Kukhala wochuluka ndikugwira ntchito zingapo nthawi imodzi ndichinthu chofala pamayendedwe amakono amoyo. Nthawi zina, zachidziwikire, izi zimapangitsa kuti chimodzi mwazinthu zitha kunyalanyazidwa, mwachitsanzo, mbale yomwe idakonzedwa pachitofu imatenga ndikuyaka. Zachidziwikire, chinthu chokha chomwe chingachitike muvutoli ndikungoponyera mbaleyo m'zinyalala. Koma, ngati zinthu sizili zovuta kwambiri, ndiye kuti pangakhale zosankha.
Msuzi wopsereka
Ngati mumaphika msuzi wandiweyani ndikuwotcha, zimitsani motowo mwachangu ndikutsanulira msuzi mu chidebe china. Mwachidziwikire, palibe amene angazindikire kuti china chake chalakwika ndi msuziwo.
Mkaka unatentha
Mkaka wowotcha uyeneranso kutsanulidwa mwachangu mu chidebe china, ndikuchepetsa fungo loyaka, liyenera kusefedwa mwachangu cheesecloth kangapo. Muthanso kuwonjezera mchere pang'ono.
Nyama ndi mbale zidawotchedwa
Chotsani zidutswa za nyama m'mbale mwachangu ndikuchepetsa zidutswa zopsereza. Ikani nyama mu mbale yoyera ndi msuzi, onjezerani mtanda wa batala, msuzi wa phwetekere, zonunkhira ndi anyezi.
Mpunga wopsereka
Monga lamulo, mpunga umawotcha kokha pansi, koma kununkhira kwa moto kumakhudza mwamtheradi chilichonse. Kuti muchotse, thirani mpunga wotere mu chidebe china ndikuyika buledi woyera, ndikuphimba ndi chivindikiro. Pakatha mphindi 30, buledi amatha kuchotsedwa, ndipo mpunga ukhoza kugwiritsidwa ntchito monga momwe amafunira.
Custard woyaka
Thirani custard mu chidebe china ndikuwonjezera mandimu, cocoa kapena chokoleti.
Zofufumitsa
Ngati silinawonongeke kwathunthu, ingodulanipo gawo ndi mpeni. Lembani mabalawa ndi icing, kirimu kapena shuga wothira.
Phala lamkaka wowotcha
Tumizani phala ku poto lina mwachangu ndipo, kuwonjezera mkaka, kuphika mpaka wachifundo, oyambitsa mosalekeza.
Ndipo kumbukirani - mukazindikira kuti mbaleyo yatenthedwa, ndizosavuta kuyisunga!