Chiwindi cha mkaka chimatsuka

Pali chomera chotere - Maryin nthulakapena Nthata Yamadzi… M'moyo watsiku ndi tsiku, sitimayang'anitsitsa, chifukwa ndi udzu: tsinde lake limayambira 1 mpaka 1,5 m, masamba ake amakhala ndi minga yachikaso m'mphepete, ndipo maluwa amafanana ndi mipira yofiirira yokutidwa ndi minga. Inde, ndipo mkaka nthula limakula makamaka udzu, osati minda, monga msanga akuthamanga chilombo. Nthawi yomweyo, anthu odziwa zambiri amagwiritsa ntchito mankhwalawa. Zikuwoneka kuti iyi ndi imodzi mwanjira zophunziridwa kwambiri popewa komanso kuchiza matenda a chiwindi.

Minga yaminga: zopindulitsa

Udzuwu, makamaka, wakhala ukuyesa kwakanthawi. Amadziwa za kuchiritsa kwake ngakhale kale, pomwe Hippocrates, mothandizidwa, adatsitsimuka pazotsatira zakupha ndi bowa, mowa, ndi poyizoni wa njoka. Popita nthawi, zabwino zake zinaiwalika ndikukumbukiridwa m'zaka za zana la makumi awiri zokha, pomwe kuphunzira kwake mwakhama kunayamba.

Masiku ano, nthula yamkaka ndi hepatoprotector yachilengedwe ndipo imalemekezedwa kwambiri chifukwa cha kapangidwe kake. Pafupifupi zinthu 200 zothandiza zidapezeka, kuphatikizapo:

• silymarin ndi dzina la flavolignans, lomwe limaphatikizaponso isosibilin, silidianin, silibinin, silicristin;
• mbiri;
• mapuloteni;
• batala;
• mavitamini A, B, D, E;
• mkuwa, chitsulo, zinc, boron, ayodini, selenium, manganese, magnesium, calcium, potaziyamu.

Chosangalatsa ndichakuti zinthu izi sizimangokhalamo mbewu zokha, komanso m'malo ena onse a udzu, ngakhale pang'ono pang'ono. Mwambiri, ndi awa:

1. 1 kuthetsa kuphipha;
2. 2 kubwezeretsa maselo owonongeka a chiwindi;
3. 3 kusintha kutuluka kwa bile;
4. 4 kuchotsa;
5. 5 khalani otonthoza;
6. 6 muteteze motsutsana ndi zinthu zopanda ulesi;
7. 7 athetse kutupa ndi kupha tizilombo toyambitsa matenda.

Mu mankhwala owerengeka, nthula ya mkaka imagwiritsidwa ntchito kuthana ndi matenda ang'onoang'ono komanso owopsa a chiwindi ndi mabakiteriya, kuphatikizapo matenda enaake, chiwindi, komanso kutsuka matumbo. Ndi thandizo, iwo kutikonzanso ndi kuonda, imodzi kuchotsa matenda a shuga, mitsempha varicose, matupi awo sagwirizana, matenda a chithokomiro England, ndulu, mavuto achikazi.

Pamodzi ndi asing'anga, asayansi amagwiritsanso ntchito nthula popanga mankhwala. Pamaziko a zinthu zotengedwa mmenemo, amapanga hepatoprotectors otchuka, monga: Karsil, Silegon, Silimar, ndi ena.

Kagwiritsidwe

Pakati pa kuchotsa mchere, mbewu, masamba, zimayambira, mizu imagwiritsidwa ntchito, chifukwa palibe magawo osafunikira mmera. Nthawi zambiri, ma tiyi, mavitamini ndi zotsekemera zimakonzedwa kuchokera kwa iwo, omwe amaphunzitsidwa. Zinthu zamtengo wapatali, kuphatikizapo anti-sclerotic, zimakhala ndi mafuta a mkaka, omwe, ngati kuli kofunikira, angagulidwe ku pharmacy. Nthawi zambiri, amamwa mapiritsi ndi makapisozi a mankhwala mogwirizana ndi malangizo omwe ali mmenemo.

Kupititsa patsogolo zomwe zimachitika panthawi yoyeretsa, tikulimbikitsidwa kutsatira zakudya, ndiye kuti, osachotsa pazakudya:

• kuphika;
• zakudya zamafuta ndi zokazinga;
• mankhwala osuta;
• mchere;
• kuzifutsa zakudya;
• mowa.

Panthawi imodzimodziyo, chimanga, masamba ndi zipatso ziyenera kuwonjezeredwa pazakudya: zimakhala ndi fiber zambiri. Imawongolera peristalsis, potero imayeretsa bwino matumbo ndi thupi lonse ku poizoni. Chinthu chinanso chothandiza cha mankhwalawa ndi kupsinjika kochepa komwe amaika pachiwindi.

Kumwa kwambiri ndikofunikanso: madzi amakulitsa ngalande ndikufulumizitsa kutulutsa poizoni.

Kukonza Maphikidwe

Njira yosavuta ndikukonzekera decoctions ndi infusions, zopangira zomwe zimagulidwa ku pharmacy. Mutha kuzisonkhanitsa nokha, kenako ndikukonza bwino, kuuma, kusunga. Kukonzekera kwa Pharmacy kumayendetsedwa ndi njira zapadera, chifukwa chake zinthu zonse zofunika zimasungidwa mmenemo. Ndipo amasonkhanitsidwa, monga lamulo, m'malo oyera mwachilengedwe.

Zotsirizidwa ziyenera kusungidwa mufiriji kwa maola oposa 48, ndipo ndi bwino kupanga zatsopano tsiku lililonse.

decoction

Zopangira:

• Magalamu 15 a mbewu zaminga;
• 250 ml madzi.

Mbeu zimaphwanyidwa mu blender mpaka dziko la powdery, kenako zimatsanulidwa ndi madzi ndikuyika madzi osamba pamoto wochepa, kusiya pamenepo mpaka msuziwo utachepa kawiri. Kenako khalani pambali, ozizira komanso opsinjika. Idyani 2 tbsp. l. ola lililonse tsiku lonse masabata awiri.

Kulowetsedwa

Zosakaniza:

• 2 tsp mbewu;
• 500 ml madzi.

Mbewu ziyenera kuthirizidwa ndi madzi otentha, ndipo kulowetsedwa kumeneku kuyenera kuzirala. Imwani kawiri patsiku musanadye kwa mwezi umodzi.

Decoction kuyambira mizu

Muyenera:

• 15 g muzu;
• 125 ml madzi.

Kumiza zinthu zosamba m'madzi (pakadali pano ndikofunikira kukumbukira Kutalika kwa voliyumu) ​​ndi kuwiritsa kwa mphindi 30 mukasamba madzi pansi pa chivindikiro. Ndiye unasi ndi kuwonjezera madzi otentha okwanira msuzi kuti mupeze voliyumu yoyambirira. Imwani 1 tbsp. l. katatu patsiku musanadye. Zowonjezera zabwino zakumwa ndikutaya mapaundi owonjezera.

Tincture pa mowa

Zosakaniza zoyenera:

• 5 g udzu watsopano (wouma sugwira ntchito);
• 25 ml ya mowa.

Chomeracho chiyenera kuphwanyidwa ndikuyika botolo lagalasi lakuda, kenako ndikudzazidwa ndi mowa. Nkhumba ndi kupatula milungu iwiri (chipinda chokhala ndi firiji ndichabwino). Kenaka pindani chekeni m'magawo angapo ndikutsitsa mankhwalawo. Imwani madontho 2 - 1 pa mlingo (ndibwino kuwerengetsa mulingo womwewo pamodzi ndi katswiri yemwe angakufufuzeni ndikuwunika momwe chiwindi chilili).

Ndikoyenera kudziwa kuti mutatha kumwa decoctions ndi infusions, tikulimbikitsidwa kugona pansi, kugwiritsa ntchito pedi yotenthetsera m'dera la hypochondrium yoyenera kuti ikulitse timabowo ta bile ndikuwathandiza kuti ayeretse posachedwa. Muyenera kukhala pamalowo kwa mphindi 50, pambuyo pake penti yotenthetsera imatha kuchotsedwa ndikukhalabe ofunda kwa mphindi 30 zina pansi pa bulangeti.

Ndikofunikira kutsatira zakudya mukamachotsa dothi, ndipo pakatha maola awiri kapena atatu mutalandira ndalamazo, ikani mankhwala oyeretsera (kutanthauza omwe amakhala ndi pafupipafupi).

Maphikidwe opanda chithandizo cha kutentha

Amati silymarin, yomwe imapangitsa kuti mbeuyo ipindule, ili ndi zovuta zake: imawonongeka mwachangu kwambiri pakuwunika komanso kutentha kwambiri. Ndicho chifukwa chake tikulimbikitsidwa kuti tizitenga nawo zopangira popanda kutentha koyambirira. Nazi njira zina:

Schroth

Chakudya kumatanthauza ufa womwe umatsalira chifukwa chofinya mafuta kuchokera munthanga. Ndi wolemera kwambiri mu mavitamini a B, chifukwa chake amayamikiridwa chifukwa chokhoza kukhala ndi zotsatira zabwino pamachitidwe amanjenje ndi masomphenya.

Imwani kanayi patsiku, mphindi 4 musanadye, 20 tsp ndi kapu yamadzi osungunuka. Njira ina ndi kugwiritsa ntchito ufa wa mbewu motere. Njira ya chithandizo ndi masiku 1, ndipo kusiyana pakati pa maphunziro ndi masiku 40. Kwa miyezi 14, mutha kutenga maphunziro a 12 - 3.

Kuyeretsa kuyimitsidwa

Zopangira:

• 25 g mbewu;
• Xnumx g mafuta.

Zida zosongoka zimayenera kusakanizidwa ndi mafuta ndikusakanikirana bwino. Gwiritsani ntchito mankhwalawa katatu patsiku, 1 tsp. mukatha kudya, koma sungani mu chidebe chamagalasi chamdima mufiriji. Sanjani mankhwala asanafike mlingo uliwonse.

Njira ya mankhwala 1 mwezi. Ndikoyenera kudziwa kuti pamodzi ndi kuyeretsa chiwindi, anthu omwe adagwiritsa ntchito kuyimitsidwa adazindikira kuwonjezeka kwa thukuta, kutulutsa kwa laxative.

Chinsinsi china choyimitsa:

• 500 g mbewu;
• 35 g wa mafuta;
• 2,5 g wa katsabola;
• 2,5 g muzu wa burdock.

Pewani zosakaniza, sakanizani ndi batala ndikuyika mufiriji. Tengani 1 tsp. katatu patsiku mutatha kudya. Kutalika kwamaphunziro ndi masabata 1 - 4.

Tiyi

Zopangira:

• 0,5 tbsp. l. mbewu kapena masamba;
• 0,25 tbsp. madzi otentha.

Nthito zopangira ndikuzisiya kuti zipatse mphindi 30. Kenako sungani ndikumwa pang'onopang'ono pamimba yopanda kanthu. Kuti mugwire bwino ntchito, mutha kumwa zakumwa 30 mphindi musanagone. Madontho ochepa a peppermint tincture amathandizira kukoma kwake.

Pazovuta kwambiri, pakutha kwa mankhwala opatsirana ndi infusions ndi broths, mutha kugwiritsanso ntchito decoction kuchokera ku agaric inflorescence (imaphwanyidwa ndikutsanulira mu 300 ml yamadzi, munda womwe umaphika, utakhazikika ndi kusefedwa). Amamwa mu 0,5 tbsp. l. woyamba masiku 23 mankhwala mphindi 30 asanayambe kudya.

Zosankha zina:

• Idyani mbewu zaminga mkaka mwa kuwonjezera nthawi zina kuzakudya ndikungotafuna. Uwu ndiwothandiza kwambiri pothandizira, ngakhale sioyenera aliyense: kukoma kwa njere ndichindunji.
• Tengani mankhwala a mankhwala otengera nthula yamkaka molingana ndi malangizo.

Ma tiyi a mankhwala ochokera ku chomerachi amagulitsidwanso m'masitolo, koma ochiritsa wamba amati mphamvu zawo sizoposa zokometsera ndi zotsekemera.

Kuyeretsa chiwindi chamkaka ndi njira yosavuta, yothandiza komanso yolipirira bajeti. Iliyonse ya maphikidwe oyenererayo ndioyenera kukhazikitsidwa. Chinthu chachikulu ndikuti musanasankhe choyenera, onetsetsani kuti mwaonana ndi dokotala ndikuyesedwa chiwindi ndi ndulu.