Zamkatimu
Kufotokozera
Mowa (lat. amasungunuka - kusungunuka), chakumwa chokoma, chakumwa choledzeretsa chophatikizidwa ndi zipatso, zipatso, zitsamba, ndi zonunkhira. Mphamvu zake zimakhala za 16 mpaka 50.
Nthawi, ikawoneka zakumwa zoyambirira, palibe amene akudziwa. Koma chifukwa cha chikhulupiriro chofala - zitsanzo za ma liqueurs amakono zidakhala "Elixir Benedictine," wopangidwa m'zaka za zana la 16 ndi monk Bernardo Vincelli mumzinda wa Fecamp. Womwa mowa uyu amonke ambiri komanso opanga zakumwa zoledzeretsa amayesera kubwereza kapena kusintha. Zotsatira zake nthawi iliyonse inali zakumwa zatsopano, zokoma mofananamo. Chakumwa chakumwa chinali chofatsa panthawiyo motero chinkatengedwa ngati chakumwa kwa olemekezeka.
Momwe mungapangire mowa
Pali njira zambiri zopangira ma liqueurs. Wopanga aliyense amasunga chinsinsi. Koma magawo akulu omwe amapezeka pakupanga kulikonse.
Gawo 1: Kulowetsedwa kwa zigawo zikuluzikulu zamadzimadzi omwe amamwa mowa kapena mowa kwa miyezi ingapo.
Gawo 2: Kusefera ndi kulekanitsa chakumwa kuchokera ku zipatso ndi zipatso za zipatso.
Khwerero 3: Kupanga manyuchi ndikusakaniza ndi mowa. Kutengera ndi zomwe zili kumapeto kwa shuga, nthawi zonse, onetsetsani kuchuluka kwake kuti asawononge mowa wotsekemera ndi kutsekemera kwambiri.
Gawo 4: Akamaliza kutsekemera, zakumwa zimakhazikika, ndipo tizigawo tambiri tambiri timakhala pansi. Kenako amakasefa chakumwacho ndikuchibwezeretsanso.
Omwera mowa womaliza m'mabotolo alibe mashelufu amoyo pafupifupi chaka chimodzi. Kenako imayamba kutaya mtundu wake, imatha kulandira zowawa.
Zamadzimadzi zimagawika mu:
- amphamvu (35-45 vol.) Zakudya zomwe zili mmenemo zimasiyanasiyana 32 mpaka 50%. Izi zikuphatikiza ma liqueurs odziwika bwino monga Benedictine ndi Chartreuse.
- mchere (pafupifupi 25-30 vol) Amakonzedwa kutengera zipatso, zipatso, ndi zomera zotentha. Khalani ndi kukoma kokoma kwambiri kapena kowawa-kotsekemera. Yotumizidwa ndi mowa wotsekemera wopangidwa ndi apurikoti, maula, pichesi, mandimu, sea buckthorn, wakuda currant, komanso kusakaniza kwa zipatso.
- zonona (16-23 vol.) Muli ndi 49% mpaka 60% shuga. Nthawi zambiri, kuti akwaniritse kusasinthasintha konga kirimu komanso mtundu wamkaka, opanga amawonjezera zonona zonenepa. Odziwika kwambiri ndi Advocaat, Cream, Country Lane, O'casey's Cream, Baileys.
Amagwiritsidwa ntchito kwambiri ma liqueurs popanga zinthu za confectionery ndi mitundu yosiyanasiyana ya zakumwa zoledzeretsa.
Ubwino wa mowa
Mankhwala ali ndi ma liqueurs achilengedwe okha. Mowa womwe umachokera mu chisakanizo cha utoto wazakudya ndi zokometsera sizipindulitsa, chifukwa chake mizimu imasankha mosamala kwambiri.
Pafupifupi onse omwe amamwa mowa ndi mankhwala abwino a chimfine. Anthu amawawonjezera mu tiyi (2 tsp.) Ndikugwiritsanso ntchito kuzizira kapena matendawa. Mphamvu yoteteza chitetezo cha mthupi imakhala ndimadzimadzi a mandimu, uchi, ndi timbewu tonunkhira.
Pofuna kupewa matenda am'mapapo, ndibwino kugwiritsa ntchito ma liqueurs posamba. Kutsanulira galasi wamadzimadzi (kupatula chokoleti, khofi, ndi dzira) pamiyala yotentha, mpweya mchipinda cha sauna chodzaza ndi mafuta ofunikira. Zili ndi mphamvu zowonjezera kupanga mahomoni endorphin, zomwe zimapangitsa kuti thupi likhale losangalala. Pali changu champhamvu ndi nyonga.
Mlingo wocheperako mowa wazakudya zatsiku ndi tsiku zitha kuchepetsa kukula kwa zikopa zamafuta pamakoma amitsempha yamagazi, kuchepetsa cholesterol m'mwazi, ndikuwonjezera mchere m'malo olumikizirana mafupa.
Ubwino umadalira mtundu.
Zomwe zimathandizira ma liqueurs zimadalira gawo lawo lalikulu.
Peyala wamchere amakhala ndi vitamini C, folic acid, ndi potaziyamu zomwe zimathandizira magazi.
Rasipiberi mowa wotsekemera wolemera mu organic acid, vitamini C, carotene, phenolic mankhwala. Gwiritsani ntchito (2 tsp. Ya sing'anga Cup) yopangidwa ndi mankhwala azitsamba a Linden, peppermint, thyme, yarrow, ndi Hypericum kuti muchepetse kutentha komanso ngati diaphoretic wa chimfine ndi hypothermia. Ngati stomatitis ndi zilonda zapakhosi, tsambani ndi yankho lofunda la rasipiberi mowa wotsekemera (1-2 tbsp) makapu amadzi.
Banana mowa wotsekemera wokhala ndi vitamini B6 ndi chitsulo, zomwe zimawonjezera hemoglobin m'magazi. Zingakuthandizeni ngati mumamwa ndi tiyi m'mawa komanso madzulo musanagone 30 g yoyera.
Mowa wamadzimadzi wa Apricot uli ndi mavitamini B1, B2, B15, carotene, folic acid, potaziyamu, chitsulo, manganese, cobalt. Gulu la michere limathandizira pamtima, ndi matenda oopsa, chisangalalo chochulukirapo chamanjenje, komanso kuchepa kwa magazi. Ndikofunika kumwa zakumwa mu kapu yamadzi amchere (3 tsp mowa) ndi uchi (1 tsp).
Kuopsa kwa zakumwa zoledzeretsa ndi zotsutsana
Kumwa mowa kwambiri kumatha kudzetsa mowa komanso kukula kwa zotupa za khansa.
Komanso, zimatsutsana ndi anthu onenepa kwambiri kapena anthu omwe akufuna kuti achepetse kunenepa chifukwa chakumwa chomwa mowa ndichinthu chokwera kwambiri.
Musamamwe mowa, zomwe zimayambitsa matenda anu.
Ndikoletsedwa kumwa zakumwa kwa ana ochepera zaka 18 komanso amayi apakati ndi oyamwitsa.
Momwe mungagwiritsire ntchito mowa
Chakumwa chonunkhira bwino chimaperekedwa kumapeto kwa chakudya. Kawirikawiri kapu ya khofi wakuda imatsagana ndi zakumwa zoledzeretsa. Mutha kumwanso m'mayendedwe ake oyera; magalasi ang'onoang'ono okhala ndi voliyumu ya 25-40 ml amayenera kutumikiridwa. Ndichizolowezi chomwera chakumwacho pang'onopang'ono, pang'ono pang'ono, ndikusangalala ndi kununkhira komanso kutsekemera. Mutha kuwonjezera madzi oundana angapo pagalasi lowomberalo. Mowa umayenda bwino ndi mchere, ayisikilimu, zipatso, ndi zipatso.
Womwera mowa amadziwika kwambiri pokonzekera zakumwa zoledzeretsa komanso zowonjezera kwa mizimu - vodka, cognac, whiskey. Mukamamwa, chakumwa chimayenera kukhala kutentha.
Kusankhidwa kwa ma liqueurs ndikutakata kotero kuti aliyense akhoza kusankha zakumwa momwe angafunire. Ndipo ma cocktails otengera mowa wotsekemera amakwaniritsa zokoma kwambiri.
Zothandiza komanso zoopsa zakumwa zina: