Zamkatimu
Kufotokozera
Mead - chakumwa choledzeretsa ndi mphamvu pafupifupi 5-16., Chopangidwa potengera uchi. Kuchuluka kwa shuga kumasiyana kuchokera pa 8 mpaka 10%.
Malo akale kwambiri ofukula zamabwinja ku Russia, Zakale zaka 7-6 zapitazo za BC, zimapeza umboni wazopanga zakumwa zakumwa zochokera ku uchi. Chifukwa chake, Mead ndiye chakumwa choledzeretsa chakale kwambiri ku Russia. Njuchi zinali tizilombo taumulungu, ndipo chakumwa cha uchi chinali gwero la mphamvu, kusafa, nzeru, kuyankhula bwino, komanso luso lamatsenga.
Kuphatikiza pa anthu achisilavo, maumboni onena zakomwe chakumwachi adachokera ku mbiri yaku Finns, Germany, ndi Greek.
Uchiwu umamwa anthu omwe amaikidwa m'miphika ya thundu kuti ayambe kuthirira mwachilengedwe ndikuikidwa m'manda kwa zaka 5-20. Pambuyo pake adayamba kugwiritsa ntchito njira yophika, yomwe imalola kuti amwe chakumwa chomaliza m'mwezi umodzi. Mwachikhalidwe zakumwa izi zomwe anthu amagwiritsa ntchito pazinthu zofunika (kubadwa, chibwenzi, ukwati, maliro).
Kutengera njira yophika, Mead imagawidwa m'mitundu ingapo:
- nthawi yophika (wachichepere, wabwinobwino, wamphamvu, kuyimira);
- powonjezera kuwonjezera mowa (wopanda kapena wopanda);
- panthawi yowonjezerapo gawo la uchi pophika (kumapeto kwa chinthu chomalizidwa kapena osakweza).
- gwiritsani kapena musatenthe uchi usanachitike;
- zowonjezera zowonjezera (zoledzeretsa zokometsera komanso zozikidwa pa juniper, ginger, sinamoni, cloves, chiuno chokwera, kapena tsabola wotentha).
Kuphika kunyumba
Kunyumba, Mead ndiosavuta kupanga. Pali njira ziwiri zophikira nyama wopanda komanso wowira.
- Mead osawira. Pachifukwa ichi, muyenera kumwa madzi owiritsa (1 l), uchi, ndi zoumba (50 g). Uchi wosungunuka m'madzi ndikuwonjezera kutsukidwa m'madzi amphesa ozizira. Zoumba ndizofunikira pakukula kwa mabakiteriya a asidi komanso kuyamba kwa nayonso mphamvu. Kuphatikiza apo, zakumwa zamtsogolo zakubisa chivindikiro kapena msuzi wotayikira ndikusiya masiku awiri kutentha. Zosefera zakumwa kudzera cheesecloth ndikutsanulira mu botolo ndi choyimitsira. Musanamwe, ikani pamalo ozizira (firiji kapena cellar) kwa miyezi 2-3. Pambuyo pa nthawi imeneyi, chakumwacho chakonzeka kumwa.
- Kudya ndi kuwira. Chinsinsichi chimapereka mankhwala ochulukirapo, ndipo pokonzekera, muyenera uchi (5.5 kg), madzi (19 ml), mandimu (1 PC.), Ndi yisiti (100 g). Sungunulani uchi m'malita asanu ndi limodzi amadzi, tsitsani madzi a mandimu, ndipo mubweretse ku chithupsa. Kutentha kumayenera kuchitika kwa mphindi 15 kutentha pang'ono, kuyambitsa mosalekeza ndikuchotsa thovu. Kusakaniza kumayenera kuziziritsa mpaka kutentha. Thirani madzi otsala ndikuwonjezera theka la yisiti. Pazakudya zonse zakumwa, zakumwa zimafunikira mwezi umodzi mu chidebe chosindikizidwa chokhala ndi chubu chotulutsa, cholowetsedwa m'madzi. Kenaka yikani yisiti yotsalayo ndikuilola kuti ipatsenso mwezi wina. Sefani chakumwa chomaliza, tsanulirani mu botolo losindikizidwa, ndikuchoka miyezi 4-6 pamalo ozizira.
Ndikofunika kumwa Mead ngati chotetezera kwa mphindi 10-15 musanadye. Zidzadzutsa chilakolako, ndipo michere imalowa m'magazi pamlingo wambiri.
Mapindu a Mead
Kukhalapo mu Chinsinsi cha Mead ya uchi wachilengedwe kumapangitsa chakumwa ichi kukhala chapadera komanso chothandiza kwambiri. Lili ndi mavitamini ambiri, mchere, komanso zinthu zina. Gawo la uchi wa Mead limapatsa zakumwa zotsutsana ndi zotupa, antibacterial, antiallergic ndi antibacterial properties.
Njira Yofunda ndi mankhwala abwino a chimfine, chimfine, ndi zilonda zapakhosi. Imakhalanso ndi diaphoretic komanso diuretic. Mead imapangitsa ntchofu kukhala ndimadzi ndikuchotsa m'thupi, kukulolani kuti mukhale ndi mpweya wabwino wamapapo.
- Chakudya ndibwino kupewa matenda ambiri.
- Chifukwa chake matenda a mtima komanso kulephera kwa mtima, madotolo amalimbikitsa kumwa Mead (70 g) ndi vinyo wofiira wouma (30 g) kamodzi patsiku musanadye.
- Kugwiritsa ntchito Mead (200 g) ndi timbewu kumathandizira kugona ndikuchepetsa dongosolo lamanjenje.
- Kulephera kwa chiwindi, muyenera kudya Mead (70 g) kusungunuka m'madzi amchere (150 g).
- Kuperewera kwa mavitamini ndi ulesi kumapeto kwa kasupe kudzathandiza kuchotsa chisakanizo cha Mead ndi Cahors (50 g.).
- Kulimbana ndi matenda am'mimba ndi zotulukapo zake (kudzimbidwa kapena kutsegula m'mimba) kumathandizira galasi lolimba la Mead ndi vinyo wofiira (100 g.).
Kuopsa kwa Mead ndi zotsutsana
- Kwa anthu omwe sali osagwirizana ndi uchi ndi zinthu zochokera pamenepo, Mead ndi contraindicated.
- Mead osakhala chidakwa samalangizidwa kwa amayi apakati chifukwa amachulukitsa kamvekedwe ka chiberekero, komwe kumatha kubala msanga.
- Zakumwa zoledzeretsa zimatsutsana ndi amayi apakati ndi oyamwitsa ndi ana mpaka zaka 18. Komanso kwa anthu musanayendetse galimoto.