Nyambo ya Lentil

Sizingatheke nthawi zonse kufufuza bream yochenjera mu dziwe: ngati sakudandaula kusonyeza msana wake, ndiye kuti malo ake si ovuta kudziwa. Ngati woimira ma cyprinids agwera mumtsinje wamadzi, zidzakhala zovuta kwa onse odziwa ng'onoting'ono komanso oyambitsa kuti aganizire malowo. Pali njira zingapo zochepetsera kusaka, makamaka kukopa chidwi cha wokhala nsomba, yabwino kwambiri ndi nyambo yosankhidwa bwino ya feeder ya bream. Kugwiritsa ntchito kumathandizira kukopa nsomba kumalo ena, koma chifukwa cha izi muyenera kudziwa zobisika ndi mawonekedwe.

Zogulidwa kapena zopangidwa kunyumba

Palibe njira yapadziko lonse ya chakudya cha bream; nsomba m'nkhokwe aliyense payekha ndi nyengo adzakhala osiyana zokonda. Ngakhale tsiku lomwelo, imatha kujowina zosankha ndi zosakaniza ndi fungo losiyanasiyana.

Kuti musasiyidwe popanda kugwidwa muzochitika zilizonse, ndi bwino kuganizira zinthu zotere posankha zopangira zodyetsa:

• nyengo;
• nyengo;
• mawonekedwe a mpumulo wa pansi pa posungira;
• kuchuluka kapena kusowa kwa chakudya.

Ndizosatheka kuyankha mosakayikira ngati kuli bwino kutenga njira yogulidwa kapena kupanga zodzikongoletsera. Komabe, zosankha zofunika kwambiri zikadali:

• Lili ndi fungo lokoma, ndilofunika kuti likhale lokhazikika, koma osati lamphamvu kwambiri. Fungo laling'ono silingakope anthu okhala nsomba, ndipo kuchuluka kwake kumawawopseza.
• Zomwe zimapangidwira ziyenera kukhala ndi zinthu zomwe zimadziwika bwino kwa nsomba zomwe zimadyedwa kwa iye.
• Zomwe zili muzosakaniza zomalizidwa zimaphwanyidwa mokwanira ndikusakanikirana bwino.
• Kuchuluka kwa zigawo zafumbi ndizokhazikika pazakudya za bream, kuchuluka kwawo kumakopa anthu ang'onoang'ono a m'madzi, omwe bream kapena mkangaziwisi sangakhale ndi nthawi yoti apite ku chakudya chokomacho.

Simuyenera kusankha zosankha ndi gawo lalikulu, ngakhale anthu akuluakulu amatha kuchita mantha ndikukana kudya.

zigawo

Nyambo ya bream m'chilimwe kapena yozizira pa chodyera nthawi zambiri imakhala ndi maziko ofanana, koma zokometsera ndi zomangira zimatha kusiyanasiyana kutengera momwe nsomba zimakhalira. Panjira komanso pamadzi okhazikika, kukhuthala kwa kusakaniza kumakhala kosiyana kwambiri, izi ziyenera kuganiziridwa posankha kapena kuphika kunyumba.

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Pa nkhokwe iliyonse, zigawo ziwiri zovomerezeka zimakhala ngati maziko, zomwe ziri zofunika. Zosakaniza zopangidwa kunyumba kapena zogulidwa ziyenera kukhala ndi maziko:

• keke, mbewu zomwe zimagwiritsidwa ntchito nthawi zambiri zinyalala mafuta, mpendadzuwa, hemp, fulakesi, rapeseed, dzungu;
• breadcrumbs, koma kupereka mmalo kwa tirigu kapena rye kumadalira mtundu wa pansi pa nkhokwe.

Dzichitireni nokha nyambo ya bream ya chodyetsa pansi sikuyenera kukhala yankhungu kapena kununkhiza.

Zotupitsa

Chosakanizachi chimagwiritsidwa ntchito popha nsomba m'madera amadzi omwe ali ndi madzi osasunthika. Zabwino kwambiri, malinga ndi odziwa bwino anglers, ndi chinangwa, zimagwiritsidwa ntchito nthawi zambiri.

Binder zigawo

Zosakaniza izi nthawi zambiri amagwiritsidwa ntchito kudyetsa pakali pano, koma ngakhale m'madzi osasunthika pang'ono mu nyambo sizingakhale zosayenera konse. Zosankha zazikulu zingakhale:

• dongo;
• Ufa wa tirigu;
• oatmeal wodulidwa;
• unga wa ngano.

Nthawi zina mkaka wouma umagwiritsidwa ntchito mofanana, koma fungo lake silimakonda nthawi zonse ndi anthu okhalamo.

Zonunkhira

Chigawo ichi sichofunikira kwambiri kuposa china chilichonse, posankha chokometsera choyenera, mukhoza kukopa nsomba zambiri, kapena mukhoza kuziwopsyeza kuchoka ku zida. Muyenera kudziwa kuti zokometsera, mafuta ofunikira, mbewu zambewu, zotulutsa ndi zowonjezera zimagwiritsidwa ntchito pophika kunyumba.

Muzinthu zina zonse, muyenera kumamatira ku Chinsinsi, koma kupanga zowonjezera zanu nthawi zambiri kumathandiza kukopa nsomba zambiri kumalo enaake.

Kudziphika tokha

Zosakaniza zogulidwa, malinga ndi anglers odziwa zambiri, zimagwiritsidwa ntchito ndi amateurs okha, nyambo yeniyeni imapangidwa paokha, ndipo mapangidwe a zosakaniza amayendetsedwa okha. Malingana ndi posungira komanso nthawi ya chaka, chakudyacho chimasiyana, kotero kuti motsimikiza khola latha, muyenera kudziwa ndikugwiritsa ntchito njira zingapo. Nyambo ya bream ndi manja anu maphikidwe a feeder ndi osiyanasiyana, ndiye tiphunzira otchuka kwambiri.

Kupha nsomba m'chilimwe m'madzi abata

Kuphika tengani:

• 300 g zinyenyeswazi;
• 300 g nkhuku;
• 300 g wa mapira owiritsa;
• 200 g wokazinga mbewu za mpendadzuwa, pansi pa chopukusira khofi;
• 2/3 tsp nthaka coriander.

Pofuna kumamatira, dongo loyenera limawonjezeredwa, izi zimachitika kale padziwe.

Chilimwe, chatha

Idzadziwonetsera yokha mwangwiro ikagwidwa pamtsinje mu nyengo yotentha. Kukonzekera osakaniza nokha, kukonzekera pasadakhale ofanana mbali mpendadzuwa keke, utakula nandolo, yophika oatmeal, kuwonjezera theka la breadcrumbs. Coriander ndi yangwiro ngati chokometsera chokometsera, imatha kuyikidwa zambiri panthawiyi, pafupifupi supuni ya tiyi 3 pa kilogalamu ya kusakaniza komalizidwa. Chomangiracho chidzakhala dongo, chimawonjezeredwa kuzinthu zomwe zimafunidwa.

Kusakaniza kwa nsomba za masika

Zotsatira za kusodza kwa masika zimatengera nyambo, nsomba sizidzaphonya zonse zomwe zimaperekedwa musanabereke. Zosankha za nyengoyi sizosiyana kwambiri ndi zosakaniza, koma kuchuluka kwake kumakhala kosiyana kwambiri. Chidwi kwambiri chiyenera kuperekedwa ku fungo.

Kwa nyambo yachikale ya masika mudzafunika zotsatirazi:

• 100 g wa chinangwa, keke ya mpendadzuwa, mapira owiritsa;
• 2 tsp coriander;
• dongo ndi mchenga kuti amange.

Chofunikira chophatikizira ndi mphutsi yamagazi, iyenera kukhala yokwanira pakusakaniza, pafupifupi mabokosi atatu a chakudya adzafunika pamtengowu.

Sikoyenera kugaya mphutsi yamagazi mu nyambo m'chaka, ndikwanira kusakaniza ndi zinthu zina zomwe zili ndi khalidwe lapamwamba.

Kuwedza m'dzinja panjira

Panthawi imeneyi, muyenera kusamala ndi fungo la chakudya, limatha kuwopsyeza kugwidwa. Koma zigawo zina zatsopano zidzakulitsa kugwidwa kwa chakudya chomwe chimagwiritsidwa ntchito nthawi zina. Mutha kukopa chidwi cha bream ndi zosakaniza zotsatirazi:

• 100 g aliyense wa tirigu ndi rye chinangwa, yophika mpunga, mpendadzuwa chakudya;
• mabokosi awiri a machesi a mphutsi kapena mphutsi;
• dongo;
• supuni ya tiyi ya coriander.

Chofunikira chachikulu cha nyambo ya autumn ndi nyama yankhumba yopanda mchere yodulidwa mu zidutswa 5 ndi 5 mm.

Palinso njira zina zophikira, nthawi zambiri m'malo mwa coriander ndi sinamoni kapena mbewu za katsabola kumapeto kwa masika ndi chilimwe, ndipo maambulera a fennel amagwira ntchito bwino. M'dzinja, zosankha zambiri za zipatso zimagwiritsidwa ntchito ngati fungo; maula, sitiroberi, chokoleti, nthochi, ndi vanila zidzagwira ntchito.

Zonunkhira Zabwino Kwambiri Zachilengedwe

Angle amagwiritsa ntchito zokopa ndi mankhwala a mandimu kuti apereke fungo lokoma la nyambo yokonzedwa kunyumba. Komabe, mutha kusintha chemistry ndi njira zotsogola kuchokera ku zonunkhira kukhitchini.

Zonunkhira zina sizingayambitsidwe ndi zokometsera zachilengedwe, koma izi zidzawapangitsa kukhala osagwira ntchito pazosakaniza zopangidwa kunyumba.

Kudyetsa nyambo kwa bream kumagwira ntchito yofunika kwambiri pa usodzi, popanda izo sizingatheke kukwaniritsa zotsatira zapamwamba. Zosakaniza zoyenera zokha zomwe zili mugawo loyenera zimatha kukopa chidwi cha nsomba yowoneka bwino.