Zamkatimu
Kufotokozera
Mors (nkhani Rus. Zanyumba - madzi okhala ndi uchi) - zakumwa zozizilitsa kukhosi, nthawi zambiri zimakhala zakumwa zozizilitsa potengera madzi azipatso, madzi, ndi shuga kapena uchi. Komanso kwa zonunkhira, mutha kuwonjezera kukoma kwa madziwo, monga zipatso za zipatso za citrus, zonunkhira (sinamoni, cloves, coriander), ndi zitsamba zamankhwala tincture (St. John's wort, sage, peppermint, Melissa, etc.).
Mors amatanthauza chakumwa chakale, chomwe chimaphikidwa ku Russia. Zosakaniza zomwe zimagwiritsidwa ntchito makamaka zipatso za m'nkhalango: cranberries, mabulosi akuda, mabulosi abulu, cranberries, barberries, galu rose, viburnum, ndi ena. Kuphatikiza pa zakumwa za zipatso za mabulosi, zitha kukhala zopanda masamba - beets, kaloti, dzungu.
Zakumwa za zipatso mutha kukonzekera kapena kugula m'sitolo.
Mbiri ya Mors
Chakumwa chakumwa ndi chakumwa kuchokera ku zipatso, zipatso ndikuwonjezera madzi ndi shuga kapena uchi. Morse ndi chakumwa chakale kwambiri kotero kuti ndizosatheka kupeza komwe adachokera. Malongosoledwe oyambilira a morse amachitika m'mabuku a Byzantine. Dzinalo limachokera ku mawu oti "mursa" - madzi okhala ndi uchi. Chakumwa chakale cha zipatso chinali madzi otsekemera okhala ndi zinthu zopindulitsa. Ma mors amakono nthawi zambiri amakhala ochokera ku zipatso ndi zipatso, kufinya madzi kuchokera iwo ndikuwotcha keke yomwe yatsala mutakanika. Morse ndi imodzi mwa zakumwa zachikhalidwe zaku Russia, popanda izi palibe phwando limodzi lomwe lingachite. Pokonzekera, amagwiritsa ntchito lingonberries, cranberries, cloudberries, blueberries, blueberries, mabulosi akuda, currants, ndi zipatso zina.
Mukamapanga Mors kunyumba, muyenera kugwiritsa ntchito malamulo omwe afotokozedwa:
- gwiritsani madzi owiritsa okha - sangalole thovu pamwamba pa madziwo. Komanso, ndibwino kugwiritsa ntchito madzi amchere osakhala ndi kaboni kuchokera kuzinthu zaluso;
- kugwiritsa ntchito zophikira zomwe sizili ndi oxidized;
- Pochotsa madziwo ku zipatso ndi zipatso muyenera kugwiritsa ntchito juicer yaukadaulo kapena yamagetsi. Musanagwiritse ntchito onetsetsani kuti mkati mwa makina mulibe zotsalira zomwe zakhala zikugwiritsidwa ntchito m'mbuyomu, zitha kukhudza kwambiri zakumwa ndi chakumwa;
- musanawonjezere shuga sungunulani m'madzi otentha, ndipo mutaziziritsa onjezerani zakumwa.
Msuzi wapafakitole ndiwosapindulitsa kwenikweni kuposa wakunyumba chifukwa njira yophikira ili kumapeto kwa njira yolera yotseketsa (120-140 ° C). Amawononga mavitamini ambiri achilengedwe. Opanga amalipira kutayika kwa michere ndi mavitamini opanga.
Madzi, okonzeka kunyumba, amatenthedwa ndi juzi ndi madzi oundana, chidutswa cha mandimu kapena lalanje. Muyenera kusunga chakumwa pamalo ozizira kapena pakhomo la firiji, koma osapitilira tsiku limodzi, apo ayi madziwo amayamba kutayika. Kwa ana, zakumwa za zipatso zimatha kuperekedwa kwa miyezi isanu ndi umodzi, koma za zakudya zokha zomwe sizimayambitsa chifuwa, ndipo osapitilira 6 ga tsiku.
Ubwino wa Mors
Madzi ofunda amateteza bwino chimfine m'nyengo yozizira. Mors, yokhala ndi zitsamba zowonjezera zamankhwala, monga plantain, elderberry, nettle, imakhala ndi zotsutsana ndi chifuwa komanso chitetezo chamthupi. Zakumwa za zipatso zimakhala ndi mavitamini a C (b, K, PP, A, E) amchere (potaziyamu, magnesium, manganese, zinc, chitsulo, mkuwa, barium, ndi zina), pectin, ndi organic acid (citric, benzoic, malic, tartaric, acetic).
Zakumwa zopatsa thanzi kwambiri ndi kiranberi, rasipiberi, mabulosi abulu, wakuda currant, ndi mabulosi abulu. Amagwiritsa ntchito tonic, kulimbikitsa mphamvu, kupereka mphamvu ndikuthandizira kulimbana ndi matenda opuma. Madzi a kiranberi amathandizira kutsekemera kwa madzi am'mimba ndikuwonjezera chidwi. Madzi a kiranberi amachepetsa kutentha, amathandizira kuchiza matenda am'mapapo ndi m'mapapo (matenda opatsirana opuma, angina, bronchitis), dongosolo la urogenital, matenda oopsa, magazi m'thupi, ndi atherosclerosis, amawonetsedwa kwa azimayi ali ndi pakati, makamaka nthawi yachisanu ndi 2-3 trimester. Chakumwa chopangidwa kuchokera ku mabulosi abulu ndi mabulosi akuda chimasintha masomphenya, chimakhazikika m'mimba, chimachepetsa mantha. Madzi akuda currant normalizes magazi, kumalimbitsa makoma a mitsempha, ndi wabwino wotsutsa-zotupa wothandizira.
Kuphatikiza apo, zakumwa za zipatso, mwachitsanzo, kuchokera ku lingonberry, ndizodziwika bwino pakukonza njala, zakumwa zamabuluu ndi rasipiberi ndizabwino kwa bronchitis, chakumwa chochokera ku currant yakuda chimasinthitsa kuthamanga kwa magazi ndikulimbitsa mitsempha, ndipo kuchokera ku kiranberi, chimathandiza ndi malungo, atherosclerosis ndi kuchepa magazi m'thupi.
Momwe mungaphike
Kuti mukonzekere 1.5 malita a madzi muyenera kugwiritsa ntchito 200 g ya zipatso, 150 g shuga. Muyenera kutsuka zipatso m'madzi ozizira, kusankha, ndikutsanulira m'madzi otentha. Wiritsani kwa mphindi 5 kutentha pang'ono, tayani mu colander ndikufinya madziwo. Sakanizani madzi ndi msuzi, kuwonjezera shuga ndi zonunkhira. Imwani kubweretsa kwa chithupsa. Zakumwa zamasamba zamasamba mutha kupanga chimodzimodzi. Koma choyamba, finyani msuziwo ndi kuwiritsa. Pofuna kuyamwa michere, zakumwa za zipatso muyenera kumwa mphindi 30 mpaka 40 musanadye acidity m'mimba ndi mphindi 20-30.
Zakumwa za zipatso monga mors zimathandizanso polimbana ndi kunenepa kwambiri. Ngati mwachita kamodzi pa sabata masiku osala pang'ono kugwiritsa ntchito zakumwa za zipatso, mutha kuchepetsa kwambiri.
Kuopsa kwa Mors ndi zotsutsana
Zakumwa za zipatso ndizotsutsana kwa ana ochepera miyezi isanu ndi umodzi chifukwa zimatha kuyambitsa chifuwa.
Musagwiritse ntchito zakumwa zoledzeretsa zochulukirapo nthawi yotentha kwambiri pachaka - izi zimatha kuyambitsa kutupa komanso chifuwa monga zotupa pakhungu.
