Zamkatimu
Kufotokozera za matendawa
Chilonda ndi matenda omwe amapezeka chifukwa cha kuphwanya katulutsidwe ka m'mimba kapena duodenum. Ndi zilonda zam'mimba zomwe zimatenga nthawi yayitali kuti zitheke. Matendawa sichiritsika. Akuchiritsidwa, koma madokotala sangatsimikizire kuchira kotheratu.
Zomwe zimayambitsa chilondacho
Chifukwa cha zochitikazo zingakhale zosiyana kwambiri. Kuchokera ku mantha amanjenje mpaka kubadwa. Nthawi zambiri, chilonda chimakwiyitsidwa ndi kukhumudwa, zokumana nazo nthawi zonse, kusokonezeka kwa mahomoni. Komanso, kupezeka kwa matendawa kumathandizidwa ndi kusakhazikika komanso kusadya bwino, acidity yayikulu.
Zizindikiro za chilonda
Ululu kumtunda pamimba, kutentha pa chifuwa pafupipafupi, kulemera pambuyo kudya, kusanza, kumva kukhuta m'mimba. Ululu umapezeka nthawi zambiri pamimba yopanda kanthu ndipo imatha mpaka theka la ola mutadya. Itha kuwonekeranso pogona komanso usiku, popeza m'mimba imagwira ntchito mosalekeza ndipo imatulutsa madzi am'mimba, ngakhale pang'ono.
Zothandiza mankhwala zilonda
Malangizo onse a zilonda:
- kugona 6 - 8 hours;
- kusiya kusuta, mafuta kapena zakudya zokazinga;
- kudya chakudya 4-6 pa tsiku;
- nthawi zambiri amagwiritsa ntchito masamba, chimanga, cutlets nthunzi, odzola, nsomba za m'nyanja;
- kutafuna chakudya bwino musanameze;
- pewani kupsinjika kwamanjenje, zonyansa komanso kupsinjika;
- yesetsani kudya zakudya zochepa zozizira kwambiri kapena zotentha;
- Musasute;
- osamwa mowa.
Chithandizo cha zilonda zam'mimba
Palibe chithandizo chamankhwala. The mankhwala regimen kwa zilonda zam`mimba matenda zimadalira zinthu zambiri, monga thupi, zaka za munthu, pamaso pa matenda ena aliwonse ogwirizana.
Chilonda ndi matenda oopsa kwambiri, choncho madokotala amalangiza mwamphamvu kuti musadzipange mankhwala.
Pazizindikiro zoyamba za zilonda zam'mimba, tikulimbikitsidwa kuti mufunsane ndi dokotala kuti mudziwe zambiri komanso kuyika mankhwala aliwonse ndi zakudya.
Za chakudya choyenera cha zilonda
Zakudya zoyenera za zilonda zam'mimba ndizosavuta. Chinthu chachikulu ndikudzichepetsera pamene mukuwonjezera zokometsera zilizonse kapena mchere ku chakudya, kusiya zokometsera, mowa ndi kusuta. Osadya zotentha kapena zozizira kwambiri.
Zitsamba zochizira zilonda zam'mimba
Pochiza zilonda, tikulimbikitsidwa kugwiritsa ntchito zitsamba monga: celandine, chamomile maluwa, laimu maluwa, yarrow, St. John's wort, therere la chikwama cha abusa, timbewu masamba.
Zakudya za zilonda zam'mimba
- 1 ora supuni ya ufa shuga, 1 supuni ya mafuta, mapuloteni a dzira limodzi. Menyani zosakaniza. Tengani supuni imodzi pamimba yopanda kanthu
- Pofuna kupewa gastritis, gwiritsani ntchito madzi a kabichi woyera, theka la galasi katatu patsiku musanadye. Nthawi yovomerezeka ndi masabata a 3.
- Supuni 2 za viburnum (zipatso) zimayikidwa mumadzi osakanikirana ndikuumirira kwa maola atatu. Tengani theka la galasi musanadye. Mpaka katatu patsiku.
- Pothandizira kusamutsidwa kwa zilonda zam'mimba, madzi a phwetekere, sophorin, sea buckthorn amagwiritsidwa ntchito.
- Ndimu wothira ndi uchi + onjezerani pang'ono% ya peppermint - amachiritsa zilonda zam'mimba bwino.
- Mizu ya Celandine imatsanuliridwa ndi madzi otentha mu chiwerengero cha 12. Kuumirira kwa maola 2 - 3. Idyani theka la galasi pamimba yopanda kanthu.
Zakudya zothandiza zilonda
Mkaka, odzola, kanyumba tchizi, dzira loyera. Mavitamini othandiza zilonda zam'mimba - A, B1 ndi C.
Zowopsa komanso zovulaza za zilonda zam'mimba
Zomwe sizingadyedwe ndi chilonda
Ndizowopsa kwa anthu omwe ali ndi zilonda zam'mimba kudya ma turnips, radishes, radishes, mphesa, nyemba, gooseberries, nyama zosuta, soseji, zakudya zamzitini, ayisikilimu.
Sitikulimbikitsidwa kudya nsomba, khungu la mbalame, cartilage kapena zingwe, nyama yolimba. Sinamoni, horseradish, mpiru ndi zonunkhira zina zimatsutsananso. Muyenera kusiya mowa ndi kusuta, khofi ndi tiyi wamphamvu, kuchokera ku zakudya zokazinga, zakudya zam'chitini ndi broths zochokera ku nsomba ndi nyama.
Muyenera kudya zakudya zotentha (18 - 60 ° C), osadya zotentha kapena zozizira kwambiri.
Kuchepetsa kwambiri mlingo wa mchere, chifukwa umakwiyitsa mabala a m'mimba, zomwe zimabweretsa ululu wowoneka.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!