Zakudya zaku Mexico: mbiri ya chakudya cha tsabola
 

Zakudya zaku Mexico ndizodziwika bwino kuposa ku Italiya kapena ku Japan, mwachitsanzo, ndipo zili ndi mbale zomwe zimapangitsa kuti zizidziwike nthawi yomweyo. Mexico imagwirizanitsidwa makamaka ndi pungency ndi sauces - Anthu aku Mexico amakonda tsabola wokometsera tsabola.

Zakudya zaku Mexico zakale zakhala zosakaniza miyambo yaku Spanish ndi Native American. Amwenye anayamba kugwira ntchito m'dera la likulu tsogolo ndi mankhwala monga nyemba, chimanga, tsabola otentha, zonunkhira, tomato ndi cactus Mexico. Anthu a ku Spain m’zaka za m’ma 16 anawonjezera balere, tirigu, mpunga, nyama, mafuta a azitona, vinyo ndi mtedza pazakudya zawo. Zachidziwikire, zinthu izi sizinali pazakudya zokha, koma zosakaniza izi zinali maziko.

Anthu aku Spain otentha adaperekanso tchizi ku zakudya zaku Mexico, ndikubweretsa mbuzi zoweta, nkhosa ndi ng'ombe kudera lawo. Nkhosa Manchego amadziwika kuti ndi tchizi woyamba ku Mexico.

Maziko a Menyu

 

Tikati Mexico, timaganiza chimanga. Makeke otchuka a tortilla amapangidwa kuchokera ku ufa wa chimanga, chimanga chimadyedwa ndi mchere komanso zokometsera mbale kapena chotupitsa, zokometsera kapena phala lokoma - tamales - amapangidwa. Pophika, masamba a chimanga amagwiritsidwanso ntchito, momwe chakudya chophika chimakulungidwa mukaphika. Wotchuka ku Mexico ndi chimanga wowuma, ndi mafuta a chimanga, komanso chimanga shuga, omwe amachokera ku mitundu yapadera ya chimanga.

Mbale yachiwiri yotchuka kwambiri ndi nyemba, zomwe amayesa kuphika ndi zokometsera zochepa momwe angathere. Ntchito yake ndikutsatira mbale zokometsera zomwe anthu aku Mexico amakonda kwambiri. Mpunga woyera umachitanso chimodzimodzi.

Nyama ndi nsomba ku Mexico zimapatsidwa msuzi wosiyanasiyana, wotchuka kwambiri ndi salsa - wopangidwa ndi tomato ndi zonunkhira zambiri, komanso guacamole - avocado puree. Nyama makamaka nkhumba ndi ng'ombe, nkhuku ndizofala, zonse zomwe ndizokazinga pa grill.

Zakudya zotentha za ku Mexico sizili chilili chodziwika bwino cha pungency, komanso adyo, zitsamba, anyezi, masamba a bay, tsabola waku Jamaican, nthanga za coriander, peppercorns, thyme, mbewu za caraway, anise, cloves, sinamoni ndi vanila. Nthawi yomweyo, supu ku Mexico zimapatsidwa zofewa komanso zonunkhira pang'ono.

Tomato ndimakonda kwambiri zakudya zaku Mexico. M'dziko lino, zokolola zabwino kwambiri za tomato wokoma kwambiri padziko lapansi zimakololedwa. Masaladi, msuzi amakonzedwa kuchokera kwa iwo, amawonjezeredwa pophika nyama ndi ndiwo zamasamba, komanso amamwa madzi ndi kupanga mbatata yosenda.

Mwa zina zamasamba, anthu aku Mexico amakondanso zipatso za mapeyala ndi kukoma kwake kwa mtedza. Msuzi, soups, ndiwo zamasamba ndi saladi zimapangidwa pamaziko a mapeyala.

Nthochi za ku Mexico, zomwe ndi zazikulu kukula, zimagwiritsidwanso ntchito popangira zakudya zadziko lonse. Amazinga mafuta amafuta, phala amawiritsa pamoto, mtanda wa mikate umakonzedwa, ndipo nyama ndi zokongoletsa zimakutidwa ndi masamba a nthochi.

Tsabola wotentha

Tsabola wotchedwa Chili amawerengedwa kuti ndiwodziwika bwino pazakudya zaku Mexico, ndipo mitundu yoposa 100 yamtunduwu imalimidwa mdziko muno. Onsewa amasiyana pakulawa, mtundu, kukula, mawonekedwe ndi mphamvu ya spiciness. Kwa azungu, sikelo yapadera yoyesa kuunika kwa mbale kuyambira 1 mpaka 120 yakhazikitsidwa. Oposa 20 - mumayesera pachiwopsezo chanu komanso pachiwopsezo.

Mitundu yotchuka kwambiri ya chili:

chili ancho - ali ndi kununkhira pang'ono kotikumbutsa tsabola wobiriwira wobiriwira;

chili serrano - kulawa kwakukulu, kwapakatikati;

chili cayene (tsabola wa cayenne) - wotentha kwambiri;

Chili chipotle ndi mitundu yokometsera kwambiri ndipo imagwiritsidwa ntchito ma marinades;

chili gualo - tsabola wotentha;

chili tabasco - onunkhira komanso otentha kwambiri, omwe amapangira msuzi.

Zakumwa zaku Mexico

Mexico ndi tequila, mukutero, ndipo zikhala zoona. Makamaka chifukwa dziko lino m'miyambo yake yophikira silimangokhala kwa iwo okha. Ku Mexico, chokoleti chamadzi, timadziti ta zipatso, khofi ndiotchuka, ndipo mowa - mowa, tequila, ramu ndi pulque.

Chakumwa chokoleti sichifanana ndi koko wathu. Amakonzedwa kuchokera ku chokoleti chosungunuka, chomenyedwa ndi mkaka.

Malo otsekemera achikhalidwe ku Mexico amapangidwa kuchokera ku chimanga chaching'ono, chomwe chimafinyidwa kuchokera mu msuzi ndikuphatikiza ndi shuga, zipatso ndi zonunkhira.

Anthu aku Mexico amakonzera tiyi mnzake kuchokera ku masamba a mgwalangwa, omwe amakhala ndi khofi wambiri.

Ndipo kuchokera ku madzi otsekemera a agave, pulque yakumwa mdzikolo yakonzedwa. Chimawoneka ngati mkaka, koma chimakoma ngati ma whey ndipo mumakhala mowa. Tequila, yotchuka kwambiri padziko lonse lapansi, imakonzedwanso kuchokera ku agave. Amamwa ndi mandimu ndi mchere.

Zakudya zodziwika bwino ku Mexico

Tortilla ndi tortilla yopyapyala yopangidwa kuchokera ku chimanga. Ku Mexico, tortilla imangowonjezera mbale iliyonse, monga mkate kwa ife. Kwa anthu aku Mexico, tortilla amathanso kusintha mbale, nkukhala maziko azakudya zopanda pake.

Nachos - Tchipisi tambewu timbewu. Nthawi zambiri, ma nas alibe nawo mbali ndipo amapatsidwa msuzi wotentha wa zakumwa zoledzeretsa.

Taco ndi chimanga chodzaza chimanga, chomwe chimapangidwa ndi nyama, nyemba, ndiwo zamasamba, komanso chimatha kukhala zipatso kapena nsomba. Msuzi wakonzekera ma tacos ndikuwaza ndi tchizi wotentha.

Enchilada ndi ofanana ndi ma tacos, koma ochepa kukula kwake. Amadzaza nyama ndipo amawotcha kapena kuphika msuzi wa tsabola.

Kwa burritos, tortilla yemweyo imagwiritsidwa ntchito, momwe nyama yosungunuka, mpunga, nyemba, tomato, saladi wokutidwa ndikuthira zonunkhira ndi msuzi.

Siyani Mumakonda