Zamkatimu
Kufotokozera
Ngakhale kuti oyster amagwiritsidwa ntchito ophika, okazinga, owiritsa, mu batala, mu batter kapena msuzi, wowotchera kapena wokazinga, tikambirana za kugwiritsidwa ntchito kwa oyster mwatsopano, mwachitsanzo yaiwisi. Popeza ndikutulutsa uku pomwe chakudya chokoma chimadzutsa mafunso ambiri, malingaliro osakanikirana, ndipo amayamikiridwa kwambiri pagulu lodziwika bwino.
Mollusk iyi yakhala nkhani yotamanda m'ntchito za olemba ambiri otchuka komanso ndakatulo. Wolemba ndakatulo wina wa ku France, dzina lake Leon-Paul Fargue, anafotokoza nkhonozi motere: “Kudya nkhono zili ngati kumpsompsona nyanja milomo.”
Sea Kiss inali chakudya chomwe amakonda kwambiri Casanova, yemwe adadya ma oyster 50 pachakudya cham'mawa. Ndipachifukwa ichi pomwe amawona chinsinsi cha chikondi chake. Oyster ndi aphrodisiac yodziwika bwino.
Wolemba ndakatulo Anna Akhmatova adaperekanso magawo ake pantchito yokoma iyi: "Nyanjayo idanunkha mwatsopano komanso yolimba, Nkhono mu chipale ...".
Ali ku France, Coco Chanel wazaka makumi awiri mphambu zisanu adaphunzira kudya oyster, ndiye amakhulupirira kuti uku ndikudzigonjetsa yekha, ndipo pambuyo pake adakondwera ndikuyika oyster ngati imodzi mwazokonda zomwe sangakane.
Kapangidwe ndi kalori okhutira
Chakudyachi chili ndi Iron yambiri kuposa 92% yazakudya. Chofunika kwambiri, ngakhale pali zakudya zingapo (8%) zomwe zimakhala ndi Iron yambiri, chakudyachi chimakhala ndi Iron kuposa momwe zimakhalira ndi michere ina iliyonse. Momwemonso ndi wochuluka mu Zinc, Vitamini B12, Copper ndi Magnesium
- Zakudya za caloriki 72 kcal
- Mapuloteni 9 g
- Mafuta 2 g
- Zakudya 4.5 g
Ubwino wa oyster
Nthano yotchuka kwambiri yokhudza nkhono zam'madzi ndizoti nkhono zimachulukitsa libido. Cholinga cha nkhaniyi ndi nkhani yoti Giacomo Casanova adadya ma oyster 50 tsiku lililonse pachakudya cham'mawa ndipo molimba mtima adayamba kupita kukakondana. Mfundo yoti Casanova adakhala m'zaka za zana la 18, ndipo zochitika zake zonse zonyansa zidadziwika chifukwa cha mbiri yake, momwe amatha kulemba chilichonse, sizimasautsa aliyense.
Zowona, panali chowonadi mu izi. Pa nthawi yogonana, bambo amataya nthaka yambiri, ndipo kugwiritsa ntchito oyster, komwe nthaka imapezeka yambiri, kumakwaniritsa kusowaku.
Komabe, oyster sayenera kuonedwa ngati aphrodisiac yoyera mwina. Kungoti puloteni yachilengedweyi imasakanikirana mosavuta ndi thupi, munthu samva tulo akamadya, ndipo amakhala ndi nthawi komanso chidwi chofuna kuchita zinthu, kuphatikizapo zachikondi. Ndipo izi zimagwira ntchito kwa amuna ndi akazi.
Munthawi ya Casanova, monga mukudziwa, zopatsa mphamvu zokhala ndi zinc sizinatulutsidwe, ndipo Italiya wochezeka adagwiritsa ntchito mwaluso mphatso zachilengedwe za Nyanja ya Mediterranean. Chifukwa chake, oysters mwina sangapangitse moyo wanu kukhala woipitsitsa, koma simuyenera kudalira iwo ngati njira yothetsera chikondi.
Koma pafupifupi oyster onse, makamaka, ndi gulu lenileni la mavitamini ndi michere. Amakhala ndi magnesium, calcium, potaziyamu, chitsulo, phosphorous, zinc, mavitamini A, B, C, E.
Oyster alibe mafuta okwanira, amakhala ndi kcal 70 kokha pa magalamu 100, kotero amatha kuwadya osaganizira zakulemera kwambiri. Momwemonso, nsomba zina zimapindulitsanso chimodzimodzi - nkhanu zomwezi, nkhanu ndi nkhanu, komanso nsomba zam'madzi zamtchire, makamaka zoyera. Koma oyster ali ndi mwayi umodzi wosiyana.
Pafupifupi nsomba zonse ndi nsomba zimayenera kuphikidwa, kukazinga, kuziphika musanagwiritse ntchito, ndiye kuti, zikuyenera kuthandizidwa, momwe zina mwa zinthu zofunika kuzisowa zimatayika mosayembekezereka. Komatu oyisitara amadyedwa yaiwisi ndipo amakhala amoyo, chifukwa chake zinthu zonse zopindulitsa zimalowa mthupi lathu popanda kutayika. Zachidziwikire, mutha kuyambiranso oyisitara otentha: ku Spain ndi France, mwachitsanzo, amaperekedwa onse okazinga ndi ophika, koma izi sizokhudza aliyense.
Inemwini, njirayi siyomwe ndimakonda, ndipo ndimakonda kugwiritsa ntchito oysters, monga akunenera, momwe adapangidwira.
Zomwe zimachitika ndi thupi mukamadya oyster
N'zosadabwitsa kuti mankhwala ambiri amalimbikitsa kudya oyster kuti muchepetse kuthamanga kwa magazi, kubwezeretsa mawonekedwe owoneka bwino, kukhalabe ndi khungu labwino, komanso mankhwala opewera tsitsi komanso khansa. Amayi amakonda oyiti makamaka chifukwa cha arginine mwa iwo, chinthu chomwe chimachotsa mizere yabwino pakhungu ndikupangitsa tsitsi kukhala lolimba komanso lolimba.
Oyster kuvulaza
Komabe, palinso ntchentche m'mafuta. Oyster ayenera kudyedwa mosamala ndi odwala matendawa. Kuphatikiza apo, pali chiopsezo chogwiritsa ntchito chinthu chosavomerezeka, kapena chinthu chowonongekeratu, chomwe chingayambitse poizoni wambiri. Kusadziŵa zambiri, wogula akhoza, mwachitsanzo, kugula oyster ndi ziphuphu zotseguka kapena kugula oyster omwe afa kale.
Mitundu ya oyster
Pakadali pano, oyster apamwamba kwambiri komanso ofunika kwambiri ndi ma oyster omwe amasonkhanitsidwa kuchokera kumasamba achilengedwe ku Norway. Koma pogulitsa mutha kuwona oyster ochokera kumayiko ena ambiri: Japan, France, Ireland, Netherlands, USA, ndi ena ambiri.
Pali mitundu pafupifupi 50 ya nkhono m'chilengedwe. Amagawidwa ndi kukula, kulemera, ndi malo okhala.
Kukula kwa oyster lathyathyathya kumawonetsedwa ndi zero, kukula kwake kwakukulu kumafanana ndi 0000. Kuwerengera kwa nkhono za concave ndizosiyana. Kuyambira nambala 0 mpaka No. 5, pomwe nambala 00 ndiye yayikulu kwambiri, ndipo ndikuwonjezeka kwa chiwerengerocho, kukula kumachepa.
Mwachiyambi, mitundu iwiri ya bivalve imasiyanitsidwa: oyster oyengedwa - amakula m'madzi opangidwa ndi mchere komanso oyster wanyanja yonse - omwe, kuyambira kubadwa, amakhala m'nyanja mokha.
Oyisitara amagawidwanso molingana ndi koyefishienti kachulukidwe. Zimamveka ngati chiŵerengero cha kulemera kwa nyama ya 20 oyster yofanana kukula kwa kulemera kwa zipolopolo 20 za oyster, zochulukitsidwa ndi zana. Malinga ndi coefficient iyi, mitundu yotsatira ya oysters imasiyanitsidwa: yapadera, pus-unclair, special de clair, fin, fin de clair.
Oyster a Fin de Claire amapatsidwa algae m'matanki ngati chakudya chowonjezera. Chifukwa chaichi, amadziwika ndi mafuta ambiri, komanso mchere wambiri wamchere.
Momwe mungatsegulire oyisitara?
Mosiyana ndi mamazelo, simungathe kutsegula oyisitara watsopano ndi manja anu. Mufunikanso mpeni wawung'ono wolimba wachitsulo ndi magulovu apadera a chainmail kuti mutsegule. Koma pakalibe imodzi, mutha kugwiritsa ntchito chopukutira kukhitchini, muyenera kuteteza dzanja lanu ngati mpeni utazembera. Oyster amatengedwa ndi dzanja lamanzere, atavala magolovesi kapena kukulunga ndi chopukutira (akumanzere, motero, mutenge kumanja).
Mollusk imayikidwa kuti chipolopolo chophwanyika kapena chokhomacho chikhale pamwamba. Mpeniwo umalowetsedwa pamphambano ya ziphuphu ndipo umasandulika ngati lever mpaka utadina. Mutatsegula ndi mpeni, m'pofunika kudula minofu yomwe imagwira ziphuphuzo. Mukatsegula oysters, musawatembenuzire, apo ayi msuzi ungatulukemo.
Ngati, atatsegula, zidutswa za zipolopolo zatsalira pa oyisitara, ziyenera kuchotsedwa ndi mpeni kapena foloko - izi ziyenera kuchitika, chifukwa zikalowa mkati, zidutswazi zitha kuwononga chifuwa. Oyster nthawi zambiri amasiyanitsidwa ndi chipolopolo chake ndi foloko yapadera yokhala ndi mano atatu. Zigoba zotseguka zimapakidwa pa ayezi.
Kodi oyiti amatumizidwa motani?
Oyisitara nthawi zambiri amapatsidwa mbale yozungulira, pakati pake pali viniga, mandimu ndi msuzi wapadera. Msuzi ukhoza kukhala chilichonse: wowawasa, zokometsera, zotsekemera, kutengera mafuta a azitona, msuzi wa soya kapena msuzi wa tobasco, ndi zina zambiri. Nthawi zina ma croutons ndi batala amawonjezeredwa m'mbale.
Malinga ndi malingaliro a ambiri mwa sommeliers, oyster amapatsidwa ndi vinyo woyera wowuma kapena vinyo wonyezimira (champagne). Chomveketsa bwino kwambiri cha pafupifupi nsomba zonse zam'madzi, nsomba ndi nkhono ndi zoyera zouma. Vinyo ayenera kukhala wopanda kulawa kwakuthwa komanso wopanda maluwa olemera kwambiri, ozizira pang'ono (madigiri 10-15). Vinyo uyu amatha kutsindika kukoma kwa oyster.
Momwe mungadye oysters?
Pachikhalidwe, nkhono khumi ndi ziwiri zimagulidwa - zidutswa 12. Sitikulimbikitsidwa kuti mukhale ndi zochulukirapo, popeza m'mimba mutha kupanduka chifukwa chakudya kosazolowereka kotere.
Malamulo odyera oyster ndi osavuta. Kulekanitsa nkhonozo ndi mphanda ndi mphanda wapadera, kuthirirani ndi madzi a mandimu kapena msuzi wophika. Pambuyo pake, chipolopolocho chimabweretsedwa pamilomo, ndipo zomwe zimayamwa zimayamwa, kumeza osatafuna. Zomwe zatsalira mosambira zidamwa. Tiyenera kudziwa kuti oyisitara watsopano amatengera madzi a mandimu. Amayamba kupukusa nkhope pang'ono kuchokera kwa iye. Uku ndiyeso ina yatsopano.
Momwe mungasankhire ndikusunga
Kuyang'ana ma oyster kukhala olimba ndikosavuta. Mukatsegula chipolopolo ndi mollusk wapamwamba kwambiri, kudina kofunika kumveke. Oyster iyenera kununkhira bwino komanso mwatsopano panyanja, osati nsomba zakufa, ndipo mnofu wake uyenera kuwonekera poyera, osati mitambo ndi yoyera. Ngati muwaza madzi a mandimu pa mollusc wamoyo, mutha kuwona momwe amayankhira ngati kugwedezeka pang'ono m'chigoba.
Kunyumba, oyster amatha kusungidwa m'firiji osapitirira maola 6; sikulimbikitsidwanso kuziziritsa, chifukwa mosakayikira zidzataya zina mwazinthu zofunikira.