phala la mphodza

Usodzi wodziwika kwambiri wa nsomba za m'madzi opanda mchere, makamaka bream, ndi kuwedza ndi chodyetsa. Kuti mugwire zitsanzo zazikulu, muyenera kugwiritsa ntchito nyambo yapamwamba kwambiri, koma ndi iti yomwe mungasankhe? Odziwa nsomba amalangiza kuti aziphika okha, phala la bream alibe vuto pophika, ndipo zosakaniza sizingawononge bajeti. Palibe chakudya chowonjezera choyenera, zokonda za nsomba zimakhudzidwa ndi zinthu zambiri, zomwe zikuyenera kusanjidwa.

Mfundo zophikira nyambo kunyumba

Malo ogulitsa nsomba amagulitsa zosakaniza zopangidwa kale za nyambo zambiri, ndipo pali mitundu yambiri. Kuti musalowe m'mavuto ndikubwerera kuchokera ku zomwe mumakonda ndikugwira, odziwa nsomba amakonzekera phala la bream mu feeder okha. Pali zidziwitso zingapo za momwe mungaphikire phala la nsomba za bream, popanda iwo sipangakhale bwino usodzi. Pali mfundo zingapo zofunika, koma iliyonse ndi yofunika.

Futa

Porridge yogwira bream iyenera kununkhiza bwino. Zokometsera zosiyanasiyana zimagwiritsidwa ntchito malinga ndi nyengo komanso nthawi ya chaka. Chilichonse chiyenera kukhala chochepa, nyambo yonunkhira kwambiri idzawopseza nsomba zochenjera.

Kukumana

Asodzi onse amadziwa kuti bream amakonda maswiti, choncho shuga kapena uchi nthawi zambiri amagwiritsidwa ntchito pokonzekera zakudya zowonjezera. Koma ngakhale apa m'pofunika kuganizira mbali zina.

Chiphuphu m'madzi

Kuti mugwire bream pa feeder, choyamba, ndikofunikira kupanga ma dregs pafupi ndi chowongolera kuti mukope chidwi cha anthu akuluakulu. Chitani izi powononga zigawo zomwe zili mu nyambo.

Chimodzimodzi

Chakudya chosakaniza chiyenera kukhala ndi zosakaniza zosakaniza bwino ndikusakaniza bwino. Kuti muchite izi, zigawo zonse zimaphwanyidwa bwino ndikusakaniza ndi manja.

Kuzindikira

Ndikofunikira pakusakaniza zigawozo kuti mukwaniritse kugwirizana komwe mukufuna, momwe nyamboyo sichitha kusweka mukangokumana ndi madzi, koma sizitenga nthawi yayitali kuti isambe. Kusasinthika kwa zakudya zowonjezera zamadzi osasunthika komanso zapano zidzasiyana.

mtundu

Mtundu wa nyambo uyenera kufanana ndi nthaka yapansi, koma ndi bwino kusankha zosankha zowala. Kuti muchepetse kusiyana, dothi laling'ono lochokera m'madzi ophera nsomba likhoza kuwonjezeredwa ku mankhwala omalizidwa pamphepete mwa nyanja.

Tandem wa chakudya ndi nyambo

Mapangidwe a mankhwala okonzekera bream ndi manja anu ayenera kuphatikizapo nyambo. Ngati nsomba ikukonzekera nandolo, ndiye kuti chimodzi mwazosakaniza za zakudya zowonjezera chiyenera kukhala nandolo, pamene nsomba za nyongolotsi zimawonjezera pa nyambo, mphutsi zimatha kukhala zowonjezera, monga mphutsi zamagazi kapena chimanga.

Akawedza ndi pulasitiki ya thovu, amawonjezera panyambo momwe mpira wopangirawo umanunkhiza.

Porridge yogwira bream pa kormak iyenera kukhala yapamwamba kwambiri, kukwaniritsa zofunikira zonse pamwambapa. Kenako, tiyeni tione mwatsatanetsatane zigawo za mankhwala.

Zosangalatsa

Kugwira bream pa mphete kapena njira zina ndi chodyera, nyambo yokhala ndi fungo imagwiritsidwa ntchito, ndipo sikuti nthawi zonse imayenera kununkhiza ngati zigawo zake. Kuti mupeze chitsanzo choyenera, muyenera kudziwa zomwe bream imakonda. Pali zobisika zambiri, ena amagwiritsa ntchito zinthu zogulidwa, pali zinthu zambiri zabwino zotere m'masitolo ogulitsa nsomba. Asodzi odziwa ntchito sagwiritsa ntchito izi kawirikawiri; ndi bwino kukulitsa phala la bream ndi fungo lachilengedwe nokha. Nthawi zambiri amagwiritsidwa ntchito:

• Wokazinga ndi kuwaza ufa fulakesi njere, amene angathe kugulidwa pa mankhwala aliwonse.
• Kukoma kwa nyambo ndi coriander pansi, chinthu chachikulu apa ndikutsanulira pang'onopang'ono ndikupera mwachindunji musanayambe kukanda.
• Mbewu za chitowe zimaperekanso zotsatira zabwino kwambiri.
• Mbewu zophwanyidwa za katsabola zimagwiritsidwa ntchito mu kuchuluka kwa osapitirira 3 tsp. pa kilogalamu ya phala yomalizidwa.
• Bream amakonda fungo la apurikoti, sitiroberi, nthochi. Zokometsera zogulidwa ndizothandiza kwambiri pano.
• Vanilla, sinamoni, anise, zonunkhira za cocoa zimagwiritsidwa ntchito kwambiri.
• Phala la bream mu kapangidwe kake lingakhale ndi mafuta achilengedwe a masamba a mpendadzuwa, sea buckthorn, tsabola, hemp.
• Kuchokera kuzinthu zachilengedwe, adyo wa grated, mizu ya fennel imawonjezeredwa.
• Fungo la nyambo la nyama likhoza kupangidwa mwachisawawa, madontho apadera a nsomba amathandiza nyambo kununkhiza ngati nyongolotsi, magazi, mphutsi.

Ndikosavuta kukhazikitsa fungo, koma momwe mungaphike phala la nsomba? Ndi zigawo ziti zomwe ziyenera kuphatikizidwa muzolemba kuti nyambo ikhale ndi zofunikira zonse?

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Mosasamala kanthu kuti mukukonzekera nyambo yopha nsomba pa mphete kapena pa kasupe, zosakaniza zazikulu sizisintha. Konzani phala kwa nsomba pa wodyetsa ayenera nthawi yomweyo asanachoke, nthawi zonse muli yemweyo hedgehog zinthu.

Maziko

Maziko okonzekera chakudya cha bream feeder nthawi zambiri amakhala kagawo kakang'ono:

• mitundu yonse ya chimanga;
• makeke, zinyenyeswazi;
• mbewu zosweka za fulakesi, rapeseed, dzungu, hemp;
• dzinthu.

Zosakaniza izi ziyenera kupatsa nyama yomwe ingathe kukhala yabwino, koma osati kukhutitsa. Monga lamulo, maziko ndi 60% t yazinthu zonse. Mfundo yofunikira idzakhala yoti mazikowo ayenera kupanga ma dregs kuposa kukopa bream.

Chilichonse mwazosankha choyambira chingagwiritsidwe ntchito padera, chimaloledwa kusakaniza zosankha zingapo. Muyeso waukulu ndi kagawo kakang'ono.

Filler

Porridge ya bream imakhalanso ndi chodzaza chomwe chimapereka zakudya kuzinthuzo. Zomwe zimagwiritsidwa ntchito kwambiri ndi chimanga chowotcha, nandolo, chimanga, pasitala yophika, chimanga, mbewu za mpendadzuwa, chakudya chapadera cha nsomba. Chigawo chazakudyacho chimakhala ndi nyambo: nyongolotsi zodulidwa, mphutsi, mphutsi zamagazi, zidutswa za nandolo kapena chimanga.

Ulalo wolumikizana

Kuti agwirizane bwino zinthu ziwiri zazikuluzikulu, nandolo zapansi, ufa wa tirigu, dongo, ndi shuga zimagwiritsidwa ntchito.

Za turbidity

Kaya phala lomwe mungaphike, kuti mukope bream ndi nsenga, semolina, mkaka wa ufa, nyenyeswa ya mkate woyera, ndi zidutswa za mtanda zimawonjezeredwa.

Mitundu yazakudya

Kuti apatse chomaliza mtundu womwe mukufuna, utoto wopangira umagwiritsidwa ntchito kapena zakudya zowonjezera zimapakidwa utoto ndi dongo, zinyenyeswazi za mkate, dothi lochokera m'madzi.

Pokhapokha kuphatikiza zinthu zonsezi moyenera mudzapeza phala labwino kwambiri la bream ndi manja anu, omwe sangakhale otsika kuposa omwe agulidwa, ndipo nthawi zina amawaposa.

Momwe mungaphike phala la bream mu feeder

Pali mitundu yambiri ya phala mu feeder ya bream lero. Aliyense wa anglers amasankha yekha yomwe ili yabwino kwambiri kapena amagwiritsa ntchito maphikidwe angapo. Tikukupatsirani njira zodziwika bwino zodyetsera ma bream feeders.

Salapinskaya phala kwa wodyetsa

Njirayi imatengedwa kuti ndi yapadziko lonse lapansi yopha nsomba kuchokera m'bwato munjira komanso m'madzi osasunthika. Zokwanira pa nsomba za mphete ndi masika. Tsopano tisanthula mwatsatanetsatane momwe tingaphikire phala la Salapin kuti ligwire bream pa mphete kapena njira ina. Chinsinsi chophika chimakhala ndi magawo angapo:

• Thirani makapu 3 amadzi mumtsuko, kutsanulira makapu 2 a balere mmenemo ndikuphika pamoto wochepa mpaka utafufuma.
• Onjezerani galasi la mapira, thumba la vanillin, supuni zingapo za mafuta a masamba ndi fungo. Siyani pamoto mpaka phala litayamwa madzi onse.
• Phimbani ndi chivindikiro ndikusiya kwa mphindi 30-40 kuti kutupa.
• Phala lotsatiridwa limatsanuliridwa mu chidebe chokulirapo, onjezerani makapu 2 a selo, kuchuluka kwa chimanga cha chimanga ndi galasi la semolina.

phala losakaniza bwino limasiyidwa kwa mphindi 20, kenako limakhala lokonzeka kugwiritsidwa ntchito monga momwe amafunira. Salapinka imakhala maziko abwino kwambiri ogwirira nsomba zamtendere, ngati mwatayika ndipo simukudziwa kuti ndi phala liti lomwe mungasankhe, ndiye kuti njirayi idzakhala yopambana.

Pea phala la nsomba

Chinsinsichi sichiyenera kupha nsomba m'mphete, koma chithovu monga nyambo pa mbedza chidzakhala choyenera pa chakudya ichi.

Mu lita imodzi ya madzi, wiritsani 250 g wa nandolo ndi supuni ya tiyi ya soda, kuwonjezera kapu ya mapira, supuni ya shuga ndi zokometsera. Ndimasakaniza zonse bwino.

Kupaka kokonzedwa molingana ndi njira iyi yolira kapena ku kormak kumatha kugwiritsidwa ntchito ngati mphuno mukawedza pa choyandama.

Nyambo yowedza pa kutentha

Chinsinsicho ndi chachilendo, kapangidwe kake kamakhala ndi mphukira za horsetail, ndipo chomerachi chimagwiritsidwa ntchito ngati nyambo yayikulu. Maziko a mankhwalawa ndi phala la mapira, pa magalamu 100 aliwonse omwe mabokosi atatu a mphutsi zamagazi atsopano kapena ozizira amawonjezeredwa, 100 g ya chinangwa ndi keke ya mpendadzuwa, komanso chopangira chachikulu, 10 g wa mphukira zodulidwa. Nyamboyo imabweretsedwa kuti ifanane ndi mchenga kapena dothi lochokera kumalo osungira.

Kuphika phala la bream kwa autumn

Zigawo zonse zimasakanizidwa bwino ndikusungidwa mu chidebe kwa theka la ola, kuti "apange mabwenzi". Kuphika mudzafunika:

• 100 g aliyense wa breadcrumbs, mpendadzuwa chakudya, rye chinangwa, okonzeka anapanga mpunga phala;
• 50 g mwatsopano mafuta anyama, kudula ang'onoang'ono cubes;
• 2 mabokosi a machesi a mphutsi kapena mphutsi;
• ndi spoonful wa akanadulidwa coriander.

Porridge wopha nsomba za bream: Chinsinsi cha kuponyera mtunda wautali

Maphikidwe onse am'mbuyomu adzakhala othandiza pakuzindikira chakudya pamtunda waufupi. Ngati kuli kofunikira kuchita nthawi yayitali, ndiye kuti chakudyacho chiyenera kukhala ndi makhalidwe osiyana. Chinsinsi ichi ndi chisankho chabwino kwambiri. Konzani 300 g wa breadcrumbs, oatmeal, dzungu mbewu keke, kuwonjezera 100 g wa akanadulidwa mtedza wokazinga, angapo mabokosi masoka mphutsi, 200 g chinangwa. Zonse sakanizani bwino.

Njirayi ndi yoyeneranso nsomba za mphete.

Pali njira zambiri zopangira zakudya zowonjezera, msodzi aliyense amawonjezera zosakaniza mwakufuna kwake. Malinga ndi a anglers odziwa zambiri, sanabwere ndi chilichonse chabwino kuposa phala la Salapin la bream.