Zamkatimu
Zokoma ku Norway: maphikidwe asanu ndi awiri otchuka
Zakudya zaku Norway ndizosangalatsa gourmets a nsomba. Kupatula apo, ophika aku Scandinavia amachita zodabwitsa ndi nsomba. Komabe, kwa wina aliyense pali mbale kuti alawe. Tiyeni tiwone zomwe zili zodyera zakudya zambiri ku Norway.
Tizilombo tosiyanasiyana
Saladi ndi mitundu yonse ya zokhwasula-khwasula za ku Norway ndizolemera ndipo kawirikawiri zimakhala popanda hering'i yomwe mumakonda. Zitsamba ziwiri zazing'ono zimatsukidwa ndikudulidwa muzidutswa tating'ono. 1 mutu wofiira anyezi kusema theka mphete. Dulani maapulo angapo apakati ndi pickle imodzi. Phatikizani zosakaniza zonse mu mbale ya saladi ndikuzikometsera ndi msuzi wa 1 tbsp mafuta a masamba, 2 tbsp mpiru ndi 1 tsp 1% viniga. Pamapeto pake, timakongoletsa mbale ndi magawo a mazira ophika ndi zitsamba. Mwa njira, pa chakudya chamadzulo cha banja, mutha kupereka saladi iyi ngati ma tarts.
Tchizi wankhanza
Ponena za zokhwasula-khwasula, n'zosatheka kusatchula wotchuka Norwegian tchizi brunost. Kuti mukonzekere, tengani malita 1.5 a whey watsopano. Ngati yakalamba, tchizi zimasanduka zowawasa. Wiritsani seramu mpaka 500 ml, ndikuyambitsa mosalekeza ndi spatula yamatabwa. Onjezerani 250 ml ya heavy cream, supuni 2 za batala ndikuphika mpaka mutakhuthala. Unyinji uyenera kukhala ndi mtundu wa bulauni. Pamene titaya mtima, mtundu udzakhala wolemera. Menyani tchizi misa ndi blender, mudzaze ndi zisankhonya za silicone ndikuziyika mufiriji. Tchizi zimakhala zovuta, koma zomveka. Timadula mu magawo owonda, ndikuyika pa mkate wotumbululuka ndikusamalira okondedwa anu.
Nsomba zakumpoto
Nsomba ya ku Norway imadyedwa mwanjira iliyonse kunyumba. Timapereka kukonzekera nsomba zamchere zamchere za gravlax. Fillet masekeli 1 makilogalamu kudula pakati, mafuta 2 tbsp. l. cognac ndi mafuta a maolivi. Kuwaza gulu la katsabola, kuwonjezera mandimu zest, wakuda tsabola kulawa ndi 2 tbsp. l. nyanja mchere. Sakanizani izi kusakaniza pakati pa zidutswa ziwiri za fillet ndikukulunga mu zojambulazo. Timayika "sandwich" iyi pansi pa makina osindikizira mufiriji kwa maola 12. Kenako timasintha zidutswa za nsomba m'malo ndikuyendetsa kwa maola ena 12. Nsomba yomalizidwa imanyowa ndi chopukutira ndikudulidwa mu magawo. Kuti mupatse chakudya chapadera, perekani msuzi ndi 2 tbsp Dijon mpiru, 1 tsp shuga, 2 tbsp mafuta ndi 1 tsp vinyo wosasa.
Kukopa nsomba
Nsomba ina yomwe yagunda ndi supu ya salmon ya ku Norway. Timawotcha nthawi zonse kuchokera ku anyezi ndi kaloti wapakatikati. Scald 4 tomato ndi madzi otentha, chotsani khungu, kudula mnofu mu cubes ndi kuwonjezera kwa soseji. Wiritsani masamba kwa mphindi zitatu, mudzaze ndi 3⅓ l ya madzi ndikutsanulira mbatata 1 mu cubes. Kusakaniza kuyenera kuwira kwa mphindi 4, kenako mukhoza kuwonjezera 10 g nsomba, komanso kudula mu cubes. Kenaka, tsanulirani 400 ml ya kirimu wotentha 500% ndikuphika msuzi kwa mphindi zisanu. Imatsalira kuti iwaza ndi katsabola wodulidwa ndikusiya kuti ikhale pansi pa chivindikiro kwa mphindi 20. Simuyenera kuyitanira banja lanu patebulo - adzatsogozedwa ndi fungo lapadera.
Chisangalalo cha woyendetsa sitima
Ngakhale chikondi chopanda malire cha anthu aku Scandinavia pa nsomba za ku Norway, mbale za nyama sizinasiyidwe popanda chidwi. Chitsanzo chochititsa chidwi cha zimenezi ndi siemansbiff, kudziwika kuti nyama m’gulu la asilikali apamadzi. Nyama ya ng'ombe yolemera 400 g imadulidwa mu magawo, kumenyedwa, kupakidwa ndi mpiru ndi yokazinga mbali zonse. Brown 2 anyezi ndi theka mphete ndi 4 mbatata ndi cubes mu 90 g mafuta anyama. Ng'ombe imayikidwa pansi pa miphika yadongo ndikuphimba ndi masamba. Musaiwale kukoma aliyense wosanjikiza ndi mchere ndi tsabola. Lembani kudzazidwa ndi 400 ml ya msuzi wa nyama, kuphimba miphika ndi zivindikiro ndi simmer kwa mphindi 30. Mu mawonekedwe awa, tidzapereka nyama patebulo kuti tisangalatse odya nyama kunyumba.
Mwanawankhosa m'nkhalango
Ng'ombe yamphongo imagwiritsidwa ntchito nthawi zambiri m'maphikidwe aku Norway. Chimodzi mwazapadera ndi mwanawankhosa wokhala ndi kabichi. Dulani nyama 500 g (ngati nyama ili pa fupa, ndiye gwiritsani ntchito pamodzi ndi izo), mwachangu mpaka golide wofiira mu batala, kutsanulira mu ½ chikho cha madzi, mchere ndi tsabola, simmer pafupifupi mpaka okonzeka. Chotsani nyama ndi chimodzimodzi poto simmer 1 makilogalamu a coarsely akanadulidwa kabichi. Kenaka timachisuntha ndi mwanawankhosa mu mawonekedwe osamva kutentha. Sakanizani madzi mu Frying poto ndi 40 g ufa, uzitsine mchere ndi tsabola. Wiritsani msuzi mpaka utakhuthara ndikutsanulira pa mwanawankhosa ndi kabichi. Kuphika mbale kwa mphindi 20 pa kutentha kwa 180 ° C. Kwa mabanja omwe ali ndi njala kwambiri, mutha kuwonjezera ndi mbatata yophika.
Zingwe zokoma
Zakudya za dziko la Norway sizingaganizidwe popanda masikono a sinamoni. Sakanizani 50 ml ya mkaka, 1 tsp shuga, 1 tsp yisiti, iwo awuke. Payokha phatikizani 600 g ufa, 200 ml ya mkaka, 80 g shuga, dzira ndi ½ tsp ma clove apansi. Timayambitsa yisiti yomwe yafika pamtundu, 60 g wa batala ndikugwada mtanda. Pakudzaza, sakanizani 60 g wa batala, 3 tbsp shuga ndi 2 tbsp sinamoni. Pukutani mtandawo kuti mukhale wosanjikiza, perekani theka lodzaza ndikuphimba theka lachiwiri. Timadula wosanjikiza kukhala mizere ya masentimita atatu, ndikuwapotoza mu flagella ndikupanga mtundu wamavuto. Ikani buns pa pepala lophika ndikuphika kwa mphindi 3 pa 20 ° C. Malizitsani mankhwalawo ndi msuzi wa mabulosi, ndipo ana awudya posachedwa.
Tikukhulupirira kuti mbale izi zidzakusangalatsani inu ndi okondedwa anu, ndipo zina mwa izo ziziwonjezera pamndandanda wa maphikidwe omwe mumakonda. Zowala zowala, zokoma komanso chisangalalo!