Zamkatimu
Zipatso, ndiwo zamasamba, zitsamba zina ndi zinthu zina za zomera ndi nyama zili ndi zinthu zomwe zimawapatsa kukoma ndi kununkhira. Ma organic acid ambiri amapezeka mumitundu yosiyanasiyana, amatchedwanso zipatso.
Zida zina zonse zimapezeka m'masamba, masamba ndi magawo ena azomera, kefir, komanso mitundu yonse yama marinade.
Ntchito yayikulu yama organic acid ndikupereka zinthu zoyenera kuti chimbudzi chikhale chokwanira.
Zakudya zamagulu acid:
Makhalidwe ambiri a organic acid
Acetic, succinic, formic, valeric, ascorbic, butyric, salicylic ... Pali ma organic acid ambiri m'chilengedwe! Amapezeka mu zipatso za juniper, raspberries, masamba a nettle, viburnum, maapulo, mphesa, sorelo, tchizi ndi nkhono.
Udindo waukulu wa zidulo ndikuthandizira thupi, lomwe limasunga asidi-mthupi mthupi momwe mungafunikire pH 7,4.
Chofunikira cha tsiku ndi tsiku cha ma organic acid
Poyankha funso loti nthawi yayitali bwanji ma organic acid ayenera kudyedwa patsiku, m'pofunika kumvetsetsa funso laza zomwe zimakhudza thupi. Komanso, zidulo zilizonse pamwambapa zimakhala ndi zotsatira zake zapadera. Ambiri a iwo amadya mochuluka kuchokera pa magawo khumi a gramu ndipo amatha kufikira magalamu 70 patsiku.
Kufunika kwama organic acid kukukulira:
- ndi kutopa kosatha;
- avitaminosis;
- ndi asidi wochepa m'mimba.
Kufunika kwama organic acid kumachepa:
- matenda kugwirizana ndi kuphwanya madzi-mchere bwino;
- ndi kuchuluka acidity wa madzi chapamimba;
- ndi matenda a chiwindi ndi impso.
Kutsekeka kwama organic acid
Organic acid imasakanizidwa bwino ndi moyo wathanzi. Masewera olimbitsa thupi komanso zakudya zopatsa thanzi zimapangitsa kuti asidi azigwiritsidwa ntchito bwino kwambiri.
Ma organic acid omwe timadya nthawi ya kadzutsa, nkhomaliro ndi chakudya chamadzulo zimayenda bwino kwambiri ndi zinthu zophikidwa zopangidwa ndi durum tirigu. Kuphatikiza apo, kugwiritsa ntchito mafuta oyambilira oyambilira kumatha kusintha kwambiri kuphatikizika kwa zidulo.
Kusuta, kumbali inayo, kumatha kusintha zidulo kukhala mankhwala a chikonga, omwe amawononga thupi.
Zothandiza zimatha organic zidulo, zimakhudza thupi
Ma organic acid omwe amapezeka muzakudya amathandizira ziwalo ndi machitidwe amthupi lathu. Nthawi yomweyo, salicylic acid, yomwe ndi gawo la raspberries ndi zipatso zina, zimatithandiza kutentha, kukhala ndi antipyretic.
Succinic acid, yomwe imapezeka mu maapulo, yamatcheri, mphesa ndi gooseberries, imapangitsa kuti thupi lathu likhale lokhazikika. Pafupifupi aliyense akhoza kunena za zotsatira za ascorbic acid! Ili ndilo dzina la vitamini C wodziwika bwino. Zimawonjezera mphamvu zoteteza thupi, zomwe zimatithandiza kulimbana ndi chimfine ndi matenda otupa.
Tartronic acid imatsutsana ndi mapangidwe a mafuta panthawi ya kuwonongeka kwa chakudya, kuteteza kunenepa kwambiri ndi mavuto a mitsempha. Muli kabichi, zukini, biringanya ndi quince. Lactic acid imakhala ndi antimicrobial komanso anti-yotupa m'thupi. Amapezeka mochuluka mu mkaka wa curdled. Amapezeka mu mowa ndi vinyo.
Gallic acid, yomwe imapezeka m'masamba a tiyi, komanso mu khungwa la oak, idzakuthandizani kuchotsa bowa ndi mavairasi ena. Caffeic acid imapezeka m'masamba a coltsfoot, plantain, atitchoku ndi mphukira za Yerusalemu atitchoku. Ili ndi anti-yotupa komanso choleretic kwenikweni.
Kuyanjana ndi zinthu zofunika
Organic acid imagwirizana ndi mavitamini ena, mafuta acid, madzi ndi amino acid.
Zizindikiro zakusowa kwa ma organic acid m'thupi
- avitaminosis;
- kuphwanya chakudya chofanana;
- mavuto a khungu ndi tsitsi;
- mavuto chimbudzi.
Zizindikiro zamafuta owonjezera m'thupi
- magazi kuundana;
- mavuto ndi chimbudzi;
- mkhutu impso ntchito;
- mavuto olowa.
Organic acid za kukongola ndi thanzi
Organic acid omwe amagwiritsidwa ntchito ndi chakudya amakhala ndi phindu osati pamakina amthupi okha, komanso pakhungu, tsitsi ndi misomali. Kuphatikiza apo, zidulo zilizonse zimakhala ndi zotsatira zake zapadera. Succinic acid imapangitsanso kapangidwe ka tsitsi, misomali ndi turgor pakhungu. Ndipo vitamini C amatha kupititsa patsogolo magazi kumtunda kwakhungu. Zomwe zimapangitsa khungu kukhala lowoneka bwino komanso lowala.