Zamkatimu
Kufotokozera
Vinyo wa mulled kapena glintvine (it. vinyo wowala) - vinyo wotentha, wamoto.
Ichi ndi chakumwa choledzeretsa chokoma kwambiri chotengera vinyo wofiira, wotenthedwa mpaka 70-80 ° C ndi shuga ndi zonunkhira. Ndi zikhalidwe ku Switzerland, Germany, Austria, ndi Czech Republic nthawi yakukondwerera Khrisimasi.
Kutchulidwa koyamba kwa maphikidwe, ofanana ndi zakumwa za vinyo wambiri, mungapeze ngakhale mu mbiri yakale ya Roma. Vinyo adasakaniza ndi zonunkhira koma sanazitenthe. Ndipo kokha mkati mwa Middle Ages ku Europe, panali vinyo weniweni wotentha wambiri. Chakumwa chimakhala ndi maziko a claret kapena Burgundy ndi udzu galangal.
Zokwanira kwa vinyo wa mulled ndi vinyo wofiira wouma kwambiri komanso wouma, ngakhale pali maphikidwe omwe anthu amawonjezera ramu kapena brandy. Ku Germany, adakhazikitsa miyezo yoti mowa uyenera kukhala wochepera pafupifupi 7. Njira zikuluzikulu zakukonzekera vinyo wambiri ndi madzi kapena opanda.
Popanda madzi, ogulitsa mowa amaphika vinyo wa mulled ndi kutentha kwa vinyo (pakati pa 70 ndi 78 ° C) ndi zonunkhira ndi shuga. Kutentha vinyo pamoto wapakati, oyambitsa nthawi zina, amawasiya kuti apatse mphindi 40-50. Nthawi zambiri, mu vinyo wambiri, amawonjezera ma clove, mandimu, sinamoni, uchi, tsabola, ginger, ndi allspice ndi tsabola wakuda, cardamom, Bay tsamba. Komanso, amatha kuwonjezera zoumba, mtedza, maapulo.
Chifukwa chake vinyo wa mulled sanali wamphamvu kwambiri. Mutha kugwiritsa ntchito madzi mukamaphika. Mu thanki, muyenera kuwira madzi (150-200 ml ya madzi pa lita imodzi ya vinyo) ndikuwonjezera zonunkhira, wiritsani pang'ono mpaka mutamva kununkhira kwa mafuta ofunikira. Pambuyo pake, onjezani shuga kapena uchi ndipo pamapeto pake tsanulirani vinyo.
Mwa njira iliyonse yokonzekera vinyo wa mulled, mulimonsemo, simuyenera kubweretsa kwa chithupsa. Kupanda kutero, imangotaya nthawi yomweyo kukoma kwake ndikuchepetsa zakumwa zoledzeretsa. Komanso, musalole kugwiritsa ntchito kwambiri zonunkhira. Mudzawononga chakumwacho.
Vinyo wosungunuka amathanso kukhala ofewa. Monga cardamom. Kuti muchite izi, sakanizani gawo limodzi mwa magawo atatu a supuni ya tiyi ya cardamom, nyerere ya nyenyezi 2-5 masamba a clove, sinamoni imodzi mwa magawo atatu a sinamoni, mizu ya ginger pansi, kudula magawo, ndi nutmeg kumapeto kwa mpeni. Madzi a mphesa (6 litre) amalumikizana ndi madzi a lalanje kapena kiranberi (1-200 ml) ndi kutentha mpaka kuwonekera kwa thovu laling'ono. Ponyani zokometsera zisanachitike ndikuzisiya kuti zipatse mphindi pafupifupi 300 mpaka zonunkhira zitayamba kupereka kununkhira. Onjezerani magawo angapo a mandimu kapena Apple, uchi, kapena shuga kuti mulawe.
Vinyo wa mulled ndi wabwino kwambiri mu makapu a ceramic kapena magalasi akulu akulu agalasi lokulirapo wokhala ndi chogwirira chachikulu.
Ubwino wa vinyo wambiri
Vinyo wa mulled ndi wofunika, palibe amene angatsutse. Anthu amakhulupirira kuti omwe amamwa vinyo ndi zonunkhira panthawi yamatenda samadwala matenda owopsawa. Vinyo wa Mulled - njira yabwino yothetsera chimfine, bronchitis, chimfine, kutupa m'mapapo. Zitha kukhala zabwino kuchira pambuyo pa matenda opatsirana, kufooka kwamaganizidwe ndi thupi, ndikuwonjezera kuchuluka kwa interferon m'magazi, kulimbitsa chitetezo chamthupi, ndikuchira.
Vinyo wofiira - wodabwitsa wodwalayo, ali ndi mankhwala opha tizilombo. Amadzaza thupi ndi mavitamini, michere, ndi ma amino acid.
Zonunkhira - cardamom, ginger, sinamoni, tsabola wakuda, nutmeg, cloves, curry, turmeric, nyenyezi tsabola - yatenthetsa ndikuwongolera katundu kuti aziyendetsa bwino magazi.
Ngati mumaphika vinyo wambiri ndi ndimu kapena Aronia, ndizotheka kukweza kwambiri vitamini C wa thupi.
Kafukufuku wasayansi
Asayansi aku Danish atsimikizira kuti vinyo wofiira amatha kutalikitsa moyo wamunthu. Chifukwa cha flavonoids, imathandizira kwambiri dongosolo lamtima ndi resveratrol, zomwe zimawonjezera chiyembekezo cha moyo. Zinthu za mphesa, momwe mphesa imatha kufa nthawi yayitali, imayambitsa ma enzyme, kutengera mtundu wa ukalamba.
Asayansi ochokera ku Nrevealnds awulula kuti ma antioxidants omwe ali ndi vinyo amathandizanso kuti matenda a Alzheimer achepetse chiopsezo cha sitiroko. Ndibwino kupewa kupangika kwa magazi, kuwonjezera kuchuluka kwa mitsempha, kutsika kwa magazi, komanso kutulutsa cholesterol.
Asayansi aku Italiya apeza kuti vinyo wofiira ndi woyera amawononga bwino matenda opatsirana a streptococcal omwe amayambitsa zilonda zapakhosi, pharyngitis, zotupa m'mano. Vinyo atha kuthandiza pakukonza zolemera. Palinso zakudya za vinyo - zakudya za Shelta. Zoti zinthu zomwe zili mu vinyo zimatha kusintha ma insulin kuti azikhala ndi acidity m'mimba, zimakhudzanso chimbudzi, ndikuchepetsa chiopsezo cha miyala ya impso.
Kuopsa kwa vinyo wambiri ndi zotsutsana
Osamwa magalasi opitilira 2 usiku umodzi chifukwa mulled mulled akadali ndi mowa, ndipo kuchuluka kwa zonunkhira kumatha kuyambitsa kudzimbidwa.
Musagwiritse ntchito vinyo wambiri ngati muli ndi odwala matenda ashuga omwe amadalira insulin, ndipo kugwiritsa ntchito mavinyo ambiri otentha kumatha kupweteka mutu.
Sikoyenera kumwa zakumwa zoledzeretsa za amayi apakati ndi oyamwitsa, ana osakwanitsa zaka, komanso anthu omwe ali kutsogolo kwa galimotoyo ndi ukadaulo wovuta ndi makina.
