Zamkatimu
zikuchokera
Choyamba, kulabadira zikuchokera chakumwa. Mumtundu wa kvass, yisiti iyenera kuwonetsedwa pamndandanda wazosakaniza. Ngati iwo kulibe, koma pali oonetsera ndi stabilizers, ndiye ichi ndi chinthu chachilendo - chakumwa chopangidwa ndi kaboni ndi zonunkhira ndi utoto.
Muthanso kudziwa kupezeka kwa zowonjezera zowonjezera ndi kulawa: mthunzi wowawa kapena chizolowezi chachitsulo mkamwa chikuwonetsa kuti kuphatikizako kumakhala ndi zotsekemera zomwe siziyenera kukhala chakumwa chamoyo.
Mukamasankha a kvass onetsetsani kuti mumvetsere chizindikiro: kvass weniweni ayenera kukhala ndi "" pamenepo. Zolembedwa "" zimapereka kukayikira zakuthupi komanso zopindulitsa za mankhwalawa kuti akhale ndi thanzi la munthu.
Maonekedwe
Onani kuwala kwa botolo ndi kvass. Kodi mwapeza chidutswa chochepa pansi, koma chakumwacho chokha chikuwoneka ngati mitambo? Izi zikutanthauza kuti ichi ndi chinthu chachilengedwe. Koma chakumwa chowonekera bwino kwambiri mwina chimakhala ndi toda. Mutha kukhala otsimikiza za izi pogwedeza botolo: thovu lalikulu lidzawonekera mu chakumwa cha kabvoni cha kvass, chomwe chitha msanga, pomwe mu kvass zapamwamba ndizochepa ndipo zimasewera kwanthawi yayitali.
yosungirako
Real kvass sichitha kulimbana ndi dzuwa, choncho imatsanulidwira m'mabotolo opulika kapena zitini za aluminium. Zakumwa zokhazokha zokhazokha zomwe zimagulitsidwa m'makina owonekera.
Kvass iyenera kusungidwa mufiriji osapitirira milungu itatu. Chakumwa chosefera chimatha nthawi yayitali, koma pamakhala phindu lochepera chifukwa chakuthupi, chifukwa chakonzedwa. Ndi mtundu uwu wa kvass womwe umapezeka nthawi zambiri m'mashelufu amasitolo. Ngati thanzi likubwera kwa inu, sankhani chakumwa chosakanizidwa.
Tsopano popeza mumadziwa kusankha zakumwa zabwino, zomwe mumazikonda kuyambira ubwana, tikukupatsani Chinsinsi cha nyama yam'madzi mu yisiti.
Mutha kupeza izi ndi maupangiri ena ambiri ndi maphikidwe patsamba lovomerezeka la ntchitoyi Sungani kugula.
Nyama yoyendetsedwa mu kvass
zosakaniza
- Bay Leaf 2 ma PC
- Manja a adyo 6
- Wowuma mbatata 0,5 tsp
- Mafuta a masamba 2 tsp
- Anyezi 1 ma PC.
- Achinyamata mbatata 4 ma PC
- Mafuta a kvass 70 ml
- Msuzi 100 g
- Pepper kulawa
- Wozizira mwendo wa nkhumba 1 g
- Peppercorns 5 ma PC
- Tsabola wotentha kuti alawe
- Mchere kuti ulawe
- Zovala 2 ma PC
- Shuga wochuluka 5 tsp
Ikani mwendo wa nkhumba mu mphika. Onjezerani masamba angapo a bay, peppercorns, tsabola wotentha, ma clove, adyo imodzi, yodulidwa mwachisawawa, mchere ndi tsabola ndi mafuta pang'ono a masamba. Zonsezi ziyenera kuzipaka munyama kuchokera mbali zonse. Dulani anyezi muzidutswa zazikulu ndikuwonjezera ku nyama. Thirani zonsezi ndi mkate chotupitsa… Yambitsani nyama kwa maola 1,5 - 2 mufiriji.
Dulani nyama yankhumba mu magawo oonda ndikuyika skillet. Kutenthetsa mafuta anyama pamoto wapakati kuti usawotche. Dulani mbatata yosenda m'nyumba.
Ikani nyama yophika ndi adyo, kuvala pepala lophika, kuphimba ndi mbatata mbali zonse, ndikutsanulira mbatata ndi nyama yankhumba yosungunuka.
Kuphika nyama mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 50. Msuzi. Thirani kvass mu preheated stewpan, onjezerani shuga, ma clove angapo ndi tsabola wotentha. Msuzi uyenera kuwira kuti msuzi ukhale wochuluka, mutha kuwonjezera wowuma pang'ono.