.

2. Kuwotcha nyemba za koko, ndikusenda kunja kwa mankhusu (zitsime za koko).

3. Kupera nyemba za koko mu phala la koko, kenako ndikulekanitsa batala wa koko.

4. Kupeza ufa wa koko kuchokera ku keke yotsala, alkalization.

5. Kupera koko ndi shuga woyengedwa mu melangeur.

6. Njira yowotchera, yomwe nthawi zambiri imachitika pogwiritsa ntchito uvuni wa microwave.

Umu ndi momwe chokoleti chenicheni chimapangidwira, chomwe sichimaphatikizapo kugwiritsa ntchito mafuta ena, zokometsera zopangira ndi utoto, zowonjezera zomwe zimawonjezera moyo wa alumali ndikuwongolera kuwonetsera kwa chokoleti.

Kuti mupange chokoleti chokhala ndi moyo wathanzi kunyumba, zomwe mukufunikira ndi zida zingapo ndi zosakaniza zabwino.

Zida zochepa zomwe zimafunikira ndi mbale yachitsulo, thermometer ya chakudya ndi sikelo ya tebulo.

Zosakaniza ndi batala wa cocoa, ufa wa cocoa ndi zotsekemera ( kokonati kapena shuga wa nzimbe amagwiritsidwa ntchito kwambiri, koma mitundu ina ya zotsekemera ingagwiritsidwe ntchito). Ndi seti iyi, mutha kuyamba kugwira ntchito kunyumba. 

Kodi chokoleti chosaphika chimapangidwa bwanji? 

Njira yokhayo ndiyosavuta: zosakaniza za koko zimasungunuka mu madzi osamba mu mbale yachitsulo ndi kutentha kwa kutentha pogwiritsa ntchito thermometer - kutentha sikuyenera kupitirira madigiri 48-50. Kenako chotsekemera chimawonjezeredwa ku koko. Chokoleti chokonzeka chimatenthedwa ndikutsanuliridwa mu nkhungu. 

Mfundo yaikulu mutatha kusakaniza zosakaniza ndi kutentha kwa misa yomalizidwa. Sikuti aliyense amadziwa za njirayi, ndipo, nayonso, ndiyofunikira kwambiri pokonzekera chokoleti. Kutentha kumakhala ndi magawo angapo: kutenthetsa chokoleti mpaka madigiri 50, kuzizira kofulumira mpaka madigiri 27 ndi kutentha pang'ono mpaka madigiri 30. Chifukwa cha kutenthedwa, chokoleti chimakhala chonyezimira, chimakhala ndi mawonekedwe omveka bwino, palibe shuga kapena zokutira zamafuta. 

Mtedza zosiyanasiyana, zipatso zouma, zipatso zowuma ndi mbewu zitha kuwonjezeredwa ku chokoleti chothiridwa mu nkhungu. Kuchuluka kwamalingaliro kumangokhala ndi zokonda zanu. Chokoleti wotentha umakhazikika mufiriji mpaka utauma. 

Ndi bwino kugula zosakaniza zonse za chokoleti chamoyo m'masitolo ogulitsa zakudya. Moyenera, chinthu chilichonse chiyenera kulembedwa kuti chaiwisi. 

Zoyeserera zabwino za chokoleti! 

Siyani Mumakonda