Kvass

Kufotokozera

Kvass ndi chakumwa choledzeretsa chomwe chimapezeka ndikutenthetsa pang'ono mkaka kapena yisiti ya mkate. Mphamvu ya chakumwa ndi 2.6 yokha. Pachikhalidwe cha Asilavo amapanga kvass. Malinga ndi mtundu wapadziko lonse wa kvass, ndi mowa, koma ku Russia ndi our country, ndi chakumwa chokha.

Chakumwa ndi chakale mokwanira. Ankadziwika kale ku Egypt mu 3000 BC. Kupanga ndi kumwa chakumwa kumafotokoza akatswiri anzeru akale a Herodotus ndi Hippocrates. Chakumwa ichi chinabwera pafupifupi zaka chikwi zapitazo kudera la Asilavo Asanakhazikitsidwe Kievan Rus. Mowa unali wolemekezeka kwambiri kwa anthu amisinkhu yonse komanso magiredi onse. Pofika zaka za zana la 15, panali kale mitundu yoposa 500 ya kvass. Kuphatikiza pa kugwiritsidwa ntchito tsiku ndi tsiku komanso kufalikira, chakumwachi chakhala chithandizochi muzipatala ndi m'malo ogulitsira odwala omwe akuchira pambuyo pochita opaleshoni komanso chimbudzi chabwino.

Momwe mungapangire kvass

Mowa umatha kukhala wopanga kapena wopanga. Monga chotetezera kukulitsa moyo wa alumali wa fakitale ya kvass, amaipindulitsanso ndi carbon dioxide.

Mu kvass yokonzedwa kunyumba, anthu amagwiritsa ntchito buledi, zipatso, mkaka, ndi zipatso. Mitengo ya zipatso ndi zipatso nthawi zambiri imakhala kvass wamba, momwe amawonjezera madzi a peyala, Apple, kiranberi, chitumbuwa, mandimu, ndi zina zambiri. Nthawi zina amapanga kvass mwachindunji kuchokera mumadzi powonjezera ufa kapena mkate.

Kvass

Chinsinsi cha kvass chimaphatikizapo zinthu zotsatirazi: yisiti, zinyenyeswazi za mkate, ndi shuga. Crackers (200 g), tsitsani madzi otentha (0.5 l), tsekani kwambiri chivindikiro, ndikupatsirani maola 2-3. Muyenera kusefa chotupitsa chokonzeka ndikuwonjezera shuga (50 g) ndi yisiti (10 g). Kenako, siyani moŵawo kwa maola 5-6 pamalo otentha. Chakumwa chomaliza chimakhala chozizira komanso botolo. Ndi bwino kudya chakumwa pasanathe masiku awiri - apo ayi, chikhala chowawa.

Ma kvass a fakitale amapangidwa kuchokera kuzinthu zachilengedwe zowitsa rye kapena malt a balere, kapena zosakaniza zopangidwa ndi kvass zokometsera, zotsekemera, zopaka utoto, zomwe nthawi zambiri zimawotchedwa shuga, madzi, ndi mpweya woipa. Anatsanulira chakumwa chomalizidwa m'magalimoto a kvass kuti azigulitsa mumsewu kapena m'mabotolo apulasitiki a malita 0.5-2. Zakumwa izi sizikhala zabwino nthawi zonse ndipo sizikhala ndi zinthu zothandiza monga kvass zopangidwa kunyumba.

Kvass

Kvass amapindula

Zomwe zili mu kvass ya lactic acid ndi acetic acid zimathandiza kuthetsa ludzu, kuthandizira chimbudzi, kusintha kagayidwe kake. Zimathandizanso kuchepetsa dongosolo lamanjenje. Zomwe zili mu brew, michere imachepetsa kuchuluka kwa tizilombo toyambitsa matenda m'mimba ndi m'matumbo. Amakweza kamvekedwe ka minofu, amachepetsa kutopa, amalimbitsa mitsempha yamagazi ndi minofu ya mtima. Mowawu umakhala ndi mavitamini, ma amino acid, ndi zinthu zina, zomwe zimakhudza thupi mukakhala beriberi, scurvy, mano opunduka, komanso enamel wowonongeka.

Kvass zidulo ndi immunomodulating ntchito, ndi ogwira achire zotsatira za matenda oopsa ndi goiter. Zotsatira za brew pa chamoyo zimafanana ndi zinthu monga kefir, yoghurt, kumis.

Mavitamini a Kvass B amathandizira tsitsi, kulimbitsa ma follicles ndikupatsa Kuwala kwachilengedwe. Komanso mavitamini PP ndi E amachiritsa khungu ndi khungu, makwinya osalala. Kvass imakhalanso ndi ma antibacterial. Malo omwe adakhalapo adapha omwe amachititsa typhoid, kolera, anthrax, ndi ena.

Kvass mu cosmetology

Tsoka ilo, anthu am'masiku ano saloledwa kulawa kvass yakale kwambiri yaku Russia chifukwa cha kutayika kwa maphikidwe komanso kusowa pang'onopang'ono kwamauvuni aku Russia. Koma aliyense atha kuphunzira momwe angapangire kvass yotsitsimutsa yothandiza pa banja lonse ndikuigwiritsa ntchito kukonza mawonekedwe ake.

  1. Kukonzanso khungu
    Chepetsani kvass wopangidwa ndi zopangidwa ndi madzi owiritsa 1: 1. Pukutani nkhope yanu m'mawa ndi madzulo ndi swab ya thonje yothiridwa m'madzi.
  2. Kusalaza makwinya abwino
    Yopukutira yothira, yopindidwa m'mizere ingapo, mu chakumwa, ndikugwiritsanso ntchito pamaso kwa mphindi 15-20. Sambani ndi madzi kutentha.
  3. Kwa khungu lililonse
    Tengani ¼ galasi la kvass, onjezerani supuni 1 ya uchi ndi supuni 1 ya madzi apulo. Yopukutira ndi kuthira pankhope kwa mphindi 15, sambani ndi madzi owiritsa kutentha.
  4. Kwa kuwala ndi mphamvu ya misomali
    1 tbsp. Sakanizani supuni ya kvass ndi ½ supuni ya uchi ndi ½ supuni ya mandimu. Pakani misomali kwa mphindi 10-15. Maphunzirowa ndi masabata a 2-4.
  5. Bath
    Onjezerani 1 litre ya kvass kusamba pa kutentha kwa + 37C ndikugona mmenemo kwa mphindi 15-20. Kusamba koteroko kumapangitsa kuti khungu likhale labwino komanso limathandizira, ndikubwezeretsanso ku acidity yoyenera ndikuilola kuti isakalambe kwanthawi yayitali.
  6. Chigoba cholimbitsa tsitsi
    Ikani kvass m'litali lonse la tsitsi ndikulipaka mizu, kuvala chipewa cha cellophane, kutsuka pakatha mphindi 20-30 ndi madzi ofunda.

kuwonda

Ngakhale zili ndi shuga, mowawu ndi chakudya ndipo umalimbikitsidwa kwa anthu omwe amadya kapena kusala kudya - makamaka kvass woyenera wa beet. Kugwiritsa ntchito kvass musanadye kudzakwaniritsa njala yanu yoyamba ndikuchepetsa kuchuluka kwa chakudya chofunikira kukhuta.

Kvass ndi yabwino kuphika mbale zosiyanasiyana: zikondamoyo, msuzi, marinades a nyama ndi nsomba, ndi zina zambiri.

Mu njala ndi nkhondo, chakumwa ichi sichinapulumutse moyo wamunthu m'modzi chifukwa anthu amaigwiritsa ntchito ngati chinthu chodziyimira payokha, chomwe chimapatsa thupi michere, pothawirapo kutopa.

Kvass

Zovuta za brew ndi zotsutsana

Musamwe kvass ndi matenda: chiwindi matenda enaake, hypotension, ndi gastritis.

Chotsutsana ndi kugwiritsidwa ntchito ndi kuchuluka kwa acidity m'mimba, chapamimba chilonda ndi mmatumbo chilonda, gout, impso, ndi kwamikodzo thirakiti. Kuti muchite zochiritsira za moŵa, muyenera pokhapokha mutakambirana ndi dokotala.

Popeza zonse zofunikira za kvass, sikofunikira kulowa muzakudya za ana mpaka zaka zitatu, amayi apakati ndi omwe akuyamwa.

Momwe mungapangire Kvass - Kuphika ndi Boris

Zothandiza komanso zoopsa zakumwa zina:

Siyani Mumakonda