Zolemba

Parsnip ndi masamba a banja la Ambulera, omwe ali ndi zinthu zingapo zothandiza kwa anthu. Amagwiritsidwa ntchito kwambiri osati kuphika kokha, komanso mu mankhwala owerengeka. Mzu wa mizu umagwiritsidwa ntchito mwakhama pantchito yawo ndi cosmetologists ndi akatswiri azakudya. Maina ena a ma parsnips: muzu woyera, karoti woyera kapena munda borscht amakulolani kulingalira momwe zimawonekera, kukoma kwake komwe kumakhalako.

Kufotokozera mwachidule za masamba

Kunja, parsnip imawoneka ngati udzu wamtali wokhala ndi tsinde lolunjika, lanthambi pamwamba. Ikhoza kufika kutalika kwa masentimita 120. Masamba akulu, ataliatali a parsnip amapezeka pamapazi oonda. Masamba amamasula mu Julayi-Ogasiti ndi maluwa achikaso, osonkhanitsidwa m'magulu-maambulera, ngati katsabola. Amapsa mu Seputembala ndipo amapanga zipatso ngati ma yellow achenes obiriwira.

Pansi panthaka, mizu yozungulira kapena yozungulira imapangidwa, yofanana ndi kaloti, koma yoterera. Kukula kwa masamba kumatha kufikira 25 cm. Kukoma ndi kokoma ndi kununkhira kwa nutty.

Parsnip ndi mbadwa za Caucasus, koma amapezeka kulikonse - ku America, Asia ndi Europe. Zamasamba ndizodzichepetsa kwambiri panthaka ndikukula. Ma parsnip onse amafunikira nthaka yotayirira komanso yonyowa.

Zolemba

Kapangidwe kake, zakudya zopatsa thanzi komanso zopatsa mphamvu zama parsnips

Ubwino ndi zovuta za ma parsnips zimachitika chifukwa cha kapangidwe kake ka mankhwala. Masamba ali ndi zinthu zambiri zofunika monga:

  • potaziyamu;
  • calcium;
  • sodium;
  • magnesium;
  • nthaka;
  • sulfure;
  • pakachitsulo;
  • klorini;
  • manganese;
  • selenium;
  • phosphorous;
  • mkuwa;
  • chitsulo;
  • mavitamini a gulu B, K ndi C;
  • opanda pake;
  • mapadi;
  • antioxidants;
  • mafuta ofunikira;
  • asidi a pantothenic.

100 g wa masamba atsopano ali ndi chakudya chambiri - 17.9 g, mapuloteni ochepa - 1.2 g komanso mafuta ochepa - 0.3 g. Mafuta a parsnips amakhalanso otsika - 75 kcal pa 100 g.

Zothandiza za ma parsnips

Zolemba

Zopindulitsa za ma parsnips zidapangitsa kuti azitha kugwiritsa ntchito masamba pochiza komanso kupewa zovuta zosiyanasiyana mthupi. Ma parsnip atsopano ndi othandiza pakudya:

  • kuonjezera ubongo ntchito;
  • kulimbitsa mafupa, misomali;
  • kukulitsa chilakolako chofuna kupanga madzi am'mimba;
  • chithandizo cha matenda am'mapapo, mapapu, makamaka, mphumu, chifuwa chachikulu ndi emphysema;
  • kukonza mayamwidwe a zakudya, mavitamini kuchokera ku chakudya;
  • kuchotsa matumbo, kudzimbidwa;
  • kukweza kamvekedwe ka thupi lonse;
  • normalization wa misinkhu m`thupi;
  • kuwonjezera dzuwa:
  • kulimbana ndi dermatitis, ziphuphu;
  • kuchotsa makwinya abwino;
  • kulimbitsa, kukula kwa tsitsi.

Kwa amuna

Mphamvu yakuchiritsa kwama parsnips imawonekera pamavuto a impso, popeza masamba amakhala ndi diuretic. Asing'anga amagwiritsira ntchito ma parsnip kupukuta miyala ya impso, mu chithandizo chovuta cha cystitis, kwamikodzo ndi chikhodzodzo. Zotsatira zabwino zimadziwika mu prostatitis mwa amuna.

Kwa akazi

Amayi omwe akufuna kupeza wonenepa angadye masambawa mosamala chilichonse. Parsnip imathandizira kagayidwe kabwino ndikulimbikitsa kuwonongeka kwa mafuta, kwinaku ikuchotsa madzi owonjezera mthupi.

Mankhwala angapo amapangidwa pamaziko a masamba awa, ndipo mankhwala azikhalidwe amagwiritsa ntchito msuzi watsopano, komanso masamba a parsnip ngati decoctions ndi tiyi.

Ndikofunikira kudziwa kuti parsnip yokhayo ndiyofunika. Koma parsnip yakutchire, yomwe imatchedwanso nkhalango kapena dambo, imatha kusokonezeka ndi katsabola wamtchire chifukwa chosadziwa zambiri.

Zolemba

Masamba ake nyengo yotentha imayambitsa kutentha kwa khungu, komanso munda wodziwika bwino wa hogweed. Ndikokwanira kuti pang'ono pokha msuzi wa masambawa ugwere m'malo otseguka a thupi.

Chifukwa chake, m'chilengedwe kapena m'nkhalango, muyenera kusamala kuti musakhudze ziwombankhanga zakutchire.

Koma ma parsnip am'munda nawonso siowopsa. Uwu ndiwo masamba othandiza kwambiri omwe, m'matenda ena, amatha kuwononga thanzi la munthu ngati pali kusalolera pazinthu zake. Ma Parsnips sayenera kudyedwa:

  • ndi matenda a impso;
  • kwambiri urolithiasis;
  • pachimake kapamba;
  • matenda amanjenje amanjenje;
  • kutentha kwa khungu pakhungu la ultraviolet, chifukwa chowopsa cha kutentha kwa dzuwa.

Mankhwala opangidwa ndi Parsnip amathanso kuvulaza ana ndi okalamba ngati matupi awo afooka ndi matenda. Zikatero, muyenera kuonana ndi dokotala musanayambe ndi masamba mankhwala.

Kugwiritsa ntchito ma parsnips kuphika

Zolemba

Mu miyambo yophikira ya anthu osiyanasiyana, parsnip imagwiritsidwa ntchito pokonza msuzi, mbale zanyama, maphunziro oyamba ndi achiwiri, mbale zammbali, saladi, msuzi, nyama yankhumba yophika, ng'ombe. Poterepa, muzu ndi masamba a masamba amagwiritsidwa ntchito mwatsopano kapena pouma.

Ubwino wa masambawa umakulanso ngati mukudziwa momwe mungagwiritsire ntchito ma parsnip. Muzu wachichepere amatha kuphikidwa, kuphika, kuphika kapena kuthira zamzitini, kusenda kapena msuzi. Masamba atha kugwiritsidwa ntchito akadali achichepere. Amakhala zokometsera zabwino za nsomba, nyama, saladi wa masamba.

Mu saladi, mizu yatsopano ya parsnip imakulitsidwa pamodzi ndi masamba ena, monga kaloti. Muzu wophika ndi woyenera nsomba ndi zokongoletsa nyama. Mutha kuzidya zosaphika, koma zidzalawa pang'ono.

Imakazinga mu poto kapena wokazinga, kuthira mafuta, ndikuti ipeze fungo losazolowereka la msuzi, imviviika yonse ndikuiphika mpaka kuphika mbale, kenako ndikuichotsa.

Zolemba

M'mayiko ena, ufa wosakanizika wa paternak amawonjezeredwa ku khofi kuwonjezera zakumwa zakumwa.

Mu maphikidwe ena, ma parsnips amatha kulowa m'malo mwa udzu winawake. Ngakhale sizofanana, zomerazi ndizofanana ndipo ndizabanja limodzi. Amakhala ofanana pakumva ndi kununkhira. Kusiyanako kuli pamapangidwe a masamba ndi zipatso.

Kulima ndi kusunga masamba

Kukula kwamasamba m'munda mwanu kapena nyumba yakumudzi ndikosavuta ngati muli ndi mbewu za parsnip.

Zolemba

Mitundu yabwino kwambiri ya parsnip yamadera onse aku Russia ndi awa:

  • "Dokowe woyera". Zosiyanasiyana ndi mkatikati mwa nyengo, zimakolola bwino. Nthawi yokula ndi masiku 120. Muzuwo ndi woyera, wonyezimira, womizidwa kwathunthu m'nthaka. Kulemera mpaka 100 g, kutulutsa kuchokera 2.7 mpaka 3.5 kg / m2.
  • "Kuzungulira". Mitundu yoyambirira - imapsa masiku 80-85. Mawonekedwewo ndi ozungulira mozungulira, oyera, akulemera pafupifupi 140 g. Zokolazo zimafika mpaka 3 kg / m2. Oyenera kukula m'nthaka zolemera.
  • "Mtima". Sing'anga pankhani yakucha. Ali ndi mawonekedwe owoneka ngati mtima. Thupi losalala, lokhathamira ndi loyera. Unyinji ndi waung'ono - mpaka 100 g Amapereka zokolola za 1.8 mpaka 3.9 kg / m2.
  • "White Fang". Pakatikati koyambirira kosiyanasiyana ndi zamkati zoyera. Kuyambira mphukira zoyamba kukolola, masiku 110-120 amatha. Zokolola kuchokera ku 2.5 mpaka 3.5 kg / m2.
  • "Wopambana onse." Nyengo yokula kuyambira masiku 100 mpaka 130. Mbewu zamizu zimakhala zowoneka bwino, zotsogola. Unyinji umadalira momwe zinthu zikukula komanso masentimita 100 mpaka 200 g. Zokolola ndizofanana ndi "White Fang".
  • Palinso mitundu yodziwika bwino: Boris, Gladiator, Guernsey, Hormone, Culinary, Petrik, Student, Long, Russian Size, Delicatessen.

Mukamakula ma parsnip, ndikofunikira kusankha malo oyenera ndikukonzekera dimba. Zomera izi zimakonda nthaka ya acidified pang'ono, yokhala ndi nthaka yotayirira komanso yonyowa. Malowa ayenera kukhala owala bwino ndi dzuwa; mumthunzi, masamba amakula bwino. Simalolanso chinyezi chochuluka. Kuthirira kumachitika mosamala ndikusamalira ngalande yabwino, apo ayi mizu ya parsnip imatha kuvunda.

Parsnips amakula bwino pambuyo pa mbatata, anyezi, nkhaka ndi kabichi. Nthaka imakonzedwa kugwa, kugwiritsa ntchito mavalidwe apamwamba ngati feteleza kapena feteleza. Manyowa sali oyenera masamba, chifukwa amachititsa kupindika ndi nthambi za muzu.

Ambiri amasangalatsidwa ndi funso loti ngati mungabzale bwanji nthanga ndi mbande. Izi sizoyenera kuchita, chifukwa njirayi siyoyenera masamba awa. Muzu wake umasokonezedwa ndi kupunduka, monga kaloti.

Chisamaliro chimakhala ndi kuthirira ndi kumasula nthaka nthawi zonse. Nthaka yoyandikira masamba imafunika kuthiridwa kuti isasanduke obiriwira padzuwa. Kuvala bwino ndi feteleza wa nayitrogeni kumachitika miyezi 1.5 mutatha kumera, kenako mwezi wina pambuyo pake.

Zolemba

Ma Parsnips nthawi zambiri amakololedwa m'munda kumapeto kwa nthawi yophukira. Munthawi imeneyi, kuchuluka pazakudya kumadzikundikira m'masamba. Muzu umakumbidwa mosamala, kukoka nsonga, ndikutsuka masamba. Kwa nyengo yozizira, mizu imasankhidwa popanda kuwonongeka ndi kuvunda.

Ndikosavuta kusunga masamba atsopano m'chipinda chapansi pa nyumba kapena m'chipinda chapansi m'mabokosi okhala ndi mchenga wouma kutentha kuchokera 0 mpaka 2 ° C komanso chinyezi cha 90-95%. Mutha kuyisunganso m'matumba a polyethylene.

Mizu ya chomeracho nayonso yayanika uvuni. Kuti achite izi, adadulidwa ndikuyika papepala pamoto wosapitirira 50 ° C. Nthawi yoyanika ndiyambira mphindi 10 mpaka 20. Mizu youma imasungidwa mu chidebe chagalasi chotsitsimula. Chifukwa chake sataya katundu wawo wopindulitsa.

Mitengo ya Parsnips imagonjetsedwa ndi chisanu, motero mizu imatha kusiyidwa pansi pa chipale chofewa m'malo mongokumba kugwa. Kuzizira kumangowonjezera thanzi lawo komanso kukoma kwawo.

Mothandizidwa ndi kuzizira, wowuma omwe ali mchomeracho amasandulika shuga. Chifukwa chake, masamba azikhala otsekemera. Muyenera kukumba chipatso chotere nthawi yachaka, chipale chofewa chimasungunuka ndipo nthaka imasungunuka.

Koma ndikofunikira kuti musalole kuyamba kwa nyengo yokula, apo ayi kukoma kungawonongeke kwambiri.

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Siyani Mumakonda