Momordica

Momordika amadabwa ndi maonekedwe ake. Chomera chokwera chodabwitsachi ndi cha banja la Dzungu ndipo chimabala zipatso zachilendo. Ndizovuta kudziwa ngati ndi masamba kapena zipatso. Chipatsocho chimaoneka ngati masamba, ndipo mkati mwake muli njere za m’chigoba, zomwe zimatchedwa zipatso. Momordica imamera ku Australia, Africa, India, Asia, Japan, ilinso ku Crimea. Amachitcha mosiyana:

  • chowawa
  • makangaza aku India
  • squirting nkhaka
  • vwende waku China
  • nkhaka wachikasu
  • nkhaka ng'ona
  • peyala ya basamu
  • vwende wamisala

Zomera za Momordica ndizochepa thupi komanso zopindika, ngati liana, zimatha kukula mpaka 2 metres, masamba ndi okongola, odulidwa, obiriwira. Chomeracho chimaphuka ndi maluwa achikasu ogonana amuna kapena akazi okhaokha, zazikazi ndizocheperako ndi ma pedicel aafupi. Maluwa amayamba ndi maluwa aamuna ndipo amanunkhira ngati jasmine. Patsinde pali tsitsi lomwe limaluma ngati lunguzi ndipo limakhalabe mpaka zipatso zitakhwima, kenako zimagwa.

Zipatso zokhala ndi ziphuphu, zofanana ndi ng'ona, zimakula mpaka 10-25 cm m'litali ndi mainchesi 6 cm. Pakukula ndi kukhwima, amasintha mtundu wawo kuchokera ku wobiriwira kupita ku lalanje. Mkati mwa chipatsocho, mbewu zazikulu 30, zokhala ndi chipolopolo chamtundu wa ruby, zimakoma ngati persimmon. Momordica ikakhwima, imatseguka kukhala tinthu tating'ono ting'onoting'ono ndipo njere zake zimagwa. Zipatso zakupsa zimakhala ndi kukoma kowawa ndipo nthawi zambiri zimakololedwa zosapsa zikakhala zachikasu. Momordica amakhwima m'chipinda chowala bwino.

Kalori wa vwende wowawa pa 100 g ndi 19 kcal yokha.

Momordica

Chifukwa cha kukhalapo kwa mankhwala opangidwa ndi biologically amtengo wapatali omwe ali ndi zotsatira zamphamvu zamoyo, chomerachi chimagwiritsidwa ntchito ngati mankhwala owerengeka padziko lonse lapansi pofuna kuchiza matenda osiyanasiyana, makamaka matenda a shuga, komanso khansa ndi matenda ena okhudzana ndi kutupa ndi matenda a metabolic. Chomerachi chimakhala chimodzi mwazinthu zazikulu zamankhwala zakum'maŵa, ndipo zigawo zake zimaphatikizidwa ndi mankhwala ambiri ovomerezeka padziko lonse lapansi. Mankhwala amakono amatsimikizira kuti chomeracho chili ndi antifungal, antibacterial, antiparasitic, antiviral, antifertile, antitumor, hypoglycemic ndi anticarcinogenic properties.

Momordica ndi therere lomwe limagwiritsidwa ntchito kwambiri padziko lonse lapansi popanga mankhwala ena oletsa matenda a shuga, chifukwa chomeracho chili ndi mankhwala ofananira ndi insulin otchedwa polypeptide-p kapena p-insulin, omwe mwachibadwa amawongolera kuchuluka kwa shuga m'magazi.

Pamodzi ndi miyambo yachikhalidwe yomwa zakudya zowonjezera zakudya (makapisozi, mapiritsi ndi mapiritsi), ubwino wa vwende wowawa ndikuti zopindulitsa zake zimasungidwa bwino mu zakumwa. Zipatso zina ndi ndiwo zamasamba zimawonjezeredwa ku madzi a Momordica kuti asinthe kukoma. Tiyi ya Bitter gourd ndi chakumwa chodziwika bwino chamankhwala ku Japan ndi mayiko ena aku Asia.

Mitundu ndi mitundu

Pali mitundu pafupifupi 20 ya Momordica, yomwe imasiyana ndi kukoma ndi kukula kwa zipatso. Mitundu yotchuka kwambiri ndi:

  • chitsimikizo - mbewuyo imapereka zokolola zabwino za zipatso 50 pachitsamba chilichonse. Ma fusiform oval, amakula mpaka 15 cm m'litali ndipo amakutidwa pamwamba ndi mawonekedwe a papillary. Zipatso zakupsa, zowala bwino;
  • basamu - imodzi mwa mitundu yamankhwala, yokhala ndi zipatso zazing'ono zamtundu wowala wa lalanje;
  • zazikulu-zipatso - zipatso zozungulira komanso zazikulu zalalanje;
  • zipatso zazitali - zipatso zokhala ndi ma tubercles ambiri pa peel, zimakula mpaka 20 cm;
  • Taiwan White - zipatso zoyera, zomwe, zikapsa, sizikhala zowawa, koma zokolola zamitundu yosiyanasiyana ndizochepa;
  • Japan Long - zipatso zokhala ndi kukoma kolemera, zofanana kwambiri ndi persimmons, kulemera kwa chipatso chimodzi chotere kumafika 400 g. Chomeracho chimakhala ndi zokolola zambiri;
  • Orange Peke ndi chipatso chokoma kwambiri cha mtundu wonyezimira wa lalanje wokhala ndi zotupa zochepa pakhungu.
  • Mtengo wa zakudya
Momordica

Pali zopatsa mphamvu zochepa kwambiri mu 100 g ya zipatso, 15 zokha. Momordica ili ndi mavitamini C, A, E, B, PP, F, ili ndi kufufuza zinthu ndi zinthu zofunika kwa thupi la munthu:

  • Zakudya zamafuta ochepa - 2 g
  • chakudya - 4.32 g
  • mapuloteni - 0.84 g
  • lutein - 1323 mcg
  • beta-carotene - 68 mcg
  • ascorbic asidi - 33 mg;
  • kupatsidwa folic acid - 51 mg;
  • chitsulo - 0.38 mg
  • calcium - 9 mg
  • potaziyamu - 319 mcg
  • phosphorous - 36 mg;
  • nthaka - 0.77 mg
  • magnesium - 16 mg

Zothandiza katundu ndi zovulaza

Momordica

Momordica ndi chipatso chathanzi kwambiri chomwe chimalimbitsa chitetezo cha mthupi komanso masomphenya, chimachotsa poizoni ndi poizoni m'thupi. Chigoba cha mbewu chimakhala ndi mafuta ochuluka kwambiri mu carotene; m'thupi la munthu, chinthu ichi chimasandulika kukhala vitamini A. Mbewuzo zimakhala ndi zowawa za glycoside momordicin ndi zinthu zomwe zimachepetsa shuga m'magazi, lycopene ndi antioxidant yabwino, ndipo imakhala ngati chitetezo chabwino cha matenda a mtima. Pochepetsa thupi, zipatso zimakhala zothandiza kwambiri komanso zimathandiza kufulumizitsa kagayidwe kake.

Mu mizu ya Momordica pali zinthu zomwe zimagwiritsidwa ntchito pochiza rheumatism - triterpene saponins. Kafukufuku wamakono amasonyeza kuti mitundu ina ya mankhwala omwe ali mu chipatso angagwiritsidwe ntchito pochiza matenda a chiwindi ndi kachilombo ka HIV, chifukwa cha antiviral ndi antibacterial ntchito. American asayansi apeza kuti zinthu Momordica madzi osati kusiya kukula kwa maselo a khansa, komanso kuwawononga.

Sitikulimbikitsidwa kudya zipatso ndi mbewu nthawi zina:

  • nthawi ya mimba ndi kuyamwitsa, zinthu zomwe zili ndi Momordica zingayambitse kubadwa msanga ndi colic mwakhanda;
  • thupi lawo siligwirizana;
  • matenda a m'mimba ndi matumbo panthawi yowonjezereka;
  • matenda a chithokomiro.
  • Mbewu zachipatso ziyenera kudyedwa pamlingo wakutiwakuti kuti asatengeke ndi poizoni. Kwa nthawi yoyamba mukakumana ndi momordica, yesani kachidutswa kakang'ono ka chipatso, ngati palibe zizindikiro za kusagwirizana kwa chakudya, mukhoza kudya mosangalala.

Kugwiritsa ntchito mankhwala

Momordica

Momordica Tingafinye bwino ntchito pofuna kuchiza sarcoma, melanomas ndi khansa ya m'magazi, mafupa kuthandiza kuthetsa kudzitukumula, ntchito malungo ndi kutupa njira mu thupi. Mu magawo oyambirira a matenda a m'mimba, Momordica decoctions amachita ntchito ya maantibayotiki. Kuyambira kale, decoctions wamankhwala ndi ma tinctures adakonzedwa kuchokera ku zigawo za mbewu.

Momordica, mbewu zake, mizu ndi masamba zimathandiza ndi matenda osiyanasiyana:

  • kuperewera kwa magazi
  • BP
  • ozizira
  • chifuwa
  • chiwindi matenda
  • amayaka
  • ziphuphu zakumaso
  • psoriasis
  • furunculosis
  • Zomwe zimapangidwa kuchokera ku chomeracho zimagwiritsidwa ntchito mu cosmetology, mankhwalawo amasungunula makwinya ndikuwonjezera khungu.

Tincture zipatso chimfine

Dulani momordica muzidutswa tating'ono, chotsani mbewu. Ikani zipatsozo mwamphamvu mumtsuko wa 3-lita ndikutsanulira 500 ml ya vodka. Tsekani chidebecho ndi chivindikiro ndikusiya malo amdima kwa milungu iwiri.

The tincture akutengedwa 3 pa tsiku, supuni 1 musanadye. Njira yabwino yothetsera chimfine, chimfine komanso kulimbitsa chitetezo cha mthupi.

Mbewu decoction

Momordica

Ikani mbewu 20 mu chidebe cha enamel ndikutsanulira madzi otentha. Pitirizani kuyatsa moto kwa mphindi 10, chotsani mu chitofu ndi kusiya kuti brew kwa ola limodzi, kukhetsa.

Tengani 3-4 pa tsiku, 50 ml mu kutentha thupi.

Kuphika mapulogalamu

Ku Asia, momordica amagwiritsidwa ntchito pazakudya zachikhalidwe. Msuzi, zokhwasula-khwasula ndi saladi zakonzedwa kuchokera ku zipatso, mphukira ndi masamba aang'ono. Zipatso zimadyedwa zakupsa komanso zosapsa pang'ono. Momordica yokoma yokazinga ndi kuzifutsa. Zipatso ndi anawonjezera kuti nyama ndi masamba mbale, komanso zamzitini chakudya piquancy. Momordica ndi imodzi mwazosakaniza zazikulu za Indian curry. Ma jamu okoma, vinyo, ma liqueurs ndi ma liqueurs amakonzedwa kuchokera ku zipatso. Mbewuzo zimawonjezeredwa ku confectionery, zimakhala ndi kukoma kwachilendo kwa nutty-tropical.

Momordica saladi

Momordica

Zosakaniza:

  • zipatso zakupsa za momordica balsamic
  • 15 g masamba a beet
  • tomato mmodzi
  • babu
  • half chili
  • awiri tbsp. l. mafuta a masamba
  • Sol
  • masamba ochepa a momordica
  • Kukonzekera:

Zilowerereni seedless momordica m'madzi amchere kwa mphindi 30 kuchotsa chowawacho.
Dulani anyezi mu theka mphete, tsabola mu mphete, Finyani momordica mopepuka m'madzi ndi kudula mu magawo.
Mwachangu anyezi mu mafuta ndi nyengo ndi mchere, kuwonjezera momordica ndi tsabola. Mwachangu mpaka zosakaniza zonse zatha.
Dulani masamba a beet ndikuyika pa mbale, pamwamba ndi phwetekere wodulidwa mu zidutswa zapakati.
Nyengo zosakaniza mopepuka pa mbale ndi pamwamba sauteed masamba. Thirani mafuta otsala pa saladi, zokongoletsa ndi masamba aang'ono a momordica.

Kukula kunyumba

Mochulukirachulukira, anthu amakula momordica kunyumba, chifukwa cha zipatso zake zokoma komanso zathanzi, ambiri amakonda ngati chomera chokongoletsera.

Kukula kuchokera ku mbewu nthawi zonse kumapereka zotsatira 100%, mosiyana ndi zodula, ndipo zimakhala ndi magawo angapo:

  • sankhani mbewu zamtundu wakuda, zopepuka zimawonedwa ngati zosakhwima ndipo sizoyenera kubzala;
  • ikani mbewu pa firiji kwa mphindi 30 mu njira yofooka ya potaziyamu permanganate;
  • kuchepetsa supuni 1 ya uchi wachilengedwe mu kapu yamadzi ofunda, zilowerereni nsalu chopukutira mu madzi ndi kukulunga mbewu mmenemo. Ikani mbewu kwa masabata awiri kuti zimere pamalo otentha, mukhoza pafupi ndi batri. Nyowetsani chopukutiracho pamene chiwuma;
  • tengani makapu angapo a peat ndikudzaza ndi chisakanizo cha humus ndi dothi lamunda mu chiŵerengero cha 3 mpaka 1;
  • tenthetsani gawo lapansi lokonzekera mu uvuni kwa ola limodzi kuti muchotse spores ndi mphutsi za tizilombo;
  • akanikizire utakula mbewu m'nthaka ndi m'mphepete akuya 2 cm, kuwaza ndi calcined mchenga ndi madzi;
  • ikani magalasi m'matumba omveka bwino kapena kuphimba ndi mabotolo apulasitiki odulidwa pakati. Izi zidzapereka mulingo wofunikira wa chinyezi. Sungani kutentha kwa chipinda cha madigiri 20. Mphukira ziyenera kuwoneka mu masabata a 2;
  • zikamera, chotsani chivundikirocho ndikunyowetsa nthaka pogwiritsa ntchito botolo lopopera. Ikani mbewu pamalo owala. Sill yazenera yomwe ili kumadzulo kapena kum'mawa ndi yoyenera. Mphukira siziyenera kukhala padzuwa;
  • pamene masamba oyambirira akuwonekera, dyetsani mphukira ndi yankho lofooka la potaziyamu sulphate ndi superphosphate, kutentha m'chipindacho kuyenera kukhala madigiri 16-18. Pamasiku amitambo, perekani mbewuyo kuwala ndikuyiteteza ku zojambula;
  • Patangotha ​​​​masabata awiri mutabzala koyamba, onjezerani feteleza m'nthaka, ndipo pakatha milungu iwiri - feteleza wa mchere. Thirirani mbewu pafupipafupi koma pang'onopang'ono, nthaka isaume. Tengani panja kuti muwumitse masiku otentha;
  • pamene mphukira ikukula 25 cm, ikani mumphika waukulu kapena wowonjezera kutentha, ngati palibe chiwopsezo cha chisanu. Kubzala kumachitika mwachindunji m'makapu, chifukwa mizu ya momordica siyilola kuyika.
  • Ngati mutasiya Mormodica kuti ikule m'nyumba, ikani mungu. Gwiritsani ntchito burashi poyambira maluwa aamuna kenako maluwa achikazi, kusamutsa mungu.

Siyani Mumakonda