Zamkatimu
Kufotokozera
Kissel - chakumwa chotsekemera chotsekemera chokhala ndi mawonekedwe ngati odzola. Amazipanga potengera zipatso ndi mabulosi compotes, ma compote, timadziti, manyuchi, mkaka, osungunuka ndi kupanikizana kwamadzi ndi chimanga chowonjezera kapena wowuma mbatata, ndi zofesa za tirigu. Chokoma chotulutsa mu Kissel ndi shuga.
Kissel ndi chakumwa chobadwira ku Russia. Dzinalo limachokera kuzodziwika m'midzi yoposa zaka 1000 zapitazo oatmeal Kissel. Chimawoneka pambuyo pake, chipatso chodziwika bwino cha Kissel potengera wowuma, chatengera dzinali.
N'zotheka kupanga zakudya zoterezi kunyumba kuchokera ku zipatso, zipatso, shuga, ndi wowuma. Kapenanso mutha kugwiritsa ntchito mwayi wopambana wazogulitsa zamankhwala - kusungunula mwachangu Kissel m'mapaketi.
Zitha bwanji?
Chinsinsi cha Kissel kuchokera kuzinthu zachilengedwe kunyumba ndizosavuta. Kuti muchite izi, zipatso ndi zipatso zatsopano zimatsuka m'madzi ozizira ndikupera mu blender kukhala puree. Ngati pali zipatso, mafupa ang'onoang'ono, ndiye kuti muyenera kupaka puree kudzera mumasefa. Zotsatira zake ndi kapu (250 g) puree. Muyenera kuthira madzi (2 l) mu poto, kuwonjezera shuga (1-3 tbsp), zipatso, ndi mabulosi puree. Chotsatira chake chimabweretsa chithupsa. Payokha mu beaker ndi madzi (100 ml) ayenera kuchepetsedwa wowuma (1-2 tbsp) pang'onopang'ono, ndikuyambitsa kutsanulira mu compote. Kuphika Kissel ayenera mpaka wandiweyani (pafupifupi 10 min). Muyenera kuthira magawo mugalasi kapena mbale ya zakumwa zokonzeka ndikuzilola kuziziritsa mufiriji.
Fakitale ya Instant kissel yomwe mungapangitse kuti ikhale yosavuta. Zingakuthandizeni ngati mwaphika monga momwe akulimbikitsira phukusi. Onjezerani madzi okwanira pang'onopang'ono, oyambitsa nthawi zonse kutsanulira zomwe zili mu phukusi. Wiritsani chakumwa kwa nthawi yoyenera ndipo zonse zakonzeka.
Kissel amapindula
Kukhalapo kwa wowuma mu Kissel kumachipanga kukhala chakumwa chokwera kwambiri komanso chopatsa thanzi. Komabe, imasungabe mavitamini onse a zipatso ndi zipatso. Itha kukhala yabwino m'malo mwa chakudya chimodzi, monga tiyi wamasana. Kwa anthu omwe ali ndi katulutsidwe kakang'ono ka madzi am'mimba, gastritis, kapena zilonda zam'mimba zam'mimba, madotolo amalimbikitsa kuti akhale ndi gawo lamchere wamchere.
Mapindu apadera
Mabulosi abulu a Kissel amathandizira kuwona bwino ndipo zimakhudza kupewa komanso kuchiza matenda am'mimba ndi matenda opatsirana.
Kutengera maapulo, Kissel ndiye wabwino kwambiri m'maselo ofiira amwazi ochepa, hemoglobin yocheperako, komanso kuperewera. Komanso ndiwothandiza chifukwa chakudya chomwe chimadya bwino chimakulitsa chimbudzi.
Kissel, yochokera ku zipatso za phulusa lamapiri, ndi yabwino ngati Chithandizo chazonse cha matenda a chiwindi ndi thirakiti. Ili ndi zinthu zomwe zimathandizira kusintha kwa bile, kukonza utoto wake ndi mawonekedwe ake. Kuphatikiza apo, pudding iyi imakhala ndi zotsekemera pang'ono komanso zotulutsa m'mimba.
Cherry ofunda Kissel amathandiza pakadutsa koyambirira kwa matenda am'mapapo am'mapapo komanso njira zotupa m'mapapo. Zimakwaniritsa izi chifukwa cha antiseptic zimatha yamatcheri.
Mavitamini C ambiri ndi acetylsalicylic acid ali mu kiranberi Kissel yemwe amathandiza chimfine ndi chimfine.
Kissel ndi woyenera kumwa atatha kudya zokometsera. Imakhumudwitsa nembanemba zam'mimba, chifukwa mawonekedwe ake owoneka bwino amavala khoma la m'mimba, kupewa kuwonongeka ndikusintha magwiridwe ake.
Zowopsa za Kissel ndi zotsutsana
Zoyipa zonse za Kissel titha kunena kuti ndi wowuma. Wowuma mu kapangidwe ka Kissel ndiwonso gwero la chakudya, chomwe kumwa kwambiri kumatha kuyambitsa ziwengo kapena kunenepa mwachangu.
Komanso, ngati pali ziwengo pa chipatso chilichonse kapena mabulosi, musagwiritse ntchito pokonzekera chakumwacho.