Makampani amakono opanga zakudya amapanga zinthu zambiri, ndipo pafupifupi zonse zimakhala ndi zowonjezera zakudya zomwe zimagwira ntchito ya utoto, zowonjezera, zotupitsa, zowonjezera zokometsera, zotetezera, etc. Iwo, monga tanenera kale, akhoza kupangidwa kuchokera ku zomera. zipangizo ndi nyama. Amene angagwiritse ntchito amasankhidwa ndi wopanga, ndipo panthawi imodzimodziyo, mwatsoka, gwero la zipangizo zopangira sizikusonyezedwa pa phukusi. Kuphatikiza apo, opanga ena azindikira kuti ogula amawopsezedwa ndi zilembo E pakupanga zinthuzo, motero adachita chinyengo ndikuyamba kulemba mayina azowonjezera m'malo mwa zilembo. Mwachitsanzo, m'malo mwa "E120" amalemba "carmine". Kuti asanyengedwe, mayina onsewa asonyezedwa apa.
E120 - Carmine ndi cochineal (tizilombo toyambitsa matenda aakazi)
E 252 - Potaziyamu nitrate (zinyalala zamkaka)
E473 - Sucrose fatty acid esters (mafuta a nyama)
E626-629 - Guanylic acid ndi guanylates (yisiti, sardine kapena nyama)
E630-635 - Inosic acid ndi inosinates (nyama ndi nsomba)
E901 - Sera ya njuchi (zinyalala za njuchi)
E904 - Shellac (tizilombo)
E913 - Lanolin (ubweya wa nkhosa)
E920 ndi E921 - Cysteine ndi cystine (mapuloteni ndi tsitsi la nyama)
E966 - Lactitol (mkaka wa ng'ombe)
E1000 - Cholic acid (ng'ombe)
E1105 - Lysozyme (mazira a nkhuku)
Casein ndi caseinates (mkaka wa ng'ombe)
E441 - Gelatin (mafupa a nyama, nthawi zambiri nkhumba)
Lactose (shuga wamkaka)
Palinso zowonjezera zomwe zimaphatikizidwa pansi pa dzina limodzi ndipo zimapangidwa kuchokera ku zinyama ndi zamasamba. Pakadali pano, palibe chidziwitso chokhudza izi pakupanga zinthu, ndipo wopanga safunikira kuti apereke izi, ngakhale mutapempha. Kupita patsogolo, anthu ammudzi ayenera kukweza nkhani ya momwe angakonzere izi ndikuwonetsetsa kuti zonse zokhudzana ndi zopangira zikuwonetsedwa pamaphukusi. Pakalipano, zowonjezera zotsatirazi zikhoza kupewedwa.
E161b - Lutein (zipatso kapena mazira)
E322 - Lecithin (soya, mazira a nkhuku kapena mafuta a nyama)
E422 - Glycerin (mafuta anyama kapena masamba ndi mafuta)
E430-E436 - Polyoxyethylene stearate ndi polyoxyethylene (8) stearate (masamba osiyanasiyana kapena mafuta anyama)
E470 a ndi b - Mchere wa sodium, calcium, magnesium ndi potaziyamu wamafuta acids ndi (zowonjezera zisanu ndi zinayi zotsatirazi zimapangidwa kuchokera kumafuta a zomera kapena nyama)
E472 af - Esters ya mono ndi diglycerides yamafuta acids
E473 - Esters ya sucrose ndi mafuta acids
E474 - Saccharoglycerides
E475 - Esters ya polyglycerides ndi mafuta acids
E477 - Propane-1,2-diol esters yamafuta acids
E478 - Lactylated mafuta acid esters a glycerol ndi propylene glycol
E479 - Mafuta a soya opangidwa ndi thermally okhala ndi mono ndi diglycerides wamafuta acids (mafuta a zomera kapena nyama)
E479b - Mafuta a soya okhala ndi oxidized ndi nyemba okhala ndi mono ndi diglycerides wamafuta acids
E570,572 - Stearic acid ndi magnesium stearate
E636-637 Maltol ndi isomaltol (malt kapena lactose yotentha)
E910 - Wax esters (mafuta amtundu kapena nyama)
Omega-3 fatty acids (nsomba ndi mafuta osindikizira kapena soya)
Komanso, zowonjezera izi zitha kukhala gawo la zodzoladzola, mankhwala ndi zakudya zowonjezera.
Nthawi zambiri, chaka chilichonse zimakhala zovuta kuti vegan adye zinthu zomwe zimapangidwa ndi makampani azakudya. Zowonjezera zatsopano zimawonekera nthawi zonse, kotero mndandandawo suli wotsimikizika. Ngati muli otsimikiza za zakudya zanu, ndiye kuti mukawona chowonjezera chatsopano muzopangazo, muyenera kufotokoza bwino zomwe zimapangidwira.
Kuti mumve mosavuta, mutha kusindikiza mndandanda wazowonjezera kuti mutchule m'sitolo. Kapena kukhazikitsa pa foni yanu: Vegang, Animal-Free, etc. Onsewa ndi mfulu. Iliyonse yaiwo imakhala ndi chidziwitso pazomwe sizimadya zamasamba muzakudya.