Mkate wa Lentil

Bream imatenga nyambo zosiyanasiyana komanso nyambo. Chimodzi mwa zofala kwambiri ndi mtanda. Chifukwa chachikulu cha kutchuka kwake ndikosavuta komanso kusinthasintha kwa kukonzekera, kuthekera kowonjezera zokopa. Tiyeni tikambirane mwatsatanetsatane momwe tingapangire mtanda wa bream komanso nthawi yabwino kuugwiritsa ntchito.

Nthawi komanso momwe mungagwiritsire ntchito nozzle

Mkate wa Bream umagwiritsidwa ntchito bwino m'chilimwe, kuyambira theka lachiwiri la June mpaka theka loyamba la August. Nsomba za banja la carp panthawiyi zimakhala zochepa kwambiri kuposa nthawi ya masika kapena autumn zhora. Amatenga nyambo kuchokera ku nyongolotsi kapena mphutsi osafunanso, amachisamalira mosamala. Koma nozzles zamasamba sizimayambitsa nkhawa mwa iwo ndipo zimadyedwa mosangalatsa.

The mtanda watsimikizira lokha bwino m'nyengo yozizira.

Mu kasupe ndi autumn, nozzle sagwira ntchito. Panthawi imeneyi ndi bwino kugwiritsa ntchito nyambo za nyama.

Mkate umagwiritsidwa ntchito ngati palibe malo ophera nsomba:

  • kuthamanga kwambiri;
  • nsomba zina zamtendere.

Poyamba, mpirawo umanyowa mwachangu kwambiri ndikutuluka mbedza. Ndipo ngati nsomba ina yamtendere ikudya pafupi, imachotsa mphuno, yomwe siimadikirira wokoma kwambiri. Izi zimachitika makamaka ngati mphemvu yakuda kapena yapakatikati imasungidwa pamalo osodza - kuchotsedwa kumachitika mphindi 1-2 zilizonse.

Gwiritsani ntchito nozzle yoyesera nthawi zambiri pa:

  • ndodo yoyandama;
  • wodyetsa kapena mtundu wina wa bulu.

Kuti mpira ukhale wabwino, gwiritsani ntchito mbedza zapadera zokhala ndi chodyera chaching'ono. Imatsutsa bwino kutuluka ndikuyesera kuchotsa chithandizo, kusunga kusakaniza kofewa mkati mwa mphete zachitsulo.

Mkate wa Lentil

Palinso njira ina yopewera kutaya nozzle. Mpira umapangidwa kuchokera pamenepo, wofanana ndi carp boilie, ndiyeno umangiriridwa ku mbedza pa chingwe chopyapyala chosodza. Zoonadi, kuchuluka kwa mphuno yotereyi kuyenera kufanana ndi kukula kwa chinthu chopha nsomba. Njira yofananira ndi yabwino kwambiri kwa abulu kapena ndodo zoyandama, malinga ngati mbedza ili pansi.

Maphikidwe ogwira mtima

Ndiye mungapange bwanji mtanda wabwino wa bream? Pansipa pali maphikidwe angapo otchuka omwe agwira ntchito bwino.

Classic

The classic mtanda kwa nsomba bream n'zosavuta kukonzekera. Kwa ichi muyenera:

  1. ikani mu mbale ya kukula koyenera 300 - 400 magalamu a ufa wa tirigu;
  2. kuthira ndi pafupifupi 150 ml ya madzi oyera;
  3. Sakanizani zosakaniza ndi dzanja lanu kapena supuni mpaka yosalala.

peyala

Kuti mupange mtanda wa pea mudzafunika:

  1. wiritsani 100-200 g wa nandolo;
  2. ukatha kuphika, uukande bwino;
  3. onjezerani 50 g wa flakes herculean ndi ufa wofanana;
  4. sakanizani zonse bwinobwino;
  5. kupanga keke chifukwa osakaniza ndi mwachangu izo pang'ono mpendadzuwa mafuta.

Mutha kugwiritsa ntchito ufa wa nandolo. Sichiyenera kuwiritsa - ingovinitsani kuchuluka kofunikira m'madzi, ndikubweretsa kusinthasintha komwe mukufuna. Apo ayi, algorithm yophika si yosiyana.

Pophika, ndi bwino kutenga theka la nandolo - imatentha mofulumira kwambiri.

Popha nsomba pa bulu kapena wodyetsa, ndi bwino kukonzekera mtanda wosiyana pang'ono wa mtanda wa nandolo. Kuti mupange nozzle iyi muyenera:

  • sakanizani ufa wa nandolo kapena nandolo zotentha ndi ufa wofanana wa tirigu;
  • ikani kusakaniza mu thumba la pulasitiki ndikumangirira mwamphamvu;
  • kuphika zonse bwino mu chidebe kwa mphindi 30-40.

Mtanda wokonzedwa motere uli ndi kachulukidwe wapamwamba kwambiri. Simatsukidwa kuchokera ku chakudya kapena mbedza, imanyowa kwambiri, sichibedwa ndi "zinthu zazing'ono".

Mkate wa Lentil

Pamphuno ya nandolo zidzakhala bwino kugwira osati bream ndi bream, komanso:

  • carp;
  • carp;
  • crucian carp;
  • Tench.

Nsomba zonsezi zili ndi tsankho kwa iye.

Kuchokera mbatata

Mbatata ya mbatata yopha nsomba za bream ndi njira yotchuka ya nyambo yachilimwe. Izi ndi zomwe muyenera kukonzekera bwino:

  • wiritsani mbatata mu yunifolomu;
  • akakonzeka, peel ndi kabati pa chabwino kapena sing'anga grater;
  • sakanizani mbatata ndi ufa wofanana wa tirigu;
  • pangani mtanda wandiweyani kuchokera pazosakanizazo ndikuphika kwa mphindi 20-30.

Ngati mukufuna, mukhoza kuwonjezera nyenyeswa ya mkate woyera kusakaniza. Nyamboyo imakonda osati bream yokha, komanso carp, carp. Zimatengedwanso mofunitsitsa ndi nsomba zina "zoyera".

"Mpweya"

"Mpweya" mtanda ndi nozzle wina wogwira mtima kwa bream. Koposa zonse, amakonda kasupe kakang'ono. Nsomba zina "zoyera" zimabweranso: roach, rudd, silver bream. Wakuda kwambiri makamaka amakonda kudya nyambo "ya airy".

Konzani mtanda wotere motere:

  • dzira yolks amaikidwa mu magalamu 200 a mpendadzuwa keke;
  • kusakaniza chirichonse mpaka homogeneous kusasinthasintha, ikani mu thumba pulasitiki ndi kumanga mwamphamvu;
  • wiritsani kusakaniza mwachindunji mu chidebe kwa mphindi zisanu.

Pophika, mungagwiritse ntchito zinthu zina - chimanga ndi semolina. Pankhaniyi, sichiyenera kuwiritsa - kusakaniza kumakhala kochuluka kwambiri popanda izo.

Kwa nsomba yozizira

Mtanda wogwirira bream m'nyengo yozizira ndi wofanana ndi mtundu wakale wachilimwe. Zowona, akuwonjezera kuti:

  • 2-3 supuni ya mkaka wa ufa;
  • yisiti ya wophika mkate.

Ngati mukufuna, pang'ono semolina akhoza kuphatikizidwa mu chiwerengero cha zosakaniza. Nsomba zonse zoyera zimaloweza nyambo yotere m'nyengo yozizira, ndipo pofika kumapeto kwa nyengoyi, ngakhale nsomba imatha.

Zowonjezera zowonjezera

Kuwonjezera pa zosakaniza zazikulu, muyenera kuwonjezera zina pa mtanda. Zomwe zikuluzikulu ndi mchere ndi shuga. Payenera kukhala zokwanira mwazosakaniza kuti ziwoneke ngati zotsekemera komanso zamchere kwa angler mwiniwake. Ngati mulibe zigawo izi, nsomba kutenga nozzle kwambiri.

Mkate wa Lentil

Okopa amaikidwanso mu mtanda, amene, ndi fungo lawo kwambiri, kukopa chinthu nsomba ndi kudzutsa chilakolako chake. Kwenikweni, mitundu yosiyanasiyana ya zomera kapena zomera zokha zimagwira ntchito yawo. Nazi zomwe zimagwiritsidwa ntchito kwambiri.

Vanillin

Chokopa chodziwika kwambiri. Kugwiritsa ntchito mozama kwa mankhwalawa kumapangitsa kuluma kwambiri, kukopa mitundu yonse ya nsomba zoyera "zamtendere" (ndipo nthawi zina zilombo za carp) ku nyambo. Simukusowa kuyika vanillin yambiri mumsanganizo - ufa wochepa pansonga ya mpeni ndi wokwanira.

Saminoni

Komanso amakopa chinthu cha nsomba. Monga momwe zinalili kale, zokometsera zochepa zimagwiritsidwa ntchito pokonzekera nozzle kapena nyambo.

koko

Supuni 2-3 za ufa uwu pa 0,5-1 kg ya osakaniza zimatsimikizira chidwi cha nsomba za cyprinid pazakudya zoperekedwa kwa iwo.

Katsabola

Kuwonjezera katsabola wouma kapena wodulidwa ku nyambo kungathenso kukopa chandamale. Nthawi zambiri amagwiritsidwa ntchito kuchokera ku chomeracho.

anise Tingafinye

Madontho a Anise amagwiritsidwa ntchito posakaniza nyambo ndi nyambo. Akhoza kugulidwa pa sitolo iliyonse ya nsomba. Udzu wodulidwa umagwiritsidwanso ntchito.

Koriandr

Zokometsera zachikhalidwe za ku Georgia sizisiya ngakhale nsomba zopanda chidwi - mu carps zambiri zimawonjezera chilakolako.

Zina mwazowonjezera zomwe zatchulidwazi zingagwiritsidwe ntchito pokonzekera mtanda. Kuchuluka kwawo mu osakaniza kumasonyezedwa pafupifupi - muzochita izo amasankhidwa empirically. Kuti achite izi, amatenga gawo la mayeso, kuwonjezera chokopa pang'ono, kubzala ndikuwona zotsatira zake. Choncho, experimentally, anapereka ndalama zofunika.

Ndikofunika kuti musapitirire. Ngati pali zowonjezera zowonjezera mu nyambo, zikhoza kuopseza nsomba.

Sikoyenera kugwiritsa ntchito zokopa zingapo nthawi imodzi. Izi, nazonso, zimatha kuyambitsa zotsutsana ndi zomwe mukufuna.

Zopangira zopangira zimagwiritsidwanso ntchito ngati zinthu zomwe zimakopa chidwi cha chinthu chosodza. Monga lamulo, awa ndi ma amino acid osiyanasiyana omwe amathandizira kagayidwe kachakudya m'thupi la nsomba ndikuwonjezera chidwi chake. Atha kugulidwa m'masitolo ogulitsa nsomba padera kapena ngati gawo la zosakaniza zapadera.

Mwachidule

M'chilimwe ndi m'nyengo yozizira, nyambo zamasamba zimakhala zothandiza kwambiri pogwira nsomba za bream ndi nsomba zina za carp. Chosavuta kupanga ndi mtanda. Pali maphikidwe ambiri a nozzle iyi. Chachikale chimaphatikizapo kusakaniza ufa wa tirigu ndi madzi. Ena amagwiritsa ntchito nandolo, keke, semolina monga zosakaniza. Kumawonjezera mphamvu ya mtanda powonjezera shuga, mchere ndi zokopa.

Siyani Mumakonda