Makukha opha nsomba chitani nokha

Makukha ndi mankhwala opangidwa (keke) a zomera zamafuta: hemp, fulakesi, mpendadzuwa. Usodzi wodzipangira nokha keke imapangidwa kuchokera ku mpendadzuwa ndipo ndi mtundu wofala kwambiri, nsomba zimakonda kwambiri fungo ili.

Makhalidwe ndi ubwino wa Makukha

Zina mwazo ndizosavuta kukonzekera:

• Makukha amakonzedwa popanda zida zapadera ndi chidziwitso.
• Mothandizidwa ndi makina osindikizira, mukhoza kupanga mankhwala abwino. Ndikololedwanso kugwiritsa ntchito jack wamba, yomwe imafunika kupanikizidwa kukhala ma briquette.
• Pali gulu lapadera la kugudubuza boilies, zomwe zimathandizira kupanga.

Ubwino wake ndi otsika mtengo komanso zosakaniza zachilengedwe.

Ma Briquettes opangidwa okha amakondedwa ndi nsomba, chifukwa amasiyanitsa zachilengedwe ndi fungo lopangira, nthawi zonse zimakhala ndi zinthu zachilengedwe monga zofunika kwambiri. Choncho, tikulimbikitsidwa kupanga keke kunyumba.

Ndi chiyani chomwe chingagwidwe pamwamba?

Pamwamba mukhoza kugwira carp, crucian carp, carp.

Carp amatha kugwidwa mosavuta mothandizidwa ndi makuha, amakopeka ndi fungo la nandolo ndi mpendadzuwa.

Mukagwira carp, tikulimbikitsidwa kugwiritsa ntchito sink yolemera ndikusintha nsonga nthawi zambiri. Carp amakonda malo okhala ndi mafunde amphamvu, pomwe amatsuka mwachangu.

Makukha nthawi zambiri amagwiritsidwa ntchito podyetsa powedza nsomba za crucian carp, koma akagwiritsidwa ntchito ngati nyambo, nsomba zazikulu kwambiri zimatha kugwidwa.

Makukha ngati nyambo ndi nyambo

Pogwiritsa ntchito keke ngati nyambo, mbedza imabisika mu briquette ndikuponyedwa m'madzi. Nsomba yotereyi imatchedwa makushatnik. Fungo la makukha limakopa nsombayo, ndipo nsombayo ikangozindikira, imameza nyambo pamodzi ndi mbedza.

Dzichitireni nokha Makukha

Keke yodzipangira nokha ikukonzekera kusodza kunyumba. Pali maphikidwe angapo opangira nyambo, amasiyana kokha pakutha kugwiritsa ntchito zida zina.

Makukha from nandolo

Makukha ochokera ku nandolo ndiye nyambo yayikulu yogwirira carp. Kukonzekera kwake mudzafunika:

• 100 g wa nandolo.
• 50 g wa semolina.
• Dzira la nkhuku yaiwisi.
• Mafuta a chimanga.
• Wokondedwa.

Kukonzekera:

• M'pofunika kuwaza nandolo mu blender.
• Onjezerani semolina ndikusakaniza.
• Mu mbale ina, yikani dzira ndi 1 tbsp. l. mafuta a chimanga ndi uchi.
• Pambuyo pake, tumizani zonse mu mbale imodzi ndikumenya mpaka yosalala.
• Pereka zithupsa kuchokera pa mtanda wa kukula kofunikira ndikuwiritsa m'madzi amchere. Zithupsa zitawuka, dikirani mphindi ina.
• Kenako, yanikani boilies.

Musanagwiritse ntchito nsomba, m'pofunika kuwonjezera batala ku thumba ndi boilies. Carp adzakonda kukoma uku.

Chinsinsi cha "Mikhalycha"

Kuphika, mudzafunika zotsatirazi:

• Jack.
• Galasi yokhala ndi pisitoni.
• Chitsulo mbale.

Zosakaniza:

• Mbeu za mpendadzuwa - 30%.
• Zakudya za mbalame - 30%.
• Nandolo - 15%.
• Zovuta - 15%.
• Mtedza - 10%.
• Ma popcorn ena.

Kukonzekera:

• Pogaya zosakaniza zonse mu blender.
• Thirani iwo mu galasi ndi kukanikiza pansi ndi pisitoni.
• Ikani chitsulo pamwamba ndikuchilimbitsa ndi jack.
• Limbikitsani jack ku mphamvu ndikusiya kwa maola 4.
• Ikani ma briquette omalizidwa mumlengalenga ndikuwumitsa kwa pafupifupi sabata.

Kuphika briquette ndi ntchito yovuta yomwe imatenga maola 3-4. Mukapanikizidwa ndi jack, ma briquette olimba kwambiri amapezeka, omwe amasungunuka m'madzi kwa nthawi yayitali.

Makukha kuchokera ku mbewu

Njira yokonzekera:

• Mbeu za mpendadzuwa zimawotchedwa pang'ono.
• Kenako ayenera kuphwanyidwa ndi mpeni, blender, matope, kapena njira iliyonse yabwino.
• Zitsulo zisamere pachakudya zimadzazidwa ndi mbewu zosweka.
• Pogwiritsa ntchito pusher kapena chosindikizira, ndikofunikira kukanikiza phala lomwe likubwera mu nkhungu momwe mungathere.
• Pazosintha zonse, fomuyo iyenera kutenthedwa.
• Simuyenera kutulutsa phala mu nkhungu nthawi yomweyo, apo ayi liyamba kusweka. Ndikoyenera kuyembekezera kuti kuzizire.
• Kuphika kumatenga pafupifupi ola limodzi.
• Makukha pambuyo kuphika ayenera kusungidwa mu mitsuko ndi mbamuikha mafuta.

Zophikira:

• Mafomu ayenera kukhala ndi zochotsa pansi kuti apeze ma briquette popanda vuto.
• Sitikulimbikitsidwa kuphika ma briquette nthawi yayitali musanagwiritse ntchito, apo ayi adzataya fungo lawo lachilengedwe.
• Makukha amayenera kusungidwa mumitsuko yokhala ndi zivindikiro zotsekedwa.
• Mafuta omwe amatsalira pambuyo pophika ndi abwino kwa nyambo.

Njira yopha nsomba

Nsombazo zimamva fungo la makuha patali kwambiri. Koma kuti zikhale zogwira mtima kwambiri, malo osodza amapangidwa kale. Mbewu zosiyanasiyana zimawonjezeredwa ku zakudya zowonjezera: chimanga, mapira ndi nandolo. Mwa kuphatikiza keke ndi nyambo, kusunga nsomba pamalo amodzi sikudzakhala vuto.

Makushatnik amaponyedwa m'madzi pokhapokha atakonzekera mosamala zida. Pambuyo pa maola atatu mutatha kuponyera, keke iyenera kusinthidwa chifukwa cha kuwonongeka kwake. Nsombayo itamva fungo la makukha m’madzi, imasambira mpaka pa makukha n’kuyamba kuyimva kukoma. Carp imayamwa chakudya popanda kusokoneza, ndipo ikangolowa mkamwa, imasefa zinthu zosadyedwa. Ndipamene amatha kuyamwa mbedza, ndipo atailavula, idzagwira pamlomo.

Kukonzekera nyambo

Pogula kapena kupanga briquette yozungulira, muyenera kudula ndi hacksaw mu mipiringidzo 3 × 6 cm kukula kwake. Ikani pambali zidutswa zotsalazo ndi zozungulira monga zakudya zowonjezera. Pafupifupi mipiringidzo 20 imachokera ku briquette imodzi. Usodzi umachitika pazitsulo izi.

Kuthana ndi kukonzekera

Zida zophera nsomba za Makukha ziyenera kukonzekera pasadakhale, koma mutha kuchitanso mwachindunji paulendo wosodza. Pali mitundu yambiri ya magiyawa, koma pakati pawo pali imodzi yosavuta komanso yothandiza kwambiri.

zipangizo:

• Sinker. Popha nsomba za Makukha, ma sinkers a nkhunda ndi akavalo ayenera kugwiritsidwa ntchito. Ndikofunikira kusankha kulemera koyenera: posungira popanda 50-80 g yapano, yokhala ndi 90-160 g.
• Mzere kapena chingwe. Kutalika koyenera kwa chingwe cha nsomba ndi 0.3 mm, ndipo chingwe ndi 0.2 mm.
• Hook. Kukula kwa mbedza kumasankhidwa molingana ndi mtundu wa nsomba zomwe zimakhala m'madzi, kukula kovomerezeka ndi No4 ndi No6.
• Leash. Ndibwino kuti mugwiritse ntchito chingwe chaching'ono - 0.2 mm, pogwiritsa ntchito chitsulo chachitsulo, nsomba zamtendere zikhoza kuchita mantha.
• Top clasp. Kugulitsidwa m'sitolo ya nsomba. Kwa usodzi, tikulimbikitsidwa kutenga zidutswa zingapo nthawi imodzi. Makinawa ndi chipika chomwe chimamangiriza chozama ndi pamwamba palimodzi. Zotsogolera zokhala ndi mbedza zimamangiriridwa kumapeto kwakukulu, ndipo chingwe chausodzi chimafika kumapeto kopapatiza.

Kupanga:

Mudzafunika chidutswa cha chingwe cha usodzi kapena chingwe choyezera 30 cm, chomwe chiyenera kukulungidwa mu dzenje lachitsulo kuchokera kumbali yopapatiza kupita kumbali yaikulu, ndiyeno mumange mfundo ziwiri kumapeto kwa chingwe kapena chingwe. Mzere waukulu uyenera kumangirizidwa ku cholumikizira kumbali yopapatiza. Zingwe zimamangiriridwa ku leash kumbali zonse ziwiri, ndipo leash imapindika pakati ndikumangirira pachimake ndi lupu.

Muyenera kupanga dzenje m'mipiringidzo ndi mainchesi 4 mm ndikudutsa chingwe chopha nsomba ndi katunduyo. Bweretsani chingwe chopha nsomba pamapeto opapatiza ndikuchimanga pa clasp, kenaka mulowetse mu dzenje. Kenako, muyenera kupanga ma indentation ang'onoang'ono mu korona pansi pa mbedza, chifukwa zimakhala zowuma akayika korona wandiweyani.

Malangizo owonjezera ochokera kwa asodzi odziwa zambiri

Asodzi odziwa bwino amatsatira malangizo angapo akamagwiritsa ntchito nyambo iyi:

• Popanga briquette ya keke mu nkhungu, muyenera kusankha nkhungu yokhala ndi chotsitsa pansi kuti mufinyize briquette ndi makina osindikizira.
• Briquettes sayenera kupangidwa nthawi yayitali asanayambe kusodza, fungo limasowa, ndipo nyambo imakhala yopanda ntchito.
• Sungani nyambo mumitsuko yotsekedwa mwamphamvu.
• Osatsanulira mafuta otsalawo, koma mugwiritseni ntchito ndi zakudya zowonjezera.

Kuphika makukha sikovuta, sikufuna zopangira zodula. Kusodza kwa Makuha nthawi zonse kumasonyeza zotsatira zokhazikika komanso kuchita bwino kwambiri ngati nyambo ndi nyambo.