Kupanga zomwe mumakonda kukonzekera nyengo yozizira: 5 maphikidwe othandiza

Kutsogolo kuli chilimwe chonse ndi chisangalalo ndi nkhawa zake zosangalatsa. Mukhoza kulemba kale mndandanda wa zinthu zofunika mtsogolo. Amayi ogwira ntchito apanyumba amakonzekeratu zonse. Ndipo kukonzekera kunyumba m'nyengo yozizira ndi chimodzimodzi. Zinsinsi za malo oterowo zimagawidwa ndi akatswiri a Kilner-mtundu wa mbale zamakono, zapamwamba komanso zolimba zomwe zili zoyenera kuziyika. Mmenemo, zomwe zikusowekazo zimasunga kukoma kolemera ndipo sizikutaya zothandiza. Zogulitsa zonse zamtunduwu zitha kupezeka patsamba komanso m'masitolo ogulitsa a DesignBoom. Sungani maphikidwe awa mu banki yophikira nkhumba - adzakhaladi othandiza kwa inu.

Ndimu ndi sitiroberi extravaganza

Kudzaza zenera lonse

Pamene mukuyembekezera zokonzekera zomwe mumazikonda, dzipangireni nokha ndi mandimu onunkhira atsopano. Chakumwa ichi chidzathetsa ludzu lanu ndikukuthandizani kuti mutsitsimuke pa tsiku lotentha.

Tikupangira kukonzekera ndikutumikira mu choperekera chakumwa cha Kilner. Zimapangidwa ndi galasi lokhazikika, lophatikizidwa ndi chivindikiro cholimba komanso popopera pulasitiki. Thirani momwe mukufunira! Chowonjezera chofunikira pamapikiniki achilimwe ndi maphwando akunja. Mutha kupita nayo kulikonse.

Zosakaniza:

• Ndimu - 2 ma PC.
• Strawberry - 150 g.
• Basil wofiirira - 4-5 sprigs.
• shuga - 125 g.
• Madzi a carbonated - 2 malita.

Njira yophikira:

1. Ndimu bwinobwino osambitsidwa, zouma, grated pa chabwino grater zest. Timadula mandimu yokha kukhala mabwalo. Basil amatsukidwa, zouma, mosamala kung'amba masamba onse.
2. Bweretsani poto wa madzi kwa chithupsa, sungunulani shuga, ikani makapu a mandimu, zest ndi basil. Phimbani zakumwazo ndi chivindikiro ndikuumirira mpaka zitapeza mthunzi wofewa wa pinki.
3. Sefa mandimu woziziritsidwa kudzera mu cheesecloth mu zigawo zingapo, kutsanulira mu Kilner dispenser ndikuyiyika mufiriji kwa maola angapo.
4. Asanayambe kutumikira, ikani pang'ono wosweka ayezi aliyense galasi ndi zokongoletsa ndi lonse strawberries.

Dulani raspberries

Kudzaza zenera lonse

Kupanikizana kwa rasipiberi ndiko kununkhira ndi kukoma kwa chilimwe chokha. Kumbukirani, mabulosi awa samatsukidwa mulimonse, apo ayi amakhala amadzi komanso osakoma. Ndi bwino kuphika mu enameled kapena mkuwa beseni. Chitsulo chosapanga dzimbiri chimakhalanso choyenera. Koma mbale za aluminiyamu pazifukwa izi ndizosavomerezeka. Kuti mukhale ndi fungo lowoneka bwino, mutha kuwonjezera tsabola wa nyenyezi, zest ya mandimu, mafuta a mandimu kapena rosemary.

Mtsuko wina wa ma billets ochokera ku Kilner umathandizira kupulumutsa kukoma kotere mpaka nthawi yozizira. Chifukwa cha galasi lolimba komanso chivindikiro chotetezedwa bwino, ndibwino kusunga kupanikizana kapena kupanikizana. Mawonekedwewo ndi osangalatsa kwambiri kotero kuti zikhala zosangalatsa kawiri kudya kupanikizana kuchokera pamenepo. Tikukupemphani kuyesa njira iyi.

Zosakaniza:

• Raspberries - 1.2 makilogalamu.
• Shuga - 1 kg.
• Cognac - 100 ml.

Njira yophikira:

1. Mosamala timasankha ma raspberries, kuchotsa zonse zakupsa ndi zowola. Timawayala m'magulu mu beseni laling'ono, mofanana ndi kuwaza ndi shuga. Timapereka ma raspberries kuti alowetse kwa maola 3-4, kuti akhutitsidwe ndi madzi awo.
2. Tsopano tsanulirani mu cognac ndikuyika beseni pamoto wochepa. Kumbukirani, kupanikizana sikuyenera kuwira mulimonse. Mphukira zoyamba zikangotsala pang'ono kuwonekera pamwamba, timachotsa beseni pamoto ndikulisiya kuti lipume kwa maola angapo. Bwerezaninso njirayi kawiri, kenako timatsanulira kupanikizana komalizidwa mu mitsuko ya Kilner ndikumangitsa zivundikirozo.

Mtundu wa velvet

Plum ndi imodzi mwa zipatso zazikulu zachilimwe. Zimapanga kupanikizana kwabwino, zipatso za candied kapena compote. Kwa opanda kanthu, mutha kutenga mitundu iliyonse. Ndizofunikira kuti izi ndi zipatso zazikulu zamnofu zopanda mawanga ndi ming'alu, zomwe mwala umachotsedwa mosavuta. Ngati khungu ndi lolimba kwambiri, blanch plums kwa mphindi 5-7 m'madzi otentha osapitirira 80 ° C. Kukoma kolemera ndi kununkhira kowoneka bwino kumaphatikizidwa ndi vanila, cloves, sinamoni ndi nutmeg.

Ndikoyenera kusunga zokoma zotere mumtsuko wa Kilner, mwachitsanzo, mu mawonekedwe a lalanje, kuchuluka kwa 400 ml ndikokwanira. Chophimba cholimba cholimba chimalepheretsa kulowa kwa mpweya, ndipo kukonzekera kwanu kokoma kumakhalabe mpaka nthawi yozizira. Chojambula chokongola choyambirira chidzakondweretsa diso ndikupanga chitonthozo. Tikukulimbikitsani kudzaza mtsukowo ndi kupanikizana konunkhira kwa maula.

Zosakaniza:

• Plum - 1 kg.
• Shuga - 1 kg.
• madzi - 250 ml.
• Zouma maso a amondi - ochepa.

Njira yophikira:

1. Timatsuka ma plums bwino, kuwasunga m'madzi otentha kwa mphindi imodzi, kutsanulira madzi oundana pa iwo. Chotsani khungu ndikuchotsani mafupa. Zamkati zimayikidwa mu mbale ya enameled, owazidwa shuga ndikusiya kwa maola angapo kuti madziwo awonekere.
2. Kenaka timatsanulira madzi apa, kubweretsa kwa chithupsa ndikuphika ma plums mpaka atawiritsa.
3. Thirani maso a amondi ophwanyidwa ndikuyimirira kwa mphindi zingapo. Iwo adzapereka kupanikizana wochenjera nutty zolemba.
4. Thirani mumtsuko wokonzekera kupanikizana kuchokera ku Kilner, kutseka mwamphamvu, kukulunga ndi chopukutira ndikuchisiya kuti chizizizira.

Nkhaka zamphamvu komanso zowoneka bwino

Ma pickles onunkhira ndi chakudya chabwino kwambiri pazochitika zonse. Nkhaka za pickles ziyenera kukhala zapakati-kakulidwe, wandiweyani komanso ndi ziphuphu zakuda. Zipatso zazing'ono zokhala ndi khungu lochepa thupi ndizokoma kwambiri. Mchere uyenera kutentha pang'ono, osapitirira 90 ° C, apo ayi nkhaka zimakhala zotayirira komanso zamadzi. Ikani mumtsuko mbali ndi mbali, koma musadzaze mwamphamvu kwambiri. Ndiye inu ndithudi kupeza crunchy zotsatira.

Zakudya zopanda kanthu ndi mfundo yofunika. Zitini za Kilner zokhala ndi malita 0.5-3 ndizoyenera kuchita izi. Chifukwa cha teknoloji yovomerezeka ya zitini zopotoka, chivindikirocho sichilola mpweya kudutsa mkati, kupereka mpweya wabwino. Kumero kwakukulu kumapangitsa kuti zikhale zosavuta kuyala nkhaka zonse. Koma osati mwachizolowezi Chinsinsi cha salting.

Zosakaniza:

• Nkhaka zatsopano - zingati zidzakwanira mumtsuko.
• madzi - 500 ml.
• Mchere - 1 tbsp. l.
• shuga - 50 g.
• Citric acid - 0.5 tsp.
• Garlic - 2 cloves.
• Ndimu - 2-3 makapu.
• Currant, chitumbuwa, tarragon, Bay leaf - 2 masamba aliyense
• Ambulera ya katsabola - 2 ma PC.
• Muzu wa Horseradish - 0.5 cm.
• Allspice - 2-3 nandolo.

Njira yophikira:

1. Nkhaka zimawaviikidwa m'madzi kwa ola limodzi, kutsukidwa, kudula michira kumbali zonse.
2. Pansi pa mtsuko wa Kilner wosawilitsidwa, timayika adyo, masamba onse omwe alipo ndi zonunkhira. Timayala nkhaka molunjika, ndikuyika magawo a mandimu pakati pawo. Lembani zonse ndi madzi otentha, imani kwa mphindi 10-15 ndikukhetsa.
3. Bweretsani madzi a brine kwa chithupsa, onjezerani shuga, mchere ndi citric acid, mulole izo ziwira kwa mphindi imodzi.
4. Mukaziziritsa pang'ono brine, tsanulirani pa nkhaka mumtsuko ndikutseka mwamphamvu ndi chivindikiro chosawilitsidwa.
5. Timatembenuza mtsukowo mozondoka ndikukulunga ndi bulangeti.

Tomato ali ngati uchi

Tomato akhoza kusungidwa m'njira zosiyanasiyana. Koma mulimonse, muyenera kusankha mochedwa mitundu - wofiira, wobiriwira kapena pinki. Kwa pickling, zipatso zamphamvu, zowuma komanso osati zazikulu zokhala ndi zamkati zamkati ndizoyenera kwambiri. Katsabola, parsley, horseradish, adyo, capsicum wofiira ndi nandolo za tsabola wakuda zimaphatikizidwa bwino kwambiri ndi tomato.

Mtsuko wopanda kanthu mu mawonekedwe a phwetekere ochokera ku Kilner adapangidwa makamaka pazosowa zotere. Chifukwa cha teknoloji yovomerezeka ya zitini zopotoka, chivindikirocho sichilola mpweya kudutsa mkati, kupereka mpweya wabwino. Izi zikutanthauza kuti zosowekazo zidzapulumuka mpaka nthawi yozizira. Kuphatikiza apo, tomato wathunthu amawoneka wokongola kwambiri mumtsuko wooneka ngati phwetekere. Tiyeni tiyesere Chinsinsi choyambirira mu sweet brine?

Zosakaniza:

• Tomato ang'onoang'ono - angati adzakwanira mumtsuko.
• Horseradish, currant, masamba a oak - zidutswa 1-2 aliyense.
• Garlic - 1-2 cloves.
• Ambulera ya katsabola - 1 pc.
• Tsabola wakuda ndi nandolo - 1-2 ma PC.
• Citric acid pa nsonga ya mpeni.
• Madzi - 1 lita.
• Mchere - 1 tbsp. l.
• shuga - 6-7 tbsp. l.
• Vinyo wosasa - 1 tbsp. l.

Njira yophikira:

1. Pansi pa mtsuko wokonzeka wa Kilner, ikani theka la masamba, katsabola ndi adyo. Timaboola phwetekere iliyonse, kuiyika mwamphamvu mumtsuko, kuphimba ndi masamba otsala pamwamba. Thirani zonse ndi madzi otentha, lolani kuti litenthe kwa mphindi 5-7 ndikukhetsa.
2. Brine amapangidwa mosavuta. Kutenthetsa madzi, sungunulani mchere, shuga ndi vinyo wosasa, kubweretsa kwa chithupsa ndipo nthawi yomweyo chotsani kutentha.
3. Thirani madzi otentha pa tomato mumtsuko, ponyani citric acid ndikumangitsa chivindikiro mwamphamvu.
4. Timakulunga mtsukowo mu chopukutira ndikuusunga mpaka utazizira kwathunthu.

Makamaka kwa owerenga athu, tapanga kuchotsera 20% pazinthu zonse za mtundu wa Kilner. Kuti mutengepo mwayi pakuchotsera, lowetsani zotsatsa kodi KILNER20 pa tsamba la DesignBoom pogula. Fulumirani! Kuchotsera kulipo mpaka pa Julayi 31, 2019.