Zamkatimu
Kufotokozera
Osati kale kwambiri, ma langoustine anali osadziwika kwa nzika zathu zambiri, koma tsopano zakudya zabwinozi zikuwonjezera kukhulupirika pamsika.
Amadziwika ndi nyama yofewa, kulawa kosakhwima komanso kukula kwakukulu, kuwapangitsa kukhala ophika kuphika ndipo amawoneka bwino ngakhale patebulo lokondwerera. Kuphatikiza apo, ma langoustines ndi othandiza kwambiri. Mwachidule, nsomba zam'madzi izi ndizofunikira kudziwa bwino.
Asayansi amati nkhandwezi zimachokera ku mitundu ya Nephrops norvegicus ndi Pleoticus (Hymenopenaeus) muelleri. Otsatirawa ndi owala pang'ono, ofiira kuposa "a ku Norway", koma mmawu am'mimba mitunduyo ndi yofanana.
Monga nsomba zazinkhanira zina zapamwamba, ma langoustines amakonda madzi oyera, olemera ndi oxygen komanso aulere. Amakonda pansi pamiyala yokhala ndi zipolopolo zambiri zopapatiza, ming'alu ndi malo ena okhalamo. Amakhala moyo wachinsinsi, amapewa kukhala pafupi ndi ma langoustine ena komanso anthu ena okhala munyanja. Monga chakudya amakonda ma crustaceans ang'onoang'ono, mphutsi zawo, molluscs, mazira a nsomba ndi nyama yawo (nthawi zambiri yovunda).
Mawu oti "Argentine" m'dzina lake akusonyeza kumene nkhanu zokoma zimenezi zimapezeka. Zowonadi, madzi am'mphepete mwa nyanja a Patagonia (dera lomwe limaphatikizapo kumwera kwa Argentina ndi Chile) ndiye malo opangira nsomba zama langoustines. Koma gawo lenileni logawira ma langoustines ndilokulirapo, kuphatikiza madzi a Mediterranean ndi North Seas.
Makhalidwe a dzina
Ma langoustine adadziwika kuti ali ndi mbiri yofanana ndi nkhanu yovomerezeka. Nthawi yomweyo, chifukwa chachilendo, nthawi zina amapezeka pansi pa mayina osiyanasiyana - monga momwe amatchulidwira m'maiko ena. Mwachitsanzo, kwa aku America, izi ndi nkhanu za ku Argentina, za okhala ku Central Europe, ma lobster aku Norway.
Amadziwika bwino ku Italiya komanso oyandikana nawo kwambiri monga scampi, ndipo kwa okhala ku British Isles ngati nkhanu za ku Dublin. Chifukwa chake, ngati muwona limodzi la mayina m'buku lazakudya, dziwani kuti tikulankhula za ma langoustines.
Kukula kwa ma Langoustine
Kukula ndichimodzi mwazosiyana kwambiri pakati pa nkhanu za ku Argentina ndi abale ake apamtima: nkhanu ndi nkhanu. Ma Langoustines ndi ocheperako: kutalika kwake ndi 25-30 cm yolemera pafupifupi 50 g, pomwe nkhanu (lobster) imatha kukula mpaka 60 cm ndi enanso, lobster - mpaka 50 cm.
Kukula kwa Langoustine kumapangitsa kukhala koyenera kukazinga, skillet, uvuni kapena stewpan. Zakudya zabwinozi zimagwira bwino pachingwe ndi skewer, ndizabwino kudula, ndipo zimawoneka bwino patebulo lokondwerera.
Ma Langoustines amapezeka mosiyanasiyana. Samalani zolemba:
- L1 - yayikulu, yokhala ndi mutu - ma PC 10/20 / kg;
- L2 - sing'anga, ndi mutu - 21/30 ma PC / kg;
- L3 - yaying'ono, yokhala ndi mutu - 31/40 ma PC / kg;
- C1 - yayikulu, yopanda mutu - 30/55 ma PC / kg;
- C2 - sing'anga, wopanda mutu - 56/100 ma PC / kg;
- LR - osasunthika kukula - ndi mutu - 15/70 ma PC / kg;
- CR - yopanda kukula - yopanda mutu - 30/150 pcs / kg.
Kapangidwe ndi kalori okhutira
Nyama ya Langoustine imakhala ndi michere yambiri, kuphatikizapo phosphorous, zinc, iron ndi selenium. Magalamu zana a mankhwalawa ali ndi 33% ya RDA ya ayodini ndi mkuwa, 20% ya magnesium ndi 10% ya calcium.
- Ndemanga 90
- Mafuta 0.9g
- Zakudya 0.5g
- Mapuloteni 18.8g
Ubwino wama langoustines
Zingakhale zosangalatsa kudziwa kuti langoustine imawonedwa ngati chinthu chotsika kwambiri. Popeza ili ndi 98 kcal yokha pa 100 g ya mankhwala, sizotheka komanso zofunikira kugwiritsa ntchito langoustine panthawi yazakudya.
Nyama zomwe ma langoustines amakhala nazo, ndimagwiritsidwe ntchito kawo, zimathandiza kulimbitsa mafupa ndi tsitsi. Zimathandizanso kuwona khungu ndi khungu, kumawonjezera chitetezo chamthupi, ubongo umagwira ntchito bwino, komanso kagayidwe kabwino ka kagayidwe kake kamawonjezeka. Asayansi awonetsa kuti ma langoustine amalowa m'malo opondereza.
Monga momwe mungasiyire nyama yanyama ndikuisinthanitsa ndi nyama zam'nyanja, zotsatira zake zimakhala zazikulu komanso zabwino. Nyama ya Langoustine momwe imapangidwira imatha kusintha nyama ina iliyonse. Kufewa kwa chakudya cham'madzi kumathandizira kuti thupi likhale lolimba komanso lofulumira ndi mchere wonse.
Zovuta komanso zotsutsana
Tsankho lamunthu payekhapayekha.
Momwe mungasankhire
Ma langoustines omwe ali m'mashelufu am'mashopu amakono azakudya zam'madzi amatha kugawidwa m'magulu awiri: langoustine yapakatikati (pafupifupi masentimita khumi ndi awiri) ndi yayikulu (mpaka makumi awiri ndi asanu). Pakunyamula ma crustaceans awa, zovuta zina nthawi zambiri zimabuka, chifukwa sizingakhale popanda madzi.
Ndipo sikofunikira kuyimitsa ma langoustine, popeza atazizira, nyama yawo imamasuka kwambiri ndipo imasiya kukoma kwake. Koma pogulitsa pali ma langoustines achisanu ndi owiritsa. Posankha nsomba, muyenera kudziwa mtundu wake ndi fungo.
Kusapezeka kwa fungo la nsomba mu khola pakati pa mchira ndi chipolopolo kumawonetsa kutsitsimuka. Nyama yapamwamba kwambiri ya langoustine, yomwe ili m'chigawo cha mchira, ili ndi kukoma kokometsedwa, kotsekemera pang'ono komanso kosakhwima.
Momwe mungasungire
Ma Langoustines amakonzedwa bwino mukangogula. Koma ngati mudagula nsomba zam'madzi zowundana, ndiye kuti zimatha kusungidwa mufiriji poziyika m'thumba la pulasitiki.
Momwe mungaphike langoustines
Mwa kuchuluka kwa nsomba zam'madzi, ma langoustines ndi ena mwazakudya zabwino kwambiri komanso zokoma zokoma kwambiri. Mosiyana ndi nkhanu, nkhanu, kapena nkhanu, nkhanu zimakhala ndi zikhadabo (zopanda nyama). Chakudya chachikulu ndi mchira wa nkhono.
Kuti mukonzekere bwino langoustine, iyenera kuphikidwa, kudula, kuphika, kuthiriridwa, ndikuphikidwa moyenera.
Scampi amawiritsa kotero kuti nyama imasiyanitsidwa bwino ndi chipolopolocho, chofunikira kwambiri sikuti muziwulula mopitirira muyeso, apo ayi langoustine imalawa ngati mphira. M'malo mwake, sikophika, koma ndikuwotcha ndi madzi otentha, chifukwa ma crustaceans amafunika kumizidwa m'madzi otentha m'magulu ang'onoang'ono kwa masekondi 30-40.
Mukachotsa m'madzi otentha, ma langoustines ayenera kudula nthawi yomweyo, kulekanitsa nyama ndi chitin. "Kuchotsa" nyama ndi motere: timasiyanitsa mchira ndi chipolopolo, kenako ndikudina pang'ono ndi mbali yosakhazikika ya mpeni pakati pa mchira, pambuyo pake timafinya nyama kuchokera mu "chubu" chachitsulo.
Dziwani kuti chipolopolocho ndi zikhadabo zitha kugwiritsidwanso ntchito ngati zonunkhira zokometsera msuzi kapena msuzi wosasangalatsa wa nsomba.
Nyama ya ku lobster ya ku Norway imathandizira pazakudya zambiri zaku Europe. Anthu aku Italiya amawawonjezera ku risotto, aku Spain amawaonjezera paella, aku France amakonda bouillabaisse (msuzi wochuluka wa nsomba womwe uli ndi mitundu yambiri ya nsomba).
Mwa njira, mu zakudya zaku Japan palinso mbale kuchokera ku lagustin, mwachitsanzo, tempura, pomwe nyama yofewa imatumizidwa mopepuka.
Njira yosavuta yokonzekera ndi kutumizira scampi kunyumba ndi langoustine pabedi la masamba. Kuti tichite izi, choyamba "timachotsa" nyama kumchira, kenako nkunyowetsa ndi mafuta a maolivi ndi timbewu tonunkhira ndi basil, ikani nyama ndi ndiwo zamasamba pa grill. Masamba ochepa a letesi ndi msuzi wobiriwira wa tchizi zimakupatsani mwayi wokometsetsa komanso wokoma.