Tengerani chidziwitso: zingati?
 

Msika wodyera waku our country umasintha mwezi uliwonse. Zakudya zamayiko osafufuzidwa, kutanthauzira kwa wolemba zakudya zodziwika bwino, mayina atsopano pa Olimpiki ya ophika ophika, okondedwa komanso odziwika - zonsezi sizolota zamatsenga, koma chithunzi chenicheni. Posakhalitsa, wophika aliyense asanalote za chidziwitso chomwe chimaphulitsa chidziwitso, funso limabuka kuti: "Ndiyenera kupita kusukulu iti?" Pansipa pali masukulu asanu. Ubwino ndi zovuta zake ndi malingaliro am'mutu wa wolemba.

Malo achisanu, mutu wa kuwononga ndalama ndi malingaliro osalimbikitsa ukupita kusukulu ya Le Cordon Bleu. Gawo locheperako lazidziwitso komanso zothandiza. Mukamaliza maphunziro, wophunzirayo azitha kusenda kaloti.

Kuyambira ma 1-300 euros sabata iliyonse, kutengera maphunziro ndi kutalika kwake.

 

Malo achinayi ali m'gulu lomaliza la zakudya zapamwamba zaku France - Ecole Ritz Escoffier. Pano nthawi yaima, zopangidwa zatsopano zomwe zimapangitsa moyo kukhala wosavuta ndikupulumutsa nthawi sizidzadutsa pano. Maphikidwe achikhalidwe okha, matekinoloje a Escoffier okha. Kusowa kwathunthu kosinthasintha ndikutsatira. Sukulu yotsika mtengo kwambiri padziko lonse lapansi, yopereka chidziwitso ku kuphika kwachi French kokha.

Malipiro owerengera ndi 3 mayuro masiku 000.

Malo Otatu yogawidwa ndi Italy Food Style Education (IFSE) ndi International Culinary School ku Tuscany.

IFSE ndi sukulu yophunzirira ya chateau yomwe imafufuza zakudya zamakono zaku Italiya komanso tsogolo lawo. Apa iwo amakhuta kwambiri ndi chidziwitso - pafupifupi mbale 8 zimagwiritsidwa ntchito patsiku. Chilichonse chimakhala ndiukadaulo waposachedwa kwambiri, wololera komanso wogwira ntchito momwe zingathere. Ophunzira ali ndi malo okwanira kukhitchini kuti asasokoneze ntchito za anzawo.

Masabata atatu - 4 mayuro. Mtengo umaphatikizapo maphunziro okha.

Sukulu yophikira ku Tuscany ndimasamba azakudya zaku Italiya kapena, molondola, mbiri yazakudya zaku Italiya. Ophunzira kuphika malinga ndi maphikidwe akale, phunzirani nthano zogwirizana ndi aliyense wa iwo. Nyumba ya XNUMXth century pomwe sukuluyi ili ndi khitchini imodzi ndi zipinda zitatu momwe ophunzira amakhala. Oyenera omwe akufuna kuphunzira zoyambira zakudya zaku Italiya.

Mtengo wamaphunziro ndi 1 mayuro. Kuphatikiza pa makalasi omwe amakhala sabata limodzi, ndalamazo zimaphatikizapo malo ogona komanso zakudya zitatu patsiku.

Ndikofunika kufotokoza apa. Inde, ophunzira amadya zomwe amaphika. Koma zimachitika kuti pali chinthu chimodzi chokha chothandiza ndipo chimachitika madzulo. Kapena m'mawa. Ndiye chifukwa chake ndikofunikira kumvetsetsa momwe wophunzirayo azidya mu nthawi yake yopumula.

Malo achiwiri ya Basque Culinary Center. Ichi si sukulu chabe osati sukulu yochuluka, ndi labotale ya gastronomy yapadziko lonse. Apa ndipomwe zakudya zimayambira komanso njira zamatekinoloje zimabadwa. Ophunzira amagwira ntchito m'makalasi okonzekereratu. International Council yake ili ndi ophika abwino kwambiri masiku ano: Heston Blumenthal, Massimo Bottura, Rene Redzepi, Ferran Adria ndi ena. Ndiwo injini yopanga pakati, ndipo mumatha kumva chilichonse.  

Malipiro owerengera ndi pafupifupi 1 euros pa sabata, kutengera maphunzirowa.

Kusankha wopambana - Ferrandi. Apa amakonza miyendo yambiri yamiyendo yambiri yomwe imatha kuyamba kugwira ntchito m'malo odyera aliwonse padziko lapansi. Sukuluyi imakonzekeretsa anthu ogwira ntchito mwakhama omwe angathe kuchita chilichonse. Ferrandi amapereka ophika m'malo odyera ambiri ku Paris ndipo amatenga nawo mbali pafupifupi zochitika zonse zophikira. Pa masukulu onse omwe atchulidwa pamwambapa, ndi awa okha omwe ndi aboma osati achinsinsi. Sukuluyi imagwirizana kwambiri ndi South Korea komanso mgwirizano waboma: aphunzitsi amatumizidwa nthawi zonse kukaphunzitsa m'masukulu ophikira. Ferrandi ndiwonso maziko ampikisano wapadziko lonse lapansi komanso mpikisano wophikira.

Malipiro owerengera - 2 mayuro sabata iliyonse.

Siyani Mumakonda