Chakudya cha chiwindi

Cirrhosis ndi gawo lalikulu la matenda a chiwindi. M'kupita kwa matendawa, ziwalo za ziwalozo zimalowetsedwa ndi zopindika. Atamwalira a hepacites, chiwindi chimasiya kugwira ntchito zake pang'onopang'ono.

Matendawa amapezeka kwambiri mwa anthu opitilira zaka 30, makamaka mwa amuna. Pali zifukwa zambiri za matenda a chiwindi: Kuledzera kosatha, matenda ashuga, mavuto amtima, kufooka kwa kagayidwe ndi zina zambiri.

Matendawa amapezeka miyezi ingapo ngakhale zaka. Zizindikiro zimadalira gawo la matenda enaake, ndichifukwa chake ndikofunikira kuzizindikira kumayambiriro. Choyamba, izi ndi zizindikiro za asthenic syndrome, chikasu cha khungu, mawonekedwe ofiira m'manja, kuyabwa pakhungu. Kutentha thupi ndi mseru, kukhuta msanga ndi chakudya chochepa komanso kuwonda msanga, chizolowezi chimaziziranso zizindikiro za matendawa. Kuwonjezeka kwa kukula kwa chiwindi, kuuma, komanso malo obowoka nthawi zambiri kumawonekeranso.

 

Matendawa atsimikiziridwa poganizira chithunzi cha momwe thupi limakhalira komanso magwiridwe antchito a labotale.

Zakudya zopatsa thanzi za matenda enaake

  • Posankha zakudya, ndikofunikira kukumbukira za mtundu wa matenda am'mimba komanso kutha kwa chiwindi. Ndi matenda omwe amalipiridwa, tikulimbikitsidwa kugwiritsa ntchito kanyumba tchizi, mkaka wowawasa, dzira loyera, mapira, buckwheat ndi phala la oatmeal.
  • Ngati matenda a chiwindi amatha kuwonongeka, ndibwino kuti muzidya mapuloteni ambiri. Makamaka osaposa 85 magalamu amafuta patsiku, theka la mkaka, theka la masamba.
  • Mitundu yosiyanasiyana ya zouma zophika buledi. Ndikoyenera kusiya kusankha pazinthu zopangidwa kuchokera ku ufa woyamba, kapena kalasi ya premium. Osati mabisiketi a batala, kapena zinthu zina zokhala ndi nsomba yophika kapena nyama yanyama, ndi tchizi ta kanyumba ndi maapulo.
  • Ndi bwino kugwiritsa ntchito msuzi wamasamba ndi chimanga. Msuzi wa mkaka wokhala ndi pasitala ndi zipatso. Msuzi wosiyanasiyana wa kabichi ndi borscht. Mukaphika, ndiwo zamasamba siziyenera kuwotchedwa, zimangofinya kapena kuphika.
  • Zakudya zonona zamkaka ndi mkaka zidzakhala mbale zabwino kwambiri. Parsley, katsabola ndi vanillin zimawonjezera kununkhira ndikupindulitsa mbale zanu.
  • Ndi bwino kusankha nyama yowonda, yopanda ma tendon ndi zikopa. Nyama ya ku Turkey, mwanawankhosa wonenepa, ng'ombe, nkhuku, nyama ya kalulu idzakhala chakudya chabwino. Modzaza kabichi, nyama, cutlets ndi soseji ndi nsomba ndizowotcha bwino.
  • Mazira amatha kuwira ndipo ma omelette amatha kukazinga, osagwiritsa ntchito yolk imodzi patsiku.
  • Masamba osiyanasiyana ndi nandolo ndiabwino kukongoletsa ndi saladi, watsopano komanso wowiritsa. Sauerkraut sangakhale wowawasa, koma anyezi ayenera kuphikidwa. Masaladi amawathira mafuta a masamba.
  • Zakudya za mkaka ndi zofufumitsa ziyenera kukhala zopanda asidi komanso mafuta ochepa. Tchizi za kanyumba zopanda mafuta ndi mitundu yosiyanasiyana ya tchizi wofatsa, komanso mbale ndi puddings nawo.
  • Mbewu zosiyanasiyana zamkaka pakati ndi madzi komanso pamadzi. Kuchokera ku chimanga, mpunga, semolina, oatmeal ndi pasitala ndizoyenera.
  • Mutha kudya zipatso zonse zopanda acid, makamaka zotsekemera, zosaphika, zouma, kapena zokutidwa ndi shuga.
  • Kuchokera ku maswiti, uchi, marshmallows, shuga, zoteteza, kupanikizana, ma jellies osiyanasiyana ndi oyenera.
  • Ndipo ndibwino kutsuka maswiti ndi tiyi wopanda mkaka, mitundu yambiri ya masamba ndi zipatso ndi zakumwa za zipatso, rosehip decoction, compotes ndi odzola.
  • Mwa mafuta, ndibwino kugwiritsa ntchito mafuta oyengedwa ndi mafuta a masamba.

Zithandizo za anthu

  • Gwirani masamba anayi a aloe mu blender, sakanizani pureeyo ndi theka la lita ya Cahors ndi 200 magalamu a uchi. Kuumirira masiku anayi mumdima.
  • Njira yabwino yothetsera mankhwala idzakhala tincture ya calendula ku pharmacy.
  • Chithandizo cha zitsamba oregano, St. John's wort, tansy, yarrow, immortelle ndi celandine pang'ono chithandizanso. Sikovuta kuphika: zitsamba zomwe zanenedwa zimatsanulidwa m'madzi ozizira, kenako zimabweretsedwa ku chithupsa, mphindi 15 kutentha pang'ono ndipo msuzi ndi wokonzeka: kuziziritsa ndi kumwa.
  • Tiyi wofululidwa kuchokera ku chimanga chokhwima ali ndi mankhwala.
  • Dulani mandimu anayi mu blender kapena chopukusira nyama, awiri mwa iwo omwe ali ndi zest, ndi mitu itatu ya adyo wosenda. Kenaka yikani kapu ya maolivi ndi lita imodzi ya uchi wa njuchi. Sakanizani zonse ndikusunga m'malo amdima, ozizira. Gwiritsani supuni tsiku lililonse theka la ola musanadye katatu patsiku.
  • Muzimutsuka supuni zitatu za mbewu za oat m'madzi ofunda. Malita anayi amadzi ozizira, supuni zitatu za masamba a birch, oats otsukidwa ndi supuni zingapo za tsamba la lingonberry zimatsanuliridwa mu mbale ya enamel ya lita zisanu. Khalani kwa maola 12 pamalo ozizira ndi amdima, wiritsani lita imodzi yamadzi, kutsanulira ntchafu zodulidwamo ndikuwaphika kwa mphindi 17, kenako imani tsiku limodzi. Kenako wiritsani madzi oyamba kwa mphindi XNUMX, ndikuwonjezera supuni ziwiri za chimanga ndi supuni zitatu za knotweed. Konzani msuzi kwa mphindi makumi anayi. Kenako zosefa, sakanizani zakumwa ndikusungira mufiriji kwa masiku osapitirira asanu. Imwani msuzi ofunda, theka la ola musanadye, theka la galasi kanayi patsiku, osapitirira asanu ndi awiri madzulo komanso osapitirira masiku khumi motsatizana.

Zakudya zowopsa komanso zowononga chiwindi

Choyamba, mkate watsopano ndi rye, wolemera, wokazinga ndi wofukiza uyenera kuchotsedwa pazakudya. Osadya nyama, nsomba ndi zinthu zina zosuta. Nyama, bowa ndi nsomba broths. Nyama ya nkhumba, ng'ombe ndi nkhumba. Nyama yamafuta ndi nsomba, komanso chiwindi, ubongo ndi mtima. Mitundu ya mbalame zonenepa monga tsekwe ndi bakha. Pafupifupi mitundu yonse ya soseji ndi zakudya zamzitini. Tchizi zokometsera ndi zamchere. Zakudya zamkaka zonenepa monga mkaka wophikidwa wofufuma, kirimu wowawasa, zonona, mafuta ophikira. Mazira okazinga ndi owiritsa.

Kuchokera pamasamba ndi zipatso, zipatso zokhala ndi fiber komanso acidic ziyenera kupewedwa. Anyezi wobiriwira ndi adyo, mpiru, sorelo, horseradish, sipinachi, tsabola, radishes ndi radishes sayenera kugwiritsidwa ntchito kuchokera ku masamba. Maswiti - chokoleti, mikate ndi kirimu ayisikilimu. Simungagwiritse ntchito zakumwa zoziziritsa kukhosi, khofi ndi koko, zakumwa zoledzeretsa.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda